Saint Louis, MO · On-site
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
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Saint Louis, MO · On-site
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Chesterfield, MO · On-site
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will ...
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Chesterfield, MO · On-site
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will ...
O Fallon, MO · On-site
$52K - $62K/yr
Join the Team If you are a passionate Chef looking to make your mark in a thriving restaurant, we invite you to apply today!
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O Fallon, MO · On-site
$52K - $62K/yr
Join the Team If you are a passionate Chef looking to make your mark in a thriving restaurant, we invite you to apply today!
Saint Louis, MO · On-site
$55K - $60K/yr
Quest is consistently ranked among the top food service management companies in the United States ... The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade ...
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Saint Louis, MO · On-site
$55K - $60K/yr
Quest is consistently ranked among the top food service management companies in the United States ... The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade ...
$50K - $54K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
$50K - $54K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Chesterfield, MO · On-site
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Chesterfield, MO · On-site
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
O Fallon, MO · On-site
$55K - $60K/day
Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:
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O Fallon, MO · On-site
$55K - $60K/day
Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Saint Charles, MO · On-site
$18 - $20/hr
Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes. * Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard. * Food ...
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Saint Charles, MO · On-site
$18 - $20/hr
Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes. * Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard. * Food ...
Saint Charles, MO · On-site
$18 - $20/hr
Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes. * Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard. * Food ...
Quick apply
Saint Charles, MO · On-site
$18 - $20/hr
Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes. * Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard. * Food ...
Wentzville, MO · On-site
$40K - $55K/yr
We move fast, we care about the details, and we take pride in delivering consistently great food and experiences. We're looking for a Sous Chef who can help lead the kitchen, execute at a high level ...
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Wentzville, MO · On-site
$40K - $55K/yr
We move fast, we care about the details, and we take pride in delivering consistently great food and experiences. We're looking for a Sous Chef who can help lead the kitchen, execute at a high level ...
O Fallon, MO · On-site
$40K - $50K/yr
We move fast, we care about the details, and we take pride in delivering consistently great food and experiences. We're looking for a Sous Chef who can help lead the kitchen, execute at a high level ...
Quick apply
O Fallon, MO · On-site
$40K - $50K/yr
We move fast, we care about the details, and we take pride in delivering consistently great food and experiences. We're looking for a Sous Chef who can help lead the kitchen, execute at a high level ...
$18 - $20/hr
Menu Planning: Assist the Chef in developing and executing innovative menus that delight our guests. * Inventory Management: Manage inventory levels to ensure that all ingredients are fresh and ...
Quick apply
$18 - $20/hr
Menu Planning: Assist the Chef in developing and executing innovative menus that delight our guests. * Inventory Management: Manage inventory levels to ensure that all ingredients are fresh and ...
$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Duties and Responsibilities - Help in the preparation and design of all food menu. - Produce high ...
Posted today
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$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Duties and Responsibilities - Help in the preparation and design of all food menu. - Produce high ...
Posted today
Saint Louis, MO · On-site
$22 - $24/hr
The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment. Key Responsibilities : * Assist the Executive Chef in overseeing all ...
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Saint Louis, MO · On-site
$22 - $24/hr
The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment. Key Responsibilities : * Assist the Executive Chef in overseeing all ...
Branson, MO · On-site
$58K - $72K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Branson, MO · On-site
$58K - $72K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Branson, MO · On-site
$58K - $72K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Branson, MO · On-site
$58K - $72K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
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$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
| Aspect | Chef In The Caribbean | Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications often preferred | High school diploma or equivalent, on-the-job training common |
| Work Environment | Luxury resorts, fine dining restaurants, cruise ships in Caribbean regions | Hotels, casual restaurants, catering services, various settings |
| Industry Usage | High-level culinary roles, menu planning, kitchen management | Food preparation, basic cooking tasks, assisting chefs |
While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.
For Chef In The Caribbean jobs in Missouri, the most frequently searched job titles are:
The top searched job categories for Chef In The Caribbean jobs in Missouri are:
Cities in Missouri with the most Chef In The Caribbean job openings:
$25 - $28/hr
Full-time
Re-posted 20 hours ago
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team
• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation
• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards
• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste
• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols
• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes
• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment
What We’re Looking For:
• Minimum 2+ years of experience as a Sous Chef in a high-volume kitchen
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
• Proven leadership ability with excellent communication and team management skills
• Strong time management and the ability to work efficiently in a high-pressure environment
• Creativity and passion for food innovation and menu development
• Keen attention to detail, especially regarding quality, consistency, and plating
• Food Safety Certification (ServSafe or equivalent preferred)
