Cook 4 - Pastry AM (Full-time & On-call)
Atlanta, GA · On-site
$16.75 - $20.50/hr
Qualifications: Entry level position, minimum of 1 year experience in pastry or related cooking experience.
New
Cook 4 - Pastry AM (Full-time & On-call)
Atlanta, GA · On-site
$16.75 - $20.50/hr
Qualifications: Entry level position, minimum of 1 year experience in pastry or related cooking experience.
New
Entry Level Pastry information
See Georgia salary details
$8.53 - $9.78
2% of jobs
$9.78 - $11.03
5% of jobs
$11.03 - $12.29
11% of jobs
$12.72 is the 25th percentile. Wages below this are outliers.
$12.29 - $13.54
20% of jobs
The median wage is $14.17 / hr.
$13.54 - $14.80
23% of jobs
$15.84 is the 75th percentile. Wages above this are outliers.
$14.80 - $16.05
16% of jobs
$16.05 - $17.31
13% of jobs
$17.31 - $18.56
7% of jobs
$18.56 - $19.82
2% of jobs
$19.82 - $21.07
0% of jobs
$21.07 - $22.33
0% of jobs
$8
$14
$22
How much do entry level pastry jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for entry level pastry in Georgia is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.25 per hour, depending on experience, location, and employer.
What is an entry level pastry job?
Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.
What is the demand for entry level pastry jobs?
Entry level pastry jobs are generally in steady demand in the hospitality and food service industries, especially in bakeries, hotels, and restaurants. These roles often require basic baking skills and a willingness to work early mornings, evenings, or weekends, with opportunities increasing as culinary establishments expand or open new locations.
What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?
Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.
What are the key skills and qualifications needed to thrive as an entry level pastry chef, and why are they important?
To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.
What is the difference between Entry Level Pastry vs Entry Level Baker?
| Aspect | Entry Level Pastry | Entry Level Baker |
|---|---|---|
| Required Credentials | High school diploma or equivalent; culinary school preferred | High school diploma or equivalent; culinary training beneficial |
| Work Environment | Bakery, pastry shop, restaurant kitchens | Bakery, restaurant kitchens, hotels |
| Job Focus | Specializes in pastries, desserts, and baked goods | Broader baking tasks, including bread and other baked items |
| Common Usage | Entry-level pastry chef roles, pastry shops | Entry-level baker roles in various food establishments |
Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.
What are the most commonly searched types of Pastry jobs in Georgia? The most popular types of Pastry jobs in Georgia are:
What are popular job titles related to Entry Level Pastry jobs in Georgia? For Entry Level Pastry jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Pastry jobs in Georgia look for? The top searched job categories for Entry Level Pastry jobs in Georgia are:
$16.75 - $20.50/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 3 days ago
New
Hyatt Hotels rating
7.1
Based on 255 frontline employees who took The Breakroom Quiz
24th of 108 rated hotels
Job description
Summary:
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.
Hyatt has the best to offer including:After 30 Days, eligible formedical health care including dental, vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
Qualifications:
Entry level position, minimum of 1 year experience in pastry or related cooking experience.
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.
Hyatt has the best to offer including:After 30 Days, eligible formedical health care including dental, vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
Qualifications:
Entry level position, minimum of 1 year experience in pastry or related cooking experience.
What Hyatt Hotels employees say
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About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957