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Pastry Associate Jobs in Georgia (NOW HIRING)

Restaurant Associates

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Brunswick, GA

An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Culinary or pastry degree (or equivalent experience) Associate Requirements * HS Diploma or GED * Background Check * Able to Lift 50 pounds * Drug Test * Must be at least 18 years old

HEI Hotels and Resorts

Pastry Chef

Braselton, GA · On-site

We nurture and train our associates throughout their tenure here. They, in turn, provide the ... Manage the daily production, preparation and presentation of all baking/pastry for all of the hotel ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Embark on your pastry career with us at The Landings Golf & Athletic Club - where every dish tells ... Assists in providing breaks for other associates working the line, as necessary when advised ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Embark on your pastry career with us at The Landings Golf & Athletic Club - where every dish tells ... Assists in providing breaks for other associates working the line, as necessary when advised ...

Marriott

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually ...

Marriott International

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually ...

Marriott International

Pastry Cook II

Atlanta, GA · On-site

$16.75 - $20.50/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Marriott International

Pastry Cook - Overnight

Greensboro, GA · On-site

$15.75 - $19/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

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Pastry Associate information

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

Can I go to pastry school with no experience?

Pastry associates often do not need prior experience to attend pastry school, as many programs accept beginners and provide foundational skills. Enrolling in a culinary or pastry program can help develop necessary techniques, such as baking, decorating, and understanding ingredients, which are essential for entry-level pastry jobs.

What are the most commonly searched types of Pastry jobs in Georgia?

The most popular types of Pastry jobs in Georgia are:

What cities in Georgia are hiring for Pastry Associate jobs?

Cities in Georgia with the most Pastry Associate job openings:

Pastry Associate jobs near you

PASTRY CHEF (PART TIME)

Restaurant Associates

Atlanta, GA • On-site

$25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

  • We have an opening for part time PASTRY CHEF positions.
  • Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only.
  • Schedule: Part time; Days may vary, 20 to 25 hours a week. More details upon interview. 
  • Requirement: Two years of professional pastry, baking, or preparation is preferred.
  • Pay Range: $20.00 per hour to $25.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1560134. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:   Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.  
Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

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