ZipRecruiter

Log In

1

Recipe Testing Jobs Near Me

Bonefish Grill

Culinary Manager

Columbus, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Columbus, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Dublin, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Dublin, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

EssilorLuxottica Group

Sr Production Technician

Groveport, OH · On-site

$16.75 - $21/hr

... recipe and chemicals for each different AR coating process.   * Perform all necessary parts change-outs and other maintenance items in a timely manner.  * Perform necessary quality testing on ...

EssilorLuxottica

Sr Production Technician

Groveport, OH · On-site

$16.25 - $20.50/hr

... recipe and chemicals for each different AR coating process. * Perform all necessary parts change-outs and other maintenance items in a timely manner. * Perform necessary quality testing on finished ...

Essilor

Sr Production Technician

Groveport, OH · On-site

$16.25 - $20.50/hr

... recipe and chemicals for each different AR coating process. * Perform all necessary parts change-outs and other maintenance items in a timely manner. * Perform necessary quality testing on finished ...

All JobsRecipe Testing JobsRecipe Testing Jobs Near Me

Recipe Testing information

See salary details

$31K

$90.6K

$146K

How much do recipe testing jobs pay per year?

As of Sep 12, 2026, the average yearly pay for recipe testing in the United States is $90,579.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Recipe Testing jobs?

For Recipe Testing jobs, the most frequently searched job titles are:

What job categories do people searching Recipe Testing jobs look for?

The top searched job categories for Recipe Testing jobs are:

What cities are hiring for Recipe Testing jobs?

Cities with the most Recipe Testing job openings:

What states have the most Recipe Testing jobs?

States with the most job openings for Recipe Testing jobs include:

Recipe Testing jobs near you
A map of the United States highlighting the number of Recipe Testing job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Recipe Testing job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef | Upscale French Restaurant | Columbus

Columbus, OH • On-site

One Haus
Traveler Accommodation • 11 - 50 employees
Learn more about One Hausexternal

$75K - $85K/yr

Full-time

Posted 25 days ago

Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept