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Pastry Manager Jobs in Mapleton, UT (NOW HIRING)

Kneaders

Cashier

Orem, UT · On-site

$12 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Kneaders

Cashier

Orem, UT · On-site

$12 - $14/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your interest, read below to learn about ...

Kneaders

Cashier

Spanish Fork, UT · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Kneaders

Cashier

Spanish Fork, UT · On-site

$15 - $16/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your interest, read below to learn about ...

Kneaders

Back of House - Grill Cook

Provo, UT · On-site

$12 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

Back of House - Grill Cook

Provo, UT · On-site

$12 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

Warehouse Driver

Orem, UT · On-site +1

$15 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Kneaders provides ...

Kneaders

Warehouse Driver

Orem, UT · On-site

$15 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Kneaders provides the ...

Kneaders

Warehouse Driver

Orem, UT · On-site

$15 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Kneaders provides the ...

Kneaders

Candy Maker

Orem, UT · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.If this sparks your ...

Kneaders

Warehouse Driver

Orem, UT · On-site

$14.75 - $17.75/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Kneaders provides ...

Kneaders

Candy Maker

Orem, UT · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.If this sparks your ...

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Showing results 21-40

All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Mapleton, UT

Pastry Manager information

See Mapleton, UT salary details

$12

$19

$29

How much do pastry manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for pastry manager in Mapleton, UT is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Mapleton, UT as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $40,449 per year, or $19.4 per hour.

Bread Opener - Cashier/Drive-Thru Team Member

Kneaders

Provo, UT • On-site

$11.25 - $15/hr

Full-time, Part-time

PTO

Re-posted 3 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts provided too. Paid Time Off - everyone gets paid time off, part-time and full-time!Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the opportunity to earn tips on each shiftIf this sparks your interest, read below to learn about the person Kneaders is currently looking for.Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House Cashier/Drive-Thru TEAM MEMBER who is as passionate about food quality, customer service, & community as we are! In the role of Front of House team member, you will have the opportunity to work within a dynamic team that offers a unique menu selection from scratch-baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House team member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meals & gift items to first-time guests & returning regulars. The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Front of House team member at Kneaders Bakery & Cafe needs to be qualified with:1+ years customer service/serving experience. Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Flexible schedule standards. Front of House team member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 5:30 am - 2 pm Monday - Saturday. Must be at least 16 years of age to be qualified for this position.If this person is YOU, start your journey today & complete your application!
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