Assistant Kitchen Manager
Liberty, MO · On-site
As an Assistant Kitchen Manager, you'll be responsible for overseeing all kitchen operations ... Experience: 5 years experience as a kitchen Manager, Sous Chef, or similar leadership role
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Assistant Kitchen Manager
Liberty, MO · On-site
As an Assistant Kitchen Manager, you'll be responsible for overseeing all kitchen operations ... Experience: 5 years experience as a kitchen Manager, Sous Chef, or similar leadership role
Restaurant Sous Chef
$49K - $66K/yr
Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of ... In this SC role, you will manage restaurant back of house / kitchen teams along with assistant ...
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Restaurant Sous Chef
$49K - $66K/yr
Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of ... In this SC role, you will manage restaurant back of house / kitchen teams along with assistant ...
Kitchen Manager / Sous Chef
Saint Louis, MO · On-site
$60K - $68K/yr
Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience * Collaborate with and coach your ...
Kitchen Manager / Sous Chef
Saint Louis, MO · On-site
$60K - $68K/yr
Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience * Collaborate with and coach your ...
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
$48K - $65K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
$48K - $65K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Kirkwood, MO · On-site
$46K - $63K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Kirkwood, MO · On-site
$46K - $63K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Saint Louis, MO · On-site
$46K - $63K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Saint Louis, MO · On-site
$46K - $63K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Kitchen Manager
Saint Louis, MO · On-site
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
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Kitchen Manager
Saint Louis, MO · On-site
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
Quick apply
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
Sous Chef
Kansas City, MO · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...
Sous Chef
Kansas City, MO · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
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Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Quick apply
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food ... Manage inventory levels to ensure that all ingredients are fresh and readily available. * Food ...
Quick apply
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food ... Manage inventory levels to ensure that all ingredients are fresh and readily available. * Food ...
Sous Chef
$50K - $60K/yr
Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ... Oversee prep, line execution, and station readiness * Assist with inventory, ordering, and cost ...
Quick apply
Sous Chef
$50K - $60K/yr
Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ... Oversee prep, line execution, and station readiness * Assist with inventory, ordering, and cost ...
Sous Chef
Wentzville, MO · On-site
$50K - $60K/yr
Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ... Oversee prep, line execution, and station readiness * Assist with inventory, ordering, and cost ...
Quick apply
Sous Chef
Wentzville, MO · On-site
$50K - $60K/yr
Lead and manage kitchen staff during service * Ensure consistent food quality, presentation, and ... Oversee prep, line execution, and station readiness * Assist with inventory, ordering, and cost ...
Assistant Kitchen Manager Sous Chef information
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Missouri?
For Assistant Kitchen Manager Sous Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Missouri look for?
The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Missouri are:
What cities in Missouri are hiring for Assistant Kitchen Manager Sous Chef jobs?
Cities in Missouri with the most Assistant Kitchen Manager Sous Chef job openings:
Full-time
Re-posted 19 days ago
Job description
As an Assistant Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew. Job schedule will be Thursday through Sunday 3:00pm - 12:00am
Key Responsibilities:
• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity
• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials
What We’re Looking For:
• Experience: 5 years experience as a kitchen Manager, Sous Chef, or similar leadership role
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations
• Leadership Skills: Ability to train, coach, and motivate a team
• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment
• Financial Acumen: Understanding of food costs, labor costs, and budget management
• Problem-Solving Mindset: Quick thinker who can handle challenges during service