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Fast Food Chef Jobs in Missouri (NOW HIRING)

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Saint Louis, MO · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Lead all back-of-house operations including food preparation, quality control, scheduling ... Ability to thrive in a fast-paced, high-volume kitchen * Passion for creative cuisine while ...

Basso Westport

Sous Chef

Saint Louis, MO · On-site

$22 - $24/hr

  • Dental

  • Vision

  • PTO

The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations ... in a fast-paced environment. * Knowledge of food safety, sanitation, and health standards.

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Saint Louis, MO · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Lead all back-of-house operations including food preparation, quality control, scheduling ... Ability to thrive in a fast-paced, high-volume kitchen * Passion for creative cuisine while ...

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

... food and hospitality. * Ability to lead and inspire a team in a fast-paced kitchen. * Excellent ... Chef position at 360 Rooftop Bar. We look forward to welcoming you to our team!

Sugarfire Smoke House - Wentzville

Sous Chef

Wentzville, MO · On-site

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

We move fast, we care about the details, and we take pride in delivering consistently great food and experiences. We're looking for a Sous Chef who can help lead the kitchen, execute at a high level ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO · On-site

$18 - $20/hr

Previous experience as a Sous Chef or in a similar role in a fast-paced kitchen. * Strong culinary skills and knowledge of food safety practices. * Ability to lead and motivate a team in a busy ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Monitor food preparation to ensure compliance with health, sanitation, and food safety regulations ... Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Osteria Forto

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment. This is an exciting opportunity for ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Monitor food preparation to ensure compliance with health, sanitation, and food safety regulations ... Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO · On-site

$18 - $20/hr

Previous experience as a Sous Chef or in a similar role in a fast-paced kitchen. * Strong culinary skills and knowledge of food safety practices. * Ability to lead and motivate a team in a busy ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

If you have a deep love for food, strong leadership skills, and a commitment to quality, this is ... Ability to multitask and prioritize in a fast-paced environment * Communication Skills: Clear ...

Aubrey

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

If you have a deep love for food, strong leadership skills, and a commitment to quality, this is ... Ability to multitask and prioritize in a fast-paced environment * Communication Skills: Clear ...

Wasabi Sushi Bar St Charles

Sushi Chef

Saint Charles, MO

$15 - $20/hr

Sushi Chef - Part Time Wasabi Sushi Bar St Charles | 1650 Beale St Join our vibrant team at Wasabi ... Strong knowledge of sushi techniques and food safety practices. * Ability to work in a fast-paced ...

The Brass Rail

Chef

O Fallon, MO · On-site

$52K - $62K/yr

This is an exciting opportunity to showcase your culinary skills in a fast-paced kitchen ... Food Preparation: Ensure high standards in food preparation and presentation, adhering to health ...

Wasabi Sushi Bar Kirkwood

Sushi Chef

Saint Louis, MO · On-site

$14 - $17/hr

Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi ... Strong knowledge of sushi techniques and food safety practices. * Ability to work in a fast-paced ...

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Showing results 1-20

All JobsFast Food Chef JobsFast Food Chef Jobs in Missouri

Fast Food Chef information

See Missouri salary details

$9

$23

$41

How much do fast food chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for fast food chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Missouri?

For Fast Food Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Missouri look for?

The top searched job categories for Fast Food Chef jobs in Missouri are:

What cities in Missouri are hiring for Fast Food Chef jobs?

Cities in Missouri with the most Fast Food Chef job openings:

Fast Food Chef jobs near you

Sous Chef I

QUEST FOOD MANAGEMENT SERVICES LLC

Saint Louis, MO • On-site

$55K - $60K/yr

Full-time

Re-posted 3 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 68 rated caterers

Job description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.
Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations. This position involves assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and maintaining strict adherence to food safety and sanitation standards. The Sous Chef I is responsible for coordinating daily kitchen activities, managing inventory, and contributing to menu development to enhance the customer experience. This role requires a balance of culinary expertise, leadership, and operational management to maintain efficiency and consistency in food production. Ultimately, the Sous Chef I helps drive the success of the culinary team by fostering a collaborative environment focused on excellence and innovation.

Minimum Qualifications:

  • High school diploma or equivalent.
  • At least 2 years of experience in a professional kitchen environment, preferably in a supervisory role.
  • Knowledge of food safety regulations and sanitation standards.
  • Basic culinary skills with the ability to prepare a variety of dishes.
  • Strong organizational and communication skills.

Preferred Qualifications:

  • Culinary degree or certification from an accredited institution.
  • Experience working in a retail trade or food service environment.
  • Proficiency in inventory management and cost control.
  • Leadership training or experience managing a diverse team.
  • Familiarity with menu development and recipe standardization.

Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and train kitchen staff to ensure compliance with quality and safety standards.
  • Manage inventory levels, order supplies, and monitor food costs to optimize budget adherence.
  • Ensure all food is prepared and presented according to company standards and customer expectations.
  • Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.
  • Collaborate with management to develop and update menus based on seasonal availability and customer preferences.
  • Monitor kitchen equipment and coordinate maintenance or repairs as needed.
  • Support scheduling and shift management to ensure adequate staffing during peak hours.

Skills:

The required culinary skills enable the Sous Chef I to prepare and oversee the production of high-quality food items consistently. Leadership and communication skills are essential for effectively managing kitchen staff, providing training, and fostering a positive work environment. Organizational skills are used daily to coordinate inventory, schedule shifts, and maintain compliance with health and safety standards. Preferred skills such as menu development and cost control contribute to optimizing kitchen operations and enhancing customer satisfaction. Together, these skills ensure the Sous Chef I can balance creativity, efficiency, and operational excellence in a fast-paced retail trade setting.

What Quest Food Management Services employees say

Pay

Hours and flexibility

Workplace

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