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Pastry Internship Jobs in Georgia (NOW HIRING)

Georgia

Cafe Manager

Pooler, GA · On-site

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

New

Georgia

Cafe Manager

Hinesville, GA

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

New

Georgia

Cafe Manager

Savannah, GA · On-site

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

New

Georgia

Cafe Manager

Rincon, GA · On-site

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

New

All JobsPastry JobsPastry Internship JobsPastry Internship Jobs in Georgia

Pastry Internship information

See Georgia salary details

$8

$14

$22

How much do pastry internship jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for pastry internship in Georgia is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.25 per hour, depending on experience, location, and employer.

What is a pastry internship?

A Pastry Internship is a hands-on learning experience where aspiring pastry chefs gain practical skills in a professional kitchen. Interns typically assist with baking, decorating, ingredient preparation, and maintaining a clean workspace. This role provides valuable exposure to industry techniques, time management, and teamwork. It's an opportunity to learn from experienced pastry chefs and build a foundation for a career in baking and pastry arts.

What are some typical daily tasks and responsibilities for a pastry intern?

As a Pastry Intern, your daily tasks may include assisting with ingredient preparation, measuring and mixing doughs and batters, assembling pastries and desserts, and helping maintain kitchen cleanliness. You may also support with plating finished products, stocking baking supplies, and sometimes participating in creative projects under supervision. Interns work closely with pastry chefs and other team members, gaining hands-on experience while learning industry best practices. This hands-on involvement helps you build a strong skill set and provides valuable exposure to the fast-paced, collaborative world of professional pastry kitchens.

What are the key skills and qualifications needed to thrive in a pastry internship, and why are they important?

To thrive as a Pastry Intern, you should have a basic understanding of pastry techniques, attention to detail, and a genuine passion for baking, often supported by relevant culinary coursework or a high school diploma. Familiarity with commercial kitchen equipment, food safety standards, and inventory systems is commonly expected. A strong work ethic, ability to follow instructions, teamwork, and eagerness to learn help interns stand out. These skills ensure both effective learning and valuable contribution to a professional pastry kitchen environment.

What are the most commonly searched types of Pastry jobs in Georgia?

The most popular types of Pastry jobs in Georgia are:

What are popular job titles related to Pastry Internship jobs in Georgia?

For Pastry Internship jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pastry Internship jobs in Georgia look for?

The top searched job categories for Pastry Internship jobs in Georgia are:

Pastry Internship jobs near you
Infographic showing various Pastry Internship job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,563 per year, or $14.7 per hour.

Intern - Culinary and Baking/Pastry

Reynolds Lake Oconee

Greensboro, GA • On-site

$15/hr

Full-time

Re-posted 27 days ago

Job description

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed. The trainee will obtain an overall view of the organization and have an insight about how departments relate to each other. In addition, the trainee would learn new skills and technologies by exposure to standards of culinary execution and management styles that differ significantly from those in the standard resort/restaurant environment.
As a Culinary Intern, the trainee will be exposed to the following areas:
  • Line Kitchen Culinary Operations (including restaurant and banquet)
  • Garde Manger
  • Baking and Pastry
  • Stewarding

In each of these areas the trainee will develop the following skills and knowledge:
Stewarding:
  • Orientation to Clubhouse facilities and kitchens
  • Operation of dish machine (proper rinse, ware washing, temperatures, cleaning, setup and breakdown of equipment)
  • Sanitation Standards-Serve safe certification course
  • Pot Station set up

In Banquets, the trainee will gain an unique set of skills, for planning and executing large-scale banquet events. The responsibilities, skills, and knowledge obtained will include:
  • Preparing and coordination with service staff
  • "Off-site" catering functions
  • Working "action" stations
  • Organization of plate up and execution

Receiving & Storage of Food Products
  • Standards of product inspection
  • Rotation, storage and placement of products
  • Invoice review and process
  • Refrigerator and freezer standards (Temperatures, cleanliness and organizations)

Menu Preparation for Ala Cart Restaurants and Banquets
  • Mise in place for stations
  • Sauce and garnish preparation
  • Assist on the Line and Banquets when needed

As an intern for Breakfast, Lunch, and Dinner, the trainee will be responsible for the set-up, operation of, breakdown, and clean-up of his/her assigned station. Stations, and the responsibilities, skills and knowledge developed there, may include:
The trainee will further be able to develop skills in taking daily inventory and ordering from the par/production sheets. In desserts, the trainee will prepare and display the nightly dessert items, both warm and cold, as well as practice buffet presentation and displays.
Throughout the program the trainee's immediate supervisor will serve as a mentor and instructor, coaching and guiding the trainee to develop his/her chef de cuisine and executive chef skills further. The trainee will develop an in-depth understanding of the operation of a Culinary Department in a resort/country club environment.
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Equal Opportunity Employer
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For further information, please review the Know Your Rights notice from the Department of Labor.

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