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Live In Chef Fifo Jobs in Missouri (NOW HIRING)

American Cruise Lines

Executive Chef

Hannibal, MO

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

HRI Hospitality

Executive Chef

Barnett, MO · On-site

$61K - $85K/yr

... events, live music, and standout food and beverage. Its versatile meeting and event spaces ... Ensure consistency in food quality, presentation, and execution across all dining venues. * Manage ...

American Cruise Lines

Executive Sous Chef

Hannibal, MO

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

New Madrid, MO

$56K - $71K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Hannibal, MO · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

New Madrid, MO · On-site

$56K - $71K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Loews Hotels & Co

Chef, Restaurant

Saint Louis, MO · On-site

$64K - $88K/yr

... in the country. The hotel is part of phase two of the already successful Ballpark Village Live ... Pet Insurance * Team Member Hotel Rates, other discounts, perks and more The Restaurant Chef ...

Loews Hotels

Chef, Restaurant

Saint Louis, MO · On-site

$64K - $88K/yr

... in the country. The hotel is part of phase two of the already successful Ballpark Village Live ... Pet Insurance * Team Member Hotel Rates, other discounts, perks and more The Restaurant Chef ...

Fleming's

Sous Chef

Frontenac, MO · On-site

$46K - $63K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...

City Winery St. Louis

Sous Chef

Saint Louis, MO

$45K - $61K/yr

A rare opportunity to join theCity Winery team as we reimagine the future of live music and ... This role must lead by example in successfully creating and fostering anenvironment of mutual trust ...

City Winery St. Louis

Sous Chef

Saint Louis, MO

$45K - $61K/yr

This role must lead by example in successfully creating and fostering an environment of mutual ... Since 2008, City Winery has been turning heads across the nation with amazing live performances ...

City Winery International

Sous Chef

Saint Louis, MO

$45K - $61K/yr

A rare opportunity to join theCity Winery team as we reimagine the future of live music and ... This role must lead by example in successfully creating and fostering anenvironment of mutual trust ...

City Winery - St Louis

Sous Chef

Saint Louis, MO

$48K - $65K/yr

This role must lead by example in successfully creating and fostering an environment of mutual ... Since 2008, City Winery has been turning heads across the nation with amazing live performances ...

City Winery International

Sous Chef

Saint Louis, MO

$45K - $61K/yr

A rare opportunity to join theCity Winery team as we reimagine the future of live music and ... This role must lead by example in successfully creating and fostering anenvironment of mutual trust ...

Q39 LLC INC

Saute Cook

Kansas City, MO

$18.50 - $24/hr

Restaurant Chef/Sous Chef Compensation: $18.50-24.00Hr Company: Q39 LLC Job Purpose: Our passion is ... Food Safety & Quality - Monitor proper storage temperatures, rotation (FIFO), and sanitation ...

City Winery St. Louis

Sous Chef

Saint Louis, MO

$45K - $61K/yr

A rare opportunity to join theCity Winery team as we reimagine the future of live music and ... This role must lead by example in successfully creating and fostering anenvironment of mutual trust ...

Compass Group

CHEF

Saint Louis, MO · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Missouri

Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Missouri? For Live In Chef Fifo jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Missouri look for? The top searched job categories for Live In Chef Fifo jobs in Missouri are:
What cities in Missouri are hiring for Live In Chef Fifo jobs? Cities in Missouri with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Missouri as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Executive Chef

Executive Chef

American Cruise Lines

Hannibal, MO

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

Executive Chef

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.

We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

As Executive Chef, you’ll be responsible for delivering an unforgettable culinary experience—planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You’ll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen.

At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.

Responsibilities:

  • Leading all meal preparation for both guests and crew onboard.
  • Executing regionally inspired menus using fresh, local ingredients.
  • Coaching and managing a galley team of 6-10 in a hands-on environment.
  • Ensuring kitchen operations meet FDA, sanitation, and safety standards.
  • Overseeing food inventory, portion control, and waste reduction.
  • Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
  • Providing an unforgettable dining experience for every guest.

Qualifications:

  • 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
  • ServSafe Manager Certification strongly preferred.
  • Strong leadership, communication, and training abilities.
  • Proven knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
  • Must pass a pre-employment drug test and background check.
  • TWIC (Transportation Worker Identification Credential) is required.
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:

  • 7 Days per week while onboard the ship.
  • 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:

  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Jobs sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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