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Contract Chef Jobs in Missouri (NOW HIRING)

Princess Cruises

$17.75 - $22.50/hr

Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef. * Formal qualification in pastry arts from a ...

Princess Cruises

$17.75 - $22.50/hr

Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley ... Minimum of five years of relevant culinary experience, including at least one year as Chef de ...

Princess Cruises

$17.75 - $22.50/hr

Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley ... Minimum of five years of relevant culinary experience, including at least one year as Chef de ...

Springboard Hospitality

UTILITY FT

Saint Louis, MO

$14 - $16.75/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

OLS HOTELS

UTILITY FT

Saint Louis, MO · On-site

$15/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

OLS HOTELS

UTILITY FT

Saint Louis, MO · On-site

$15/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

Springboard Hospitality

UTILITY FT

Saint Louis, MO

$14 - $16.75/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

koch

Fire Alarm Technician

Kansas City, MO

The is not a contract for employment, and either you or the employer may terminate employment at any time, for any reason as outlined in the employee manual or other written agreement.

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All JobsContract Chef JobsContract Chef Jobs in Missouri

Contract Chef information

See Missouri salary details

$9

$23

$41

How much do contract chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for contract chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What are popular job titles related to Contract Chef jobs in Missouri?

For Contract Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Missouri look for?

The top searched job categories for Contract Chef jobs in Missouri are:

What cities in Missouri are hiring for Contract Chef jobs?

Cities in Missouri with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Missouri as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Chef de Partie Pastry - IHR

Princess Cruises

On-site

$17.75 - $22.50/hr

Contractor

Re-posted 27 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from In Search HR will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This includes ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements. The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of each shift.
  • The Chef de Partie Pastry controls food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste. The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.
  • The Chef de Partie Pastry creates an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. They contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.
  • The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. They train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.
  • Formal qualification in pastry arts from a recognized culinary training institution
  • At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
  • Solid knowledge of Public Health regulations and Food Safety.
  • Ability to supervise multicultural subordinate Teammates.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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