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Pastry Manager Jobs in Mapleton, UT (NOW HIRING)

Kneaders

All Team Members

Provo, UT · On-site

$12.25 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

All Team Members EARLY MORNING positions

Provo, UT · On-site

$11.25 - $15.25/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Grill Cook

Orem, UT · On-site

$14 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Competitive ...

Kneaders

Grill Cook

Orem, UT · On-site

$14 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Competitive hourly ...

Kneaders

Grill Cook

Orem, UT · On-site

$14 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Competitive hourly ...

Kneaders

Cashier

Heber City, UT · On-site

$14 - $16/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your interest, read below to learn about ...

Kneaders

Cashier

Heber City, UT · On-site

$14 - $16/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your interest, read below to learn about ...

Bonrue Provo

Shift Lead

Provo, UT · On-site

$18 - $22/hr

From our laminated pastries to our savory bakes, we serve high-volume guests without compromising ... Communicate wins, challenges, and team needs to the General Manager * Handle shift-level decisions ...

Bonrue Spanish Fork

Shift Lead

Spanish Fork, UT

$18 - $22/hr

From our laminated pastries to our savory bakes, we serve high-volume guests without compromising ... Communicate wins, challenges, and team needs to the General Manager * Handle shift-level decisions ...

Bonrue Orem

Shift Lead

Orem, UT · On-site

$18 - $22/hr

From our laminated pastries to our savory bakes, we serve high-volume guests without compromising ... Communicate wins, challenges, and team needs to the General Manager * Handle shift-level decisions ...

Kneaders

Back of House - Grill Cook

Provo, UT · On-site

$12 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

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Showing results 21-40

All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Mapleton, UT

Pastry Manager information

See Mapleton, UT salary details

$12

$19

$29

How much do pastry manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pastry manager in Mapleton, UT is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.11 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What cities near Mapleton, UT are hiring for Pastry Manager jobs?

Cities near Mapleton, UT with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Mapleton, UT as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $40,449 per year, or $19.4 per hour.

All Team Members

Kneaders

Provo, UT • On-site

$12.25 - $16/hr

Full-time

Re-posted 26 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

30th of 48 rated bakeries

Job description

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the opportunity If this sparks your interest, read below to learn about the person Kneaders is currently looking for.Kneaders Bakery & Cafe is currently looking for a variety of new TEAM MEMBERS who are as passionate about food quality, customer service, community & as we are!Working at Kneaders Bakery & Cafe you will have the opportunity to be part of a dynamic team who offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all make with honest, whole ingredients. A successful TEAM MEMBER at Kneaders Bakery & Cafe must possess: Resilience - The ability to bounce back & recover quickly when faced with a tough situation or new task. Respect - A feeling of deep admiration for the art of scratch baking, exceptional customer service, & being part of the Kneaders team. Readiness - A willingness to do something - being prepared - ready to participate in community involvement & learning new things. A successful TEAM MEMBER at Kneaders Bakery & Cafe need to be qualified with: Experience in various skills from customer service to leadership, from culinary arts to operations - there are many roles to fit your skills. Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Experience with working hard, communicating with guests, & having the ability to learn & grow each day. If this person is YOU, start your journey today & complete your application!
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