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Pastry Associate Jobs in Georgia (NOW HIRING)

... breads, pastry components, wedding cakes, and chocolate candies and other confections ... Associate's degree in Culinary Arts from an accredited college or university with demonstrated ...

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ... Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision ...

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

CASHIER

Savannah, GA · On-site

$20/hr

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

BAKER

Atlanta, GA · On-site

$20/hr

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

CASHIER (PART TIME)

Rome, GA · On-site

$15.75/hr

Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ... Associates at Fresh Ideas are offered many fantastic benefits: * Medical * Dental * Vision * Life ...

BAKER (FULL TIME)

Atlanta, GA

$12.50 - $16.25/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

CASHIER (PART TIME)

Rome, GA · On-site

$15.75/hr

Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ... Associates at Fresh Ideas are offered many fantastic benefits: Medical Dental Vision Life Insurance ...

CASHIER

Rome, GA · On-site

$15.75/hr

Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ... Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision ...

BAKER (FULL TIME)

Atlanta, GA · On-site

$12.50 - $16.25/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

BAKER (FULL AND PART TIME)

Savannah, GA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

BAKER (FULL AND PART TIME)

Savannah, GA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

BAKER (FULL TIME)

Atlanta, GA · On-site

$12.50 - $16.25/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

BAKER

Savannah, GA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Showing results 41-60

Pastry Associate information

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

What are the most commonly searched types of Pastry jobs in Georgia? The most popular types of Pastry jobs in Georgia are:
What cities in Georgia are hiring for Pastry Associate jobs? Cities in Georgia with the most Pastry Associate job openings:

Full-time

Posted 12 days ago


Job description

The Chef Instructor works under the Director of Culinary Education to educate students about strong technical skills in classical and contemporary cuisine, and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting. The Chef Instructor presents him or herself as a subject matter expert and in a professional manner at all times.

Principal Duties and Responsibilities:

1. Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR).

2. Maintain open communication with Senior Chef Instructor(s), Program Manager and the Director of Culinary Education.

3. Works to foster a compliant, student-centered learning environment that provides exceptional technical instruction and student customer service.

4. Assists in the recruitment of new students by attending recruitment events, participating in demonstrations, and other activities as needed in conjunction with the Academics and Admissions departments.

5. Assesses student retention in courses instructing by identifying at risk students and working proactively with them to overcome challenges and obstacles.

6. Actively participates in new student orientation, open house, graduation, Saturday Chef, and other all-school activities.

7. Works collaboratively to ensure student success and growth of the college.

8. Provides classroom and/or lab instruction in accordance with school and program policies, established curriculum and administers effective assessment of student work.

9. Ensures student engagement in coursework through effective classroom management and nearly-constant interaction with students during class time.

10. Maintains and utilizes course syllabi, lesson plans, and instructional material for each assigned course in collaboration with the Director of Culinary Education.

11. Maintains an organized, clean, and safe teaching environment which meets or exceeds Serv-Safe standards and other safety regulations where applicable.

12. Maintains professionalism in all interactions and manages classroom effectively to promote active learning amongst a diverse student population while adhering to policies.

13. Maintains student attendance and grades in the Student Record System.

14. Submits and updates all paperwork, required reports, and evaluations to students and administration as required.

15. Attends required faculty meetings and professional development workshops.

16. Accepts constructive feedback and achieves general effectiveness based on student and administrative evaluations.

17. Performs other work-related duties as assigned by program manager and other academic leaders such as Director of Culinary Education, Senior Vice President of Education

Requirements:

Hold a minimum of (1) an associates degree in Culinary Arts or (2) a bachelors degree in another field with educational credential from a diploma program in Culinary Arts

Bachelors degree in Culinary Arts or Hospitality Management is highly desirable

Minimum five years experience in a supervisory position, two to three years of which as an Executive Chef, Executive Pastry Chef or General Manager in a foodservice operation.

Teaching experience in a post-secondary Culinary Arts program is highly desirable

. Current certification through the American Culinary Federation as CEC or CCC (culinary), CEPC or CWPC (pastry) or the ability to become ACF-certified based on experience and other credentials within 1 year of employment.