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Government Chef Jobs in Georgia (NOW HIRING)

Food City

Sushi Chef

Cartersville, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Dalton, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Rossville, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Trenton, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Calhoun, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Chatsworth, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Fort Oglethorpe, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Ringgold, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Georgia

Adjunct Instructor (Culinary Arts)

Atlanta, GA · On-site

$2.2K - $4.8K/day

Georgia State Government is a large enterprise, composed of various agencies and entities with a ... Five (5) years related occupational experience as a Chef, Sous Chef within the last ten (10) years.

Topgolf

Kitchen Manager

Buford, GA

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Topgolf participates in E-Verify and will provide the federal government with your Form I-9 ...

Fooda

Catering Manager

Atlanta, GA · On-site

... chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion ... Ensure all catering events comply with government and agency standards, including but not limited ...

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All JobsGovernment Chef JobsGovernment Chef Jobs in Georgia

Government Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do government chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for government chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are popular job titles related to Government Chef jobs in Georgia?

For Government Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Government Chef jobs in Georgia look for?

The top searched job categories for Government Chef jobs in Georgia are:

What cities in Georgia are hiring for Government Chef jobs?

Cities in Georgia with the most Government Chef job openings:

Government Chef jobs near you
Infographic showing various Government Chef job openings in Georgia as of August 2026, with employment types broken down into 6% Internship, 82% Full Time, and 12% Part Time. Highlights an 88% In-person, 6% Hybrid, and 6% Remote job distribution, with an average salary of $54,036 per year, or $26 per hour.

Sous Chef OEM/HM

Hilton Atlanta Northeast

Peachtree Corners, GA • On-site

$47K - $63K/yr

Full-time

Posted 21 days ago

Job description

Overview:
The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the highest level of service. The Sous Chef will achieve desired outcomes through assisting in the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Sous Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff daily. In the absence of an Executive Chef, the Sous Chef will fulfill this role. The Sous Chef will always maintain a hands-on approach to all culinary operations.
Key Duties & Responsibilities:
  • Maintain a hands-on approach to all culinary operations.
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
  • Ensure all culinary staff is properly trained to standards and able to carry out the operations of the department.
  • Assists in calculating accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
  • Gives instructions to cooking personnel in fine points of cooking.
  • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  • Tastes and evaluates all food items within the operation.
  • Estimates production needs on a daily and weekly basis. Communicates production needs to "key" kitchen associates daily.
  • May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Assist in establishing standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Education and Experience:
  • Bachelor's degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school diploma or equivalent plus at least five (5) years of related experience; or any equivalent combination of education and experience that provides the above skills, knowledge, and abilities.
  • Computer skills required. Familiarity with Microsoft Office preferred. Experience with hotel systems such as MICROS is required.
  • Knowledge of Restaurant and Culinary Operations within a hotel environment, including all laws and regulations related to these operations.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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