Sous Chef - Kansas City Live!
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Sous Chef - Kansas City Live!
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Executive Chef II
Columbia, MO · On-site
$100K - $110K/yr
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...
Executive Chef II
Columbia, MO · On-site
$100K - $110K/yr
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...
Executive Chef II
Columbia, MO · On-site
$68K - $93K/yr
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...
Executive Chef II
Columbia, MO · On-site
$68K - $93K/yr
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...
Executive Chef
Columbia, MO · On-site
$68K - $93K/yr
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...
Quick apply
Executive Chef
Columbia, MO · On-site
$68K - $93K/yr
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...
Sous Chef
Maryland Heights, MO · On-site
$48K - $65K/yr
... Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service. * Inventory & Waste Control: Monitor food rotations (FIFO ...
Quick apply
Sous Chef
Maryland Heights, MO · On-site
$48K - $65K/yr
... Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service. * Inventory & Waste Control: Monitor food rotations (FIFO ...
Head Production Chef
California, MO · On-site
$120 - $180/hr
Address performance issues promptly and fairly, in partnership with HR and Operations * Foster a ... Oversee ingredient usage, FIFO rotation, and production yields * Partner with Purchasing and ...
Head Production Chef
California, MO · On-site
$120 - $180/hr
Address performance issues promptly and fairly, in partnership with HR and Operations * Foster a ... Oversee ingredient usage, FIFO rotation, and production yields * Partner with Purchasing and ...
Pastry Chef
Columbia, MO · On-site
About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...
Pastry Chef
Columbia, MO · On-site
About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...
Pastry Chef
Columbia, MO · On-site
About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...
Pastry Chef
Columbia, MO · On-site
About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...
Pastry Chef
Columbia, MO · On-site
We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...
Pastry Chef
Columbia, MO · On-site
We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to ... Help manage inventory and ingredients using FIFO principles * Embrace kitchen cleanliness and ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...
Executive Chef
$66K - $92K/yr
Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ...
Quick apply
Executive Chef
$66K - $92K/yr
Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ...
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ...
Quick apply
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ...
Bravo-Executive Chef
Kansas City, MO · On-site
$64K - $88K/yr
Leads the chef family in the preparation of great-tasting Italian food. Responsible for operational ... Ensures proper and timely storage of all goods received and rotates products using FIFO. • ...
Bravo-Executive Chef
Kansas City, MO · On-site
$64K - $88K/yr
Leads the chef family in the preparation of great-tasting Italian food. Responsible for operational ... Ensures proper and timely storage of all goods received and rotates products using FIFO. • ...
Brio-Executive Chef
Kansas City, MO · On-site
$64K - $88K/yr
Leads the chef family in the preparation of great tasting Italian food. Responsible for operational ... Ensures proper and timely storage of all goods received and rotates products using FIFO. • ...
Brio-Executive Chef
Kansas City, MO · On-site
$64K - $88K/yr
Leads the chef family in the preparation of great tasting Italian food. Responsible for operational ... Ensures proper and timely storage of all goods received and rotates products using FIFO. • ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Live In Chef Fifo information
What is the difference between Live In Chef Fifo vs Live In Chef Fifo?
| Aspect | Live In Chef Fifo |
|---|
Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.
How to become a live in chef FIFO?
To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.
What are popular job titles related to Live In Chef Fifo jobs in Missouri?
For Live In Chef Fifo jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Missouri look for?
The top searched job categories for Live In Chef Fifo jobs in Missouri are:
What cities in Missouri are hiring for Live In Chef Fifo jobs?
Cities in Missouri with the most Live In Chef Fifo job openings:
Sous Chef - Kansas City Live!
Kansas City, MO
The KC Live!
$48K - $65K/yr
Full-time
Re-posted 11 days ago
Job description
Sous Chef
Sous Chef Responsibilities include, but are not limited to:
- Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
- Uphold consistent product and service standards of the highest quality.
- Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
- Ensure a safe working environment to reduce the risk of injury and accidents.
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
- Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
- Train employees, as assigned, in an ongoing basis.
- Lead by example to other team members and mentor new staff.
Sous Chef Qualifications
- A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
- 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
- Exude confidence in cooking skills and abilities.
- Proven ability to lead a team and communicate efficiently, both verbally and in writing.
- Exceptional time management and organization skills.
- Ability to work evenings, weekends and holidays.
The Sous Chef position requires the ability to perform the following:
- Carrying or lifting items weighing up to 75 pounds.
- Moving about the kitchen in a safe and secure manner.
- Handling food, objects, products and utensils effectively and safely.
- Bending, stooping, standing and kneeling.
- Withstand potential climate temperature changes in assigned work area.