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Part Time Pastry Jobs in Georgia (NOW HIRING)

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

La Madeleine

Prep/Pastry Associate LM603

Marietta, GA · On-site

$17.25 - $21/hr

Flexible Scheduling - AM/PM shifts available, Full-Time or Part-Time * No Late Nights - We close at ... Create Pastry Perfection: Assist in crafting La Madeleine's signature pastries and baked goods with ...

La Madeleine

Prep/Pastry Associate LM604

Buford, GA · On-site

$15.50 - $19/hr

Flexible Scheduling - AM/PM shifts available, Full-Time or Part-Time * No Late Nights - We close at ... Create Pastry Perfection: Assist in crafting La Madeleine's signature pastries and baked goods with ...

Compass Group

PASTRY CHEF (FULL TIME)

Atlanta, GA · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

La Madeleine

Cashier LM604

Buford, GA · On-site

$10.50 - $14.25/hr

... Part-Time * No Late Nights - We close at 9 PM * Comprehensive Benefits - Health, dental, and vision insurance options (Full-Time) * Employee Discounts - On food, pastries, and catering * Growth ...

La Madeleine

Cashier LM603

Marietta, GA · On-site

$11.50 - $15.75/hr

... Part-Time * No Late Nights - We close at 9 PM * Comprehensive Benefits - Health, dental, and vision insurance options (Full-Time) * Employee Discounts - On food, pastries, and catering * Growth ...

Compass Group

CASHIER (PART TIME)

Rome, GA · On-site

$15.75/hr

Schedule : Part time schedule; Monday through Friday, 4:20 pm to 8:45 pm. Weekends. More details ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Fresh Ideas

CASHIER (PART TIME)

Rome, GA · On-site

$15.75/hr

Schedule : Part time schedule; Monday through Friday, 4:20 pm to 8:45 pm. Weekends. More details ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Compass Group

CASHIER (FULL TIME AND PART TIME)

Demorest, GA · On-site

$10.25 - $13.75/hr

Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

BAKER (FULL AND PART TIME)

Savannah, GA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sodexo

Baker

Fort Valley, GA · On-site

$14 - $16/hr

Employment Type: Part-time Pay Range: $14.00 per hour - $16.00 per hour University students with ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

Sodexo

Baker

Atlanta, GA · On-site

$16.15 - $18.15/hr

Employment Type: Part-time Pay Range: $16.15 - $18.15 #la-school_shift_benefit #la-international ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

Sodexo

Baker

Fort Valley, GA · On-site

$14 - $16/hr

Employment Type: Part-time Pay Range: $14.00 - $16.00 #la-school_shift_benefit #la-international ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

Compass Group

BAKER (FULL TIME AND PART TIME)

Rome, GA · On-site

$17/hr

* We are hiring immediately for full time and part time BAKER positions. * Location : Shorter ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Georgia

Part Time Pastry information

See Georgia salary details

$8

$14

$22

How much do part time pastry jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time pastry in Georgia is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.25 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.
What are the most commonly searched types of Pastry jobs in Georgia? The most popular types of Pastry jobs in Georgia are:
What are popular job titles related to Part Time Pastry jobs in Georgia? For Part Time Pastry jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Georgia look for? The top searched job categories for Part Time Pastry jobs in Georgia are:
What cities in Georgia are hiring for Part Time Pastry jobs? Cities in Georgia with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Georgia as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,563 per year, or $14.7 per hour.

Pastry Assistant - Catering

Bold Catering & Design

Atlanta, GA

$15 - $19/hr

Full-time, Part-time

Re-posted 26 days ago

Job description

Pastry Assistant - Catering - Full Time
Who you are: You have a passion for creative and sophisticated pastries and have owned pastry production for a minimum of a year in a previous position. You are comfortable and confident in operating without significant supervision and as part of a team in a high volume, fast-paced work environment.
Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?

Reporting Structure
The pastry cook will report to the EC and Director of Culinary - Pastry
Position Duties and Responsibilities Summary
The person in this role will prepare plated desserts' components, fillings, sauces, and specialty items, according to the recipe and/or chef's instructions, measuring and mixing ingredients appropriately while following all proper procedures, adjusting temperatures and properly wrapping and labeling all finished products, as required.
This role is also responsible for assisting the Executive Pastry Chef in setting up tastings, maintaining and updating recipe book(s), determining pars needed for week's production, working with Pantry to ensure proper plating and product storage, working with Executive Pastry Chef to prepare special events and holiday desserts and assisting with recipe creations, as requested.
Basic Expectations
  • Clean and properly store all applicable equipment and tools
  • Maintain clean and organized work areas to include all pastry equipment, cooler, freezer, dry storage and other applicable work areas
  • Keep product in stock and on par, as required
  • Properly store all products based on health code regulations
  • Maintain professional image with appropriate chef attire, hat and shoes
  • Wear gloves when handling products
Knowledge, Skills, and Abilities
  • Culinary degree or equivalent experience
  • Basic knowledge of pastry techniques, measurements and recipes required
  • One to two years experience owning pastry preparation
  • Self starter, takes initiative, able to work under direct and indirect supervision
  • Efficient multi-tasking
  • Creative, eye for detail
  • Organized
  • Dependable, reliable, punctual
Physical Requirements
  • Constant standing and walking
  • Frequent stooping, kneeling and crawling
  • Frequent ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 20 lbs on a regular and continuing basis
  • Frequent pushing, pulling, lifting or carrying up to 50 lbs, i.e. full racks of dishes, etc
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
  • Talking and hearing occur continuously in the process of communicating with employees
  • Requires manual dexterity to use and operate all necessary equipment
FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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