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Retreat Chef Jobs in Georgia (NOW HIRING)

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely with the Executive Chef to create, implement, and uphold quality standards. In the absence of the ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

The Retreat is a premier private membership club offering an elevated dining and social experience ... Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

The Retreat is a premier private membership club offering an elevated dining and social experience ... Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the ...

Proof

Event Chef - Off-Premise Catering

Atlanta, GA · On-site

$20 - $22/hr

... retreats, and social events. Proof of the Pudding is seeking additional Event Chefs to help facilitate off-premise events and to provide culinary support at events. Event Chefs are primarily ...

Proof

Event Chef - Off-Premise Catering

Atlanta, GA · On-site

$20 - $22/hr

... retreats, and social events. Proof of the Pudding is seeking additional Event Chefs to help facilitate off-premise events and to provide culinary support at events. Event Chefs are primarily ...

The Gathering Spot

Line Cook (AM Shift)

Atlanta, GA · On-site

$15 - $18.75/hr

We are looking for a professional AM Line Cook to prepare food to the exact Chef's specifications and to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive ...

The Gathering Spot

Line Cook (AM Shift)

Atlanta, GA · On-site

$15 - $18.75/hr

We are looking for a professional AM Line Cook to prepare food to the exact Chef's specifications and to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive ...

Municipal Grand hotel

Prep Cook

Savannah, GA · On-site

$19 - $22/hr

Executive Chef, Sous Chefs About Midnight Auteur Midnight Auteur was born from the successful ... retreats - offering a setting fit for both celebration and sanctuary. The cocktail anchored ...

Municipal Grand hotel

Steward

Savannah, GA · On-site

$17 - $18/hr

Executive Chef, Sous Chefs About Midnight Auteur Midnight Auteur was born from the successful ... retreats - offering a setting fit for both celebration and sanctuary. The cocktail anchored ...

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Retreat Chef information

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How much do retreat chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for retreat chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a retreat chef?

A Retreat Chef is a culinary professional responsible for preparing meals at wellness, meditation, or corporate retreats. They design menus that align with the retreat's theme, often focusing on healthy, locally sourced, and dietary-specific meals. In addition to cooking, they may also manage kitchen operations, source ingredients, and accommodate guests' dietary needs. Their goal is to enhance the retreat experience through nourishing and thoughtfully prepared meals.

What are the key skills and qualifications needed to thrive as a retreat chef?

To thrive as a Retreat Chef, you need expert culinary skills, menu planning abilities, and experience catering to diverse dietary requirements, often supported by culinary school training or equivalent experience. Knowledge of kitchen management, food safety certification (such as ServSafe), and familiarity with commercial kitchen equipment are integral to the role. Strong organization, creativity, adaptability, and excellent communication skills help deliver a memorable dining experience and respond to guests' needs. These competencies ensure high-quality, health-conscious meals and smooth kitchen operations in a dynamic retreat setting.

What are the typical challenges a retreat chef might face during a retreat event?

Retreat Chefs often face the challenge of preparing nutritious, appealing meals for groups with varying dietary restrictions, sometimes in remote locations with limited kitchen resources. Logistics such as timely food sourcing, storage, and adapting to last-minute changes in guest headcount are also common. Additionally, balancing meal schedules around retreat activities and collaborating with wellness staff requires flexibility and strong organizational skills. Overcoming these challenges successfully helps create a seamless and enjoyable guest experience, which is central to the retreat’s overall success.

What are popular job titles related to Retreat Chef jobs in Georgia?

For Retreat Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Retreat Chef jobs in Georgia look for?

The top searched job categories for Retreat Chef jobs in Georgia are:

Retreat Chef jobs near you
Infographic showing various Retreat Chef job openings in Georgia as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Sous Chef - The Retreat

Atlanta, GA • On-site

The Gathering Spot
Traveler Accommodation • 11 - 50 employees
Learn more about The Gathering Spotexternal

$48K - $64K/yr

Full-time

Re-posted 21 days ago

Job description

The Sous Chef plays a vital role in managing the culinary department while collaborating closely
with the Executive Chef to create, implement, and uphold quality standards. In the absence of
the Executive Chef, the Sous Chef will oversee the entire kitchen operation. This position
requires monitoring daily functions within the culinary team to ensure a positive guest
experience.
Key Responsibilities
Culinary Operations
  • Supervise the preparation and cooking of various food items.
  • Ensure compliance with prescribed recipes and specifications for all food items, including buffet and a la carte menus.
  • Plan and manage food quantities and plating requirements for various operations (e.g.,restaurant, banquet).
  • Monitor food production, ordering, cost, and quality on a daily basis.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment, adhering toHACCP, OSHA, and Health Department regulations.
Team Leadership
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching,evaluating, and hiring.
  • Lead and coach the culinary team to achieve exceptional guest service and employee
  • satisfaction.
  • Foster a collaborative environment, encouraging mutual trust and respect among team
  • members.
  • Serve as a role model by demonstrating appropriate behaviors and expectations.
  • Ensure employees are cross trained to support successful daily operations.

Customer Service Excellence
  • Set a positive example for guest relations and emphasize guest satisfaction during
  • departmental meetings.
  • Empower employees to provide excellent customer service and interact with guests to
  • gather feedback on product quality and service levels.
  • Assist in planning, coordinating, and implementing special events and holiday functions.

Qualifications
  • In-depth knowledge of all kitchen operations.
  • Strong leadership, communication, organization, and relationship skills.
  • Experience in training, basic financial management, and customer service.
  • Proficient in general computer knowledge.
  • A genuine desire to exceed guest expectations in a fast-paced environment.
  • Ability to produce consistent quality products in a timely manner.
  • Culinary education and/or on-the-job training; hotel experience preferred.
  • Flexibility to work shifts including nights, weekends, and holidays.
Additional Responsibilities
  • Prepare and cook foods of all types for regular service and special functions.
  • Check the quality of raw and cooked food products to ensure standards are met.
  • Communicate production needs to key personnel and produce production prep lists.
  • Assist in estimating daily restaurant production needs and developing daily and seasonal
  • menu items.
  • Conduct daily line-up and assist the Executive Chef in their absence.

As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary
experiences, guest satisfaction, and financial profitability. Your leadership and culinary expertise
will contribute significantly to the success of our kitchen operations.

Apply