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Pastry Internship Jobs (NOW HIRING)

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods ... Assists in training interns and new bakers. Education and experiences * Minimum 2 years baking ...

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Pastry Internship information

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$10

$17

$26

How much do pastry internship jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for pastry internship in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a Pastry Internship job?

A Pastry Internship is a hands-on learning experience where aspiring pastry chefs gain practical skills in a professional kitchen. Interns typically assist with baking, decorating, ingredient preparation, and maintaining a clean workspace. This role provides valuable exposure to industry techniques, time management, and teamwork. It's an opportunity to learn from experienced pastry chefs and build a foundation for a career in baking and pastry arts.

What are some typical daily tasks and responsibilities for a Pastry Intern?

As a Pastry Intern, your daily tasks may include assisting with ingredient preparation, measuring and mixing doughs and batters, assembling pastries and desserts, and helping maintain kitchen cleanliness. You may also support with plating finished products, stocking baking supplies, and sometimes participating in creative projects under supervision. Interns work closely with pastry chefs and other team members, gaining hands-on experience while learning industry best practices. This hands-on involvement helps you build a strong skill set and provides valuable exposure to the fast-paced, collaborative world of professional pastry kitchens.

What are the key skills and qualifications needed to thrive in the Pastry Internship position, and why are they important?

To thrive as a Pastry Intern, you should have a basic understanding of pastry techniques, attention to detail, and a genuine passion for baking, often supported by relevant culinary coursework or a high school diploma. Familiarity with commercial kitchen equipment, food safety standards, and inventory systems is commonly expected. A strong work ethic, ability to follow instructions, teamwork, and eagerness to learn help interns stand out. These skills ensure both effective learning and valuable contribution to a professional pastry kitchen environment.

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Pastry Internship jobs near you
Infographic showing various Pastry Internship job openings in the United States as of July 2026, with employment types broken down into 61% Internship, 13% Full Time, 13% Part Time, and 13% Summer. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Baking & Pastry Internship

The Greenbrier Hotel

White Sulphur Springs, WV

$13.25 - $16/hr

Temporary

Re-posted 18 days ago

Job description

\n <\/head>\n \n \n
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Position:<\/b> Second Pastry Cook 
Department:<\/b> Chef<\/span><\/span><\/p>\n

Primary Responsibilities:<\/b> (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
Assist Pastry Cook and Pastry Chef in dessert preparation
Complete assignments as scheduled both station prep and station service
Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
Obtain all necessary utensils, tools, and other supplies required
Normal Working Hours:<\/b> (Shift, days)
Flexible: 5:00am \- 1:30pm
              7:00am - 3:30pm
              1:30pm - 10:00pm
Days off vary<\/span><\/span><\/p>\n

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.<\/i><\/b><\/span><\/span>
<\/p>\n

Past Work Experience Requirements:<\/b> (Type of work, number of years required, equivalent experience, etc.)
Previous experience working in production kitchen<\/span><\/span><\/p>\n

Educational Requirements:<\/b> (Degree\/Certification, highest required\/preferred, field of study)
High School Diploma or G.E.D.
A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3\-year Pro\-Start Program or 3 years experience in an equivalent standard food production operation<\/span><\/span><\/p>\n

Communication Skills Requirements:<\/b> (Verbal: phone, in\-person, group; Written: memos, documents)
Must be able to read, write and speak fluent English<\/span><\/span><\/p>\n

Physical Requirements<\/u><\/b><\/span><\/span>
<\/p>\n

Location of Work
<\/b>*Indoors
*Heated
*Below Ground<\/span><\/span><\/p>\n

Work Postures:<\/b> Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs)
*Standing\- Continuous
*Walking\- Frequent
*Bending\/Stooping\- Frequent
*Overhead Reaching\- Frequent
*Arm\/Hand Movement\- Frequent<\/span><\/span><\/p>\n

Lifting Requirements
<\/b>* Must be able to lift over 41 pounds in the following positions:
 *Horizontal Lift
 *Floor to Waist Lift
 *Grasping
 *Push\/Pull<\/span><\/span><\/p>\n

Required Supervision:<\/b> (Reports to, Supervision provided, number of people to supervise)
Reports to Executive Pastry Chef or Lead<\/span><\/span><\/p>\n

Other Requirements:
<\/b>Consistent demonstration of the Ten Essential Attributes
*Requirements are subject to change
<\/i><\/b><\/span><\/span><\/p>\n <\/div><\/span>
\n <\/body>\n<\/html>

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