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Pastry Associate Jobs in Georgia (NOW HIRING)

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Embark on your pastry career with us at The Landings Golf & Athletic Club - where every dish tells ... Assists in providing breaks for other associates working the line, as necessary when advised ...

Marriott

Pastry Cook II

Greensboro, GA · On-site

$15.75 - $19/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Marriott International

Pastry Cook II

Greensboro, GA · On-site

$15.75 - $19/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Marriott International

Pastry Cook - Overnight

Greensboro, GA · On-site

$15.75 - $19/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Marriott

Pastry Cook - Overnight

Greensboro, GA · On-site

$15.75 - $19/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Five Daughters Bakery

Sales Associate Avalon

Alpharetta, GA

$13.75 - $18.50/hr

Sales Associate - Avalon Location: Avalon Alpharetta GA, 30009 Why choose FDB? Have you ever ... Do you love connecting with people and serving delicious pastries? If so, Five Daughters Bakery is ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA

$24/hr

Previous 1 year of baking and pastry experience required. *Internal Employee Referral Bonus ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Compass Group

BAKER

Atlanta, GA · On-site

$24/hr

Previous 1 year of baking and pastry experience required. *Internal Employee Referral Bonus ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$24/hr

Previous 1 year of baking and pastry experience required. *Internal Employee Referral Bonus ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Flik Hospitality Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$24/hr

Previous 1 year of baking and pastry experience required. *Internal Employee Referral Bonus ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

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All JobsPastry Associate JobsPastry Associate Jobs in Georgia

Pastry Associate information

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

What are the most commonly searched types of Pastry jobs in Georgia? The most popular types of Pastry jobs in Georgia are:
What cities in Georgia are hiring for Pastry Associate jobs? Cities in Georgia with the most Pastry Associate job openings:
Pastry Associate jobs near you

Pastry Apprentice (PL)

The Landings Club, Inc.

Savannah, GA • On-site

$15/hr

Full-time

Re-posted 26 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your pastry career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

Job Duties & Responsibilities:

  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

    Minimum Qualifications:

    • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
    • Be an ACF student member for the duration of the apprenticeship
    • A minimum of one (1) years’ experience in food production is ideal
    • Must have basic knowledge of food production, as well as be familiar with standard food recipes
    • Understand demands of apprenticeship program, including work process and related instruction requirements
    • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
    • Ability to attend all related instruction courses to include preparation for ACF exam
    • Ability to maintain regular communication with the program coordinator
    • Maintain and complete the skills gallery
    • Must be able to understand and follow verbal/written instructions
    • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
    • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
    • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

    Physical Requirements:

    • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
    • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift