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Pastry Manager Jobs in Georgia (NOW HIRING)

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$17 - $20.50/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Help manage and train pastry team members to ensure consistent quality and efficient workflow. * Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Help manage and train pastry team members to ensure consistent quality and efficient workflow. * Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Help manage and train pastry team members to ensure consistent quality and efficient workflow. * Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and ...

FORTH Hotel and Club

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

FORTH Hotel and Club

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Goodwin Recruiting

Pastry Sous Chef

Madison, GA · On-site

$65K - $70K/yr

Career growth opportunities Pastry Chef Requirements ... Culinary degree from an accredited culinary institute * 4+ years' experience in culinary management ...

New

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...

rock steady

Be Seen First

Lead Pastry Chef/Pastry Shift Leader

Atlanta, GA · On-site

$22/hr

Rock Steady is seeking an experienced Lead Pastry Chef to oversee our morning pastry operations ... We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join ...

Marriott

Executive Pastry Chef

Greensboro, GA · On-site

CORE WORK ACTIVITIES Leading the Discipline Teams Supervises and manages employees; understands ... Supervises pastry preparation shift operations. Communicates performance expectations in accordance ...

Marriott

Executive Pastry Chef

Greensboro, GA · On-site

CORE WORK ACTIVITIES Leading the Discipline Teams Supervises and manages employees; understands ... Supervises pastry preparation shift operations. Communicates performance expectations in accordance ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

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Pastry Manager information

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Georgia? The most popular types of Pastry jobs in Georgia are:
What are popular job titles related to Pastry Manager jobs in Georgia? For Pastry Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Georgia look for? The top searched job categories for Pastry Manager jobs in Georgia are:
What cities in Georgia are hiring for Pastry Manager jobs? Cities in Georgia with the most Pastry Manager job openings:
Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Pastry Cook

Oak Steakhouse Athens

Athens, GA • On-site

$17 - $20.50/hr

Full-time

Posted 28 days ago

Job description

Pastry Cook Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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