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Pastry Manager Jobs in Georgia (NOW HIRING)

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Manage pastry inventory and minimize waste * Use KDS and POS systems to ensure accurate service flow and billing Other Contributions (15%) * Innovate and test new recipes with wellness focus

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Excellent leadership, time management, and organizational skills. * Passion for quality ingredients ...

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$17 - $20.50/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Up On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

Hotel Bardo Savannah

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

... and management firm specializing in the acquisition and transformation of iconic, historic ... Working as part of the culinary team, this role assists with daily pastry production while ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Manage pastry inventory and minimize waste * Use KDS and POS systems to ensure accurate service flow and billing Other Contributions (15%) * Innovate and test new recipes with wellness focus

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$17 - $20.50/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Manage pastry inventory and minimize waste * Use KDS and POS systems to ensure accurate service flow and billing Other Contributions (15%) * Innovate and test new recipes with wellness focus

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$17 - $20.50/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

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Pastry Manager information

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Georgia? The most popular types of Pastry jobs in Georgia are:
What are popular job titles related to Pastry Manager jobs in Georgia? For Pastry Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Georgia look for? The top searched job categories for Pastry Manager jobs in Georgia are:
What cities in Georgia are hiring for Pastry Manager jobs? Cities in Georgia with the most Pastry Manager job openings:
Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Pastry Cook

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix

Atlanta, GA • On-site

$16.75 - $20.50/hr

Full-time

Posted 4 days ago

Job description

Pastry Cook

Company Overview

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

to delivering authentic hospitality and creating an environment where both guests and

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a

workplace culture grounded in excellence, integrity, and innovation.

Position Purpose

We are seeking a talented and creative Pastry Cook to craft desserts, baked goods,

and specialty pastries for Hotel Phoenix’s dining outlets and special events. This role

combines culinary skill with artistry to delight guests and elevate their dining experience.

Key Responsibilities

• Prepare pastries, desserts, breads, and confections according to recipes and

presentation standards.

• Ensure consistent quality, taste, and visual appeal in all products.

• Maintain a clean, organized, and safe pastry station, adhering to food safety

and sanitation standards.

• Collaborate with the culinary team on menu development, seasonal offerings,

and special events.

• Assist in inventory management, ordering, and proper storage of ingredients and

supplies.

• Contribute creative ideas for desserts and pastries that enhance the guest

experience.

Requirements

• Prior pastry or baking experience preferred.

• Strong knowledge of baking techniques, food safety, and sanitation standards.

• Excellent attention to detail, creativity, and a passion for high-quality desserts.

• Ability to work in a fast-paced environment and manage multiple tasks

efficiently.

• Flexibility to work evenings, weekends, and holidays.

• Team-oriented with a commitment to excellence and collaboration.