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Contract Chef Jobs in Missouri (NOW HIRING)

Elior North America

Executive Chef

Maryville, MO · On-site

$85K/yr

Executive Chef Job Reference Number: 40552 Employment Type: Full-Time , Onsite Segment: Education ... Previous food service contract management experience * Associate's degree in culinary arts. Where ...

Elior North America

Executive Chef

Maryville, MO · On-site

$85K/yr

Executive Chef Job Reference Number: 40552 Employment Type: Full-Time , Onsite Segment: Education ... Previous food service contract management experience * Associate's degree in culinary arts. Where ...

Sodexo

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

The Soush Chef will deliver exceptional food quality, customer service, and team leadership. The ... Experience in contract food service or hospitality environments. Who We Are At Sodexo, our purpose ...

Princess Cruises

$17.75 - $22.50/hr

Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef. * Formal qualification in pastry arts from a ...

Princess Cruises

$17.75 - $22.50/hr

Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley ... Minimum of five years of relevant culinary experience, including at least one year as Chef de ...

Princess Cruises

$17.75 - $22.50/hr

Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley ... Minimum of five years of relevant culinary experience, including at least one year as Chef de ...

Hilton Pennywell St Louis at The Arch

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

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$23

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How much do contract chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for contract chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Missouri? The most popular types of Chef jobs in Missouri are:
What are popular job titles related to Contract Chef jobs in Missouri? For Contract Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Missouri look for? The top searched job categories for Contract Chef jobs in Missouri are:
What cities in Missouri are hiring for Contract Chef jobs? Cities in Missouri with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Missouri as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Executive Chef

Elior North America

Maryville, MO • On-site

$85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Executive Chef

Job Reference Number: 40552
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Maryville, Missouri (US-MO) 

The Role at a glance:

We are looking to add an experienced, motivated Executive Chef for our Collegiate Dining team in Maryville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.  

#LI-SC1   #BOOST

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least five years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Previous Education dining experience 
  • Previous food service contract management experience 
  • Associate's degree in culinary arts.
Where you'll be working:

 Northwest Missouri State University 

Compensation Range

Up to $85,000 per year 

Relocation assistance available 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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