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Top Chef Jobs in Missouri (NOW HIRING)

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then ...

Firebirds Wood Fired Grill

Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...

The Whole Person

Chef Assistant

Kansas City, MO · On-site

$20K/mo

The Top Ten Reasons Why You Should Work for The Whole Person: 1) New Hires get 5+ weeks (224 hours ... Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours per week ...

American Dining Creations

Chef

Jefferson City, MO · On-site

A Chef at American Dining Creations plays a pivotal role in creating exceptional culinary ... and top-notch service. Our full range of dining and catering amenities elevates the guest ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

American Cruise Lines

Sous Chef

Hannibal, MO

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Make sure that the hygiene and food safety standards are placed as a top priority throughout all ...

American Cruise Lines

Sous Chef

New Madrid, MO

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Make sure that the hygiene and food safety standards are placed as a top priority throughout all ...

American Cruise Lines

Sous Chef

New Madrid, MO · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Make sure that the hygiene and food safety standards are placed as a top priority throughout all ...

American Cruise Lines

Sous Chef

Hannibal, MO · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Make sure that the hygiene and food safety standards are placed as a top priority throughout all ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$90K - $100K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$90K - $100K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

Eurest

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$90K - $100K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$90K - $100K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

Koch Flatbed

CDL A Drivers

Kansas City, MO

$9.38 - $25/hr

... Koch Companies has been recognized as: * 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc. * Top 200 Workplace by Minneapolis Star Tribune

Koch Flatbed

CDL A Drivers

Kansas City, MO

$9.38 - $25/hr

... Koch Companies has been recognized as: * 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc. * Top 200 Workplace by Minneapolis Star Tribune

Koch Flatbed

CDL A Drivers

Kansas City, MO

$9.38 - $25/hr

... Koch Companies has been recognized as: * 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc. * Top 200 Workplace by Minneapolis Star Tribune

Koch Flatbed

CDL A Drivers

Kansas City, MO

$9.38 - $25/hr

... Koch Companies has been recognized as: * 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc. * Top 200 Workplace by Minneapolis Star Tribune

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All JobsTop Chef JobsTop Chef Jobs in Missouri

Top Chef information

See Missouri salary details

$9

$23

$41

How much do top chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for top chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What do top chefs get paid?

Top chefs' salaries vary based on experience, location, and establishment, but they can earn from $50,000 to over $100,000 annually. Highly acclaimed chefs or those running their own restaurants may earn significantly more, especially with bonuses, endorsements, or media appearances.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.
What are popular job titles related to Top Chef jobs in Missouri? For Top Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Top Chef jobs in Missouri look for? The top searched job categories for Top Chef jobs in Missouri are:
Top Chef jobs near you
Infographic showing various Top Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, and 6% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Fire & Ice Line Cook

Prime, Inc.

Springfield, MO • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Prime Inc. rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

                      

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break!

Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

This is the big opportunity you’ve been dreaming of!  Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits:

  • Pay is Up to $18/hr depending on experience
  • Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
  • FLEXIBLE SCHEDULE
  • PTO & Sick Time
  • On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
  • On Site Salon, Spa & Barbershop
  • On Site Daycare Center
  • On Site Doctor’s Office & Chiropractor
  • 401k Retirement Plans with up to a 5% Match from Prime Inc.
  • An Innovative Wellness Program that Pays You to be Healthy
  • Tuition Reimbursement Programs
  • Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

It’s time your creativity and hard work were rewarded!  This is this big break you’ve been hoping for!


  • Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
  • Assume 100% responsibility for quality of products served.
  • Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
  • Follow proper plate presentation & garnish set up for all dishes.
  • Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Maintain a prepared & sanitary work area at all times.
  • Constantly use safe & hygienic food handling practices.
  • Handle, store & rotate products properly.
  • Assist in food prep assignments.
  • Close the kitchen following all closing checklists provided by the Executive Chef.
  • Communicate clearly with managers, kitchen & front of the house associates.
  • Assist in various areas of the hotels Food & Beverage outlets.
  • Other duties as assigned by the Sous Chef/ Executive Chef.

Requirements

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

Physical Requirements

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel. 

Working Environment

Indoor working conditions in fast paced environment.

What Prime Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

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