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Vessel Cook Jobs in Georgia (NOW HIRING)

American Cruise Lines

Line Cook

Brunswick, GA · On-site

$14.25 - $17.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Brunswick, GA · On-site

$14.25 - $17.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Executive Sous Chef

Brunswick, GA

$58K - $74K/yr

Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

All JobsVessel Cook JobsVessel Cook Jobs in Georgia

Vessel Cook information

See Georgia salary details

$8

$14

$19

How much do vessel cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for vessel cook in Georgia is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.25 per hour, depending on experience, location, and employer.

What are some common challenges vessel cooks face when preparing meals at sea, and how can they overcome them?

Vessel cooks often encounter challenges such as limited storage space, restricted ingredient availability, and the need to prepare meals in rough sea conditions. To overcome these challenges, cooks must be highly organized, creative with meal planning, and skilled at adapting recipes based on available supplies. They also need to adhere to strict food safety standards and work efficiently in a compact galley, often preparing multiple meals daily for a diverse crew. Teamwork and clear communication with the crew are essential to ensure dietary needs are met and operations run smoothly.

What does a vessel cook do?

A vessel cook works in a galley on an offshore oil rig, cargo ship, or commercial ship, such as a cruise line. You may help oversee several onboard deckhands who assist in the galley, prepare and maintain kitchen equipment and supplies, and participate in food preparation and cleanup. In addition to your daily responsibilities in the kitchen, you may also assist with other aspects of ship maintenance or operations, especially those that relate directly to the kitchen and its equipment. On a large cruise line, you may also have customer service duties such as meeting with passengers to discuss dietary restrictions.

What are the key skills and qualifications needed to thrive as a vessel cook, and why are they important?

To thrive as a Vessel Cook, you need solid culinary skills, knowledge of food safety standards, and experience preparing meals in a maritime or remote environment, often supported by certifications like STCW Basic Safety Training or a Food Handler's Certificate. Familiarity with galley equipment, inventory management systems, and maritime safety procedures is typically required. Strong organizational skills, adaptability, and teamwork are crucial soft skills for managing meal preparation and collaborating with crew under challenging conditions. These abilities ensure nutritious, safe meals and smooth operations that contribute to crew morale and overall vessel efficiency.

What is the difference between Vessel Cook vs Marine Cook?

AspectVessel CookMarine Cook
CredentialsFood safety certifications, maritime trainingFood safety certifications, maritime training
Work EnvironmentOn ships, boats, or offshore vesselsOn ships, boats, or offshore vessels
Industry UsageMaritime, shipping, offshore industriesMaritime, shipping, offshore industries
Job FocusPreparing meals for crew and passengersPreparing meals for crew and passengers

The terms Vessel Cook and Marine Cook are often used interchangeably, both referring to culinary roles on ships or offshore vessels. While their responsibilities and work environments are similar, the terminology may vary by employer or region. Both roles require maritime safety certifications and focus on providing meals in a maritime setting.

What is a vessel cook?

Vessel cooks are culinary professionals responsible for preparing meals on ships, boats, or other marine vessels. They plan menus, order provisions, and cook meals for the crew and sometimes passengers, ensuring food safety and nutritional standards are met. Vessel cooks often work in compact, challenging environments and must be able to adapt to limited resources and rough conditions at sea. Their role is crucial for maintaining crew morale and health during long voyages.
More about Vessel Cook jobs
What are popular job titles related to Vessel Cook jobs in Georgia? For Vessel Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Vessel Cook jobs in Georgia look for? The top searched job categories for Vessel Cook jobs in Georgia are:
Vessel Cook jobs near you
Infographic showing various Vessel Cook job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,135 per year, or $15 per hour.

Line Cook

American Cruise Lines

Brunswick, GA • On-site

$14.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 hours ago

Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests’ dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.
Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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