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Recipe Testing Jobs in Georgia (NOW HIRING)

recteq, LLC

PT Kitchen Manager

Evans, GA · On-site

$25 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You'll be part of everything from Academy classes and catering to recipe testing and filming--no two days are the same. ⏰ Schedule * 25-30 hours per week (Monday-Friday) * 10-12 Saturdays per year ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

... recipe formulation. They will ensure items are developed to meet the safety, operational ... Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and ...

NLB Services

Sr. Systems Engineer

Atlanta, GA · On-site

$100K - $137K/yr

Advanced Moogsoft implementation and configuration experience, including recipe generation, event ... testing baseline Design/implement new system interfaces as the MOOG deployment matures and grows ...

Henkel AG & Co. KGaA

Chemical Operator

Lagrange, GA

$17.50 - $20/hr

... recipe batch sheet and POST work staging for the next process or batch. * During this time, they will learn how to run samples for applicable quality testing. * Testing and verifying finished good ...

Henkel AG & Co. KGaA

Chemical Operator

Lagrange, GA

$17.25 - $19.75/hr

... recipe batch sheet and POST work staging for the next process or batch. * During this time, they will learn how to run samples for applicable quality testing. * Testing and verifying finished good ...

SSRG Cake, LLC - 07

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Control mixing processes and oven controls based on each recipe. * Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if ...

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... recipe. • Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake ...

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... recipe. • Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake ...

The Georgia Club

Line Cook

Statham, GA · On-site

$15 - $17/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the ... employment testing, or otherwise participating in the employee selection process, please direct ...

The Georgia Club

Line Cook (PM Shift)

Statham, GA · On-site

$16 - $18/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the ... employment testing, or otherwise participating in the employee selection process, please direct ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

$50K - $55K/yr

Monitor consistency and adherence to recipe and food specifications, guest safety, employee safety ... testing and any other assigned paperwork associated with the training process. 17. Comply with ...

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All JobsRecipe Testing JobsRecipe Testing Jobs in Georgia

Recipe Testing information

See Georgia salary details

$26.2K

$76.5K

$123.3K

How much do recipe testing jobs pay per year?

As of Aug 17, 2026, the average yearly pay for recipe testing in Georgia is $76,484.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,600.00 and $100,500.00 per year, depending on experience, location, and employer.

What is recipe testing?

Recipe testing is the process of preparing and evaluating recipes to ensure they are accurate, reliable, and produce consistent results. Recipe testers follow a recipe exactly as written, noting any issues with instructions, ingredient measurements, timing, and overall taste or texture. The goal is to identify and fix any problems before the recipe is published or shared with others, ensuring a positive cooking experience for home cooks. Recipe testing can be done by professional testers, chefs, or enthusiastic home cooks, and is an essential step in cookbook publishing and food media.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong background in culinary techniques, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by culinary education or professional kitchen experience. Familiarity with kitchen equipment, food safety standards, and digital platforms for documenting results are commonly required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These abilities ensure recipes are reliable, reproducible, and enjoyable for a wide audience.

What are some common challenges faced by recipe testers, and how can they be managed effectively?

One of the main challenges recipe testers encounter is ensuring consistency and accuracy across multiple test runs, as small variations in ingredient brands, kitchen equipment, or environmental factors can impact results. Managing time efficiently is also important, since recipes often require multiple rounds of testing and detailed documentation. To address these challenges, successful recipe testers meticulously record every step, use standardized measurements, and communicate closely with developers and editors to clarify any ambiguities. Collaboration and attention to detail are key to producing reliable, user-friendly recipes.

What is the difference between Recipe Testing vs Food Stylist?

AspectRecipe TestingFood Stylist
Primary RoleDevelops and refines recipes to ensure they work consistently and taste good.Prepares and styles food for photography or filming to enhance visual appeal.
Skills & CredentialsCooking skills, recipe development, food knowledge, often culinary training.Food presentation, styling techniques, creativity, photography knowledge.
Work EnvironmentTest kitchens, culinary labs, or home kitchens.Photo studios, set locations, or on-location shoots.
Industry UsageUsed by food companies, publishers, and recipe developers.Used by advertising agencies, magazines, and food brands.

While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.

How do you become a recipe tester?

To become a recipe tester, you should have strong cooking skills, attention to detail, and the ability to follow and evaluate recipes accurately. Gaining experience through cooking classes, food blogging, or culinary training can be helpful, and some positions may require knowledge of food safety and nutrition. Building a portfolio or submitting samples to food publications or companies can also improve your chances of getting hired.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, location, and the complexity of the recipes. Some may be paid per project or receive a flat fee for testing specific recipes, especially in freelance or contract roles.

What are popular job titles related to Recipe Testing jobs in Georgia?

For Recipe Testing jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Recipe Testing jobs in Georgia look for?

The top searched job categories for Recipe Testing jobs in Georgia are:

What cities in Georgia are hiring for Recipe Testing jobs?

Cities in Georgia with the most Recipe Testing job openings:

Recipe Testing jobs near you
Infographic showing various Recipe Testing job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 84% In-person, 4% Hybrid, and 12% Remote job distribution, with an average salary of $76,484 per year, or $36.8 per hour.

PT Kitchen Manager

recteq, LLC

Evans, GA • On-site

$25 - $32/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Position Summary

We’re seeking a highly organized, hands-on Part-Time Kitchen Manager / Chef to support daily operations in our commercial kitchen. This role is essential in keeping our kitchen running smoothly across food prep, sanitation, events, and culinary content production.

You’ll be part of everything from Academy classes and catering to recipe testing and filming—no two days are the same.


⏰ Schedule

  • 25–30 hours per week (Monday–Friday)
  • 10–12 Saturdays per year for Academy classes and special events
  • Early mornings (~5 AM) and late nights (~10 PM) during event days
  • Limited travel (6–8 overnight trips annually) to support events


What You’ll Do

Kitchen Operations & Sanitation

  • Maintain strict cleanliness and food safety standards
  • Oversee cleaning schedules for equipment, grills, and prep areas
  • Ensure seamless setup and breakdown of kitchen and event spaces


Food Prep & Inventory

  • Build and execute prep lists for production, events, and filming
  • Manage inventory using FIFO best practices
  • Maintain product levels to support uninterrupted operations


Events & Academy Support

  • Support Academy classes, catering, and activations
  • Maintain grill fleet and Academy deck (tents, tables, setup)
  • Assist with event execution on-site


Culinary & Content Support

  • Assist with recipe testing and product development
  • Support filming prep, food styling, and coordination
  • Collaborate with internal teams on culinary content


Travel

  • Occasional travel to support events and brand activations


✅ What You Bring

  • Experience in a commercial kitchen or culinary role
  • Strong knowledge of food safety and sanitation standards
  • Excellent organization and time management skills
  • Ability to juggle multiple priorities in a fast-paced environment
  • Team-oriented, proactive mindset


Physical Requirements

  • Standing for extended periods
  • Lifting 50 lbs regularly
  • Comfort working around grills, heat, and outdoor environments


Why recteq?

  • Flexible, part-time schedule with variety in your work
  • Hands-on experience with events, content, and culinary innovation
  • A fun, team-first culture where people genuinely enjoy what they do
  • Opportunity to grow with a scaling brand



Company Description

Over a decade ago, lifelong friends Ray Carnes and Ron Cundy developed a dream. Inspired by the idea of eating better, spending more time with loved ones, and doing the things they love, they set out to develop the highest-quality wood pellet grills on the market. Thanks to the flavor, convenience, and versatility provided by their grills, that dream has flourished.

Now, offering more than just grills, recteq has grown to become a multi-faceted lifestyle brand with an expanding line of outdoor products. With its new trademarked identity and armed with the same commitment to quality that has brought such success, the recteq dream is now positioned to endure, allowing future generations to spend more time with the people they love, enjoying the things they love to do.