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Recipe Testing Jobs in Dallas, TX (NOW HIRING)

Sodexo

Vice President, Culinary - Airline Lounges

Euless, TX · On-site +1

$156K - $242K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Gain ownership of end-to-end processes, from recipe testing to supply coordination, with measurable impact on client satisfaction. * Be part of a fast-paced, premium environment where creativity ...

Sodexo

Vice President, Culinary - Airline Lounges

Dallas, TX · On-site +1

$156K - $242K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Gain ownership of end-to-end processes, from recipe testing to supply coordination, with measurable impact on client satisfaction. * Be part of a fast-paced, premium environment where creativity ...

IEWC

Assembly Technician

Carrollton, TX

$17 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

The operator must follow a preset polishing recipe, use proper sanding pads, and ensure no dirt or spots are visible. * Testing : The operator is required to test all connectors and ensure they meet ...

IEWC US

Assembly Technician

Carrollton, TX · On-site

$17 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

The operator must follow a preset polishing recipe, use proper sanding pads, and ensure no dirt or spots are visible. * **Testing**: The operator is required to test all connectors and ensure they ...

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Showing results 1-20

All JobsRecipe Testing JobsRecipe Testing Jobs in Dallas, TX

Recipe Testing information

See Dallas, TX salary details

$30.7K

$89.6K

$144.4K

How much do recipe testing jobs pay per year?

As of Aug 16, 2026, the average yearly pay for recipe testing in Dallas, TX is $89,604.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,600.00 and $117,700.00 per year, depending on experience, location, and employer.

How do you become a recipe tester?

To become a recipe tester, you should have strong cooking skills, attention to detail, and the ability to follow and evaluate recipes accurately. Gaining experience through cooking classes, food blogging, or culinary training can be helpful, and some positions may require knowledge of food safety and nutrition. Building a portfolio or submitting samples to food publications or companies can also improve your chances of getting hired.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong background in culinary techniques, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by culinary education or professional kitchen experience. Familiarity with kitchen equipment, food safety standards, and digital platforms for documenting results are commonly required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These abilities ensure recipes are reliable, reproducible, and enjoyable for a wide audience.

What is recipe testing?

Recipe testing is the process of preparing and evaluating recipes to ensure they are accurate, reliable, and produce consistent results. Recipe testers follow a recipe exactly as written, noting any issues with instructions, ingredient measurements, timing, and overall taste or texture. The goal is to identify and fix any problems before the recipe is published or shared with others, ensuring a positive cooking experience for home cooks. Recipe testing can be done by professional testers, chefs, or enthusiastic home cooks, and is an essential step in cookbook publishing and food media.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, location, and the complexity of the recipes. Some may be paid per project or receive a flat fee for testing specific recipes, especially in freelance or contract roles.

What is the difference between Recipe Testing vs Food Stylist?

AspectRecipe TestingFood Stylist
Primary RoleDevelops and refines recipes to ensure they work consistently and taste good.Prepares and styles food for photography or filming to enhance visual appeal.
Skills & CredentialsCooking skills, recipe development, food knowledge, often culinary training.Food presentation, styling techniques, creativity, photography knowledge.
Work EnvironmentTest kitchens, culinary labs, or home kitchens.Photo studios, set locations, or on-location shoots.
Industry UsageUsed by food companies, publishers, and recipe developers.Used by advertising agencies, magazines, and food brands.

While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.

What are some common challenges faced by recipe testers, and how can they be managed effectively?

One of the main challenges recipe testers encounter is ensuring consistency and accuracy across multiple test runs, as small variations in ingredient brands, kitchen equipment, or environmental factors can impact results. Managing time efficiently is also important, since recipes often require multiple rounds of testing and detailed documentation. To address these challenges, successful recipe testers meticulously record every step, use standardized measurements, and communicate closely with developers and editors to clarify any ambiguities. Collaboration and attention to detail are key to producing reliable, user-friendly recipes.

What are popular job titles related to Recipe Testing jobs in Dallas, TX?

For Recipe Testing jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Recipe Testing jobs in Dallas, TX look for?

The top searched job categories for Recipe Testing jobs in Dallas, TX are:

Recipe Testing jobs near you
Infographic showing various Recipe Testing job openings in Dallas, TX as of August 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Contract. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $89,604 per year, or $43.1 per hour.

Central Market (Plano) Cooking School Instructor - Full time

HEB

Plano, TX • On-site

Full-time

Re-posted just now

Job description

Responsibilities

Central Market is seeking a Cooking School Instructor with availability to include days, evenings, and weekends to handle the freshest quality ingredients.


The Cooking School Instructor works under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to area of specialization.
Use of specialized subject matter knowledge required.

Duties of this position include:

  • A
    • bility to design and teach cooking school classes and draw in an audience
  • C
    • omplete shopping for cooking school classes
  • A
    • ssist in preparation for cooking classes
  • S
    • et up for cooking school classes
  • A
    • ssist guest chefs during cooking school classes
  • E
    • nsure all kitchen equipment is in clean and proper working order
  • A
    • ssist in maintaining sanitation for entire kitchen area
  • D
    • emonstrate an interest in food and its preparation
  • P
    • rovide superlative customer service
  • U
    • se suggestive selling techniques to maximize sales
  • T
    • horough understanding of cooking and techniques with the ability to communicate such concepts to a wide audience
  • C
    • an describe taste profiles for multiple categories of food
  • D
    • emonstrate a strong interest in a wide variety of food discussions/issues
  • D
    • emonstrate/share expertise about food and techniques
  • C
    • ontinuously explore information about new foods
  • W
    • ork to acquire a greater understanding of the full range of Central Market products
  • S
    • peak clearly, concisely, and in a logical organized manner using appropriate grammar and terminology
  • A
    • bility to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
  • A
    • bility to speak effectively to a large crowd
  • A
    • ssist in class and recipe testing, as assigned


    Education and experience:

  • 2
    • -5 years related experience in restaurants and/or catering a plus
  • C
    • ulinary school coursework/degree, related education or experience preferred
  • A
    • n extensive knowledge of food and culinary trends is preferred
  • P
    • revious food preparation experience is required


    Physical and Other Requirements:

  • M
    • ust be able to function in a fast-paced retail environment
  • M
    • ust be able to lift and carry to 75 pounds on regular basis up to 500 feet in distance
  • M
    • ust be able to stand, walk, bend, reach, kneel, squat, and reach overhead and side to side throughout shift
  • M
    • ust possess hand/finger dexterity
  • M
    • ust be able to safely maneuver around moving mechanical parts; high, precarious places; and extreme temperatures
  • M
    • ust be able to work in a cooler environment on a regular basis and in an extreme cold environment on an occasional basis
  • M
    • ust be able to work in extreme heat from ovens and fryers
  • W
    • hile performing the duties of this job, the employee is frequently exposed to fumes or airborne particles
  • T
    • he noise level is usually moderate; rarely exposed to extreme noise


    02-2004

    Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME

    Apply