ZipRecruiter

Log In

1

Chef In The Caribbean Jobs Near Me

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Restoration Hardware

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Mitchell's Steakhouse

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back-of-house team. If you thrive in a fast-paced, upscale environment ...

Mitchell's Steakhouse

Sous Chef

Columbus, OH

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back-of-house team. If you thrive in a fast-paced, upscale environment ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: * Provides support to Executive ...

Columbus Hospitality, LLC

CULINARY SOUS CHEF MGT

Columbus, OH · On-site

$48K - $65K/yr

Manages kitchen in place of the executive chef, or when the Executive Chef is not on property. * Works with Executive Chef to Develop Event Menus and Seasonal Offerings * Helps to train, teach, and ...

The Boat House

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

We are excited to announce that The Boat House has reopened our à la carte dining experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting ...

New

next page

Showing results 1-20

All JobsChef In The Caribbean JobsChef In The Caribbean Jobs Near Me

Chef In The Caribbean information

See salary details

$10

$24

$44

How much do chef in the caribbean jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chef in the caribbean in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are popular job titles related to Chef In The Caribbean jobs? For Chef In The Caribbean jobs, the most frequently searched job titles are:
What job categories do people searching Chef In The Caribbean jobs look for? The top searched job categories for Chef In The Caribbean jobs are:
What cities are hiring for Chef In The Caribbean jobs? Cities with the most Chef In The Caribbean job openings:
What states have the most Chef In The Caribbean jobs? States with the most job openings for Chef In The Caribbean jobs include:
Chef In The Caribbean jobs near you
A map of the United States highlighting the number of Chef In The Caribbean job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef In The Caribbean job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

City Brands Management LLC

Westerville, OH • On-site

$55K - $59K/yr

Full-time

Posted 14 days ago

Job description

Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.

About the Role:

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to manage and lead a team effectively in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Culinary degree or equivalent professional training is preferred but not mandatory.

Preferred Qualifications:

  • Experience working in high-volume full service dining establishments.
  • Certification in food safety and sanitation (e.g., ServSafe).
  • Excellent communication skills and ability to work collaboratively with diverse teams.

Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
  • Monitor food quality and presentation to maintain consistency and adherence to recipes and standards.
  • Assist Chef with managing inventory, order supplies, and control food costs to optimize kitchen operations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
  • Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

Skills:

The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.

Apply