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Weekday Chef Jobs in Missouri (NOW HIRING)

AB InBev

Part-Time Line Cook

Saint Louis, MO · On-site

$15/hr

SALARY: $15.00 per hour SHIFT: Part-time opportunity including weekdays, weekends, evenings and ... Other responsibilities as directed by the Executive Chef and/or Sous Chef JOB QUALIFICATIONS:

AB InBev

Part-Time Line Cook

Saint Louis, MO · On-site

$15/hr

SALARY: $15.00 per hour SHIFT: Part-time opportunity including weekdays, weekends, evenings and ... Other responsibilities as directed by the Executive Chef and/or Sous Chef JOB QUALIFICATIONS:

koch

Product Assembler

Strafford, MO

$17/hr

Consistent weekday schedule * Competitive hourly pay * Stable manufacturing environment * Team-focused culture with opportunities to learn multiple assembly stations Additional Information This ...

Ab InBev

Part-Time Food Runner

Saint Louis, MO · On-site

$11/hr

SALARY: $11.00 per hour + tip eligible SHIFT: Part-time opportunity including weekdays, weekends ... Our Food Runners coordinate and communicate with the chef and follow proper hold time standards.

Ab InBev

Part-Time Food Runner

Saint Louis, MO · On-site

$11/hr

SALARY: $11.00 per hour + tip eligible SHIFT: Part-time opportunity including weekdays, weekends ... Our Food Runners coordinate and communicate with the chef and follow proper hold time standards.

AB InBev

Part-Time Food Runner

Saint Louis, MO

$11/hr

SALARY: $11.00 per hour + tip eligible SHIFT: Part-time opportunity including weekdays, weekends ... Our Food Runners coordinate and communicate with the chef and follow proper hold time standards.

AB InBev

Part-Time Food Runner

Saint Louis, MO · On-site

$11/hr

SALARY: $11.00 per hour + tip eligible SHIFT: Part-time opportunity including weekdays, weekends ... Our Food Runners coordinate and communicate with the chef and follow proper hold time standards.

Saint Louis Zoo

Food Prepper, Cafe Kudu

Saint Louis, MO · On-site

$16.50/hr

... chef or other kitchen staff as needed. The starting rate for this position is $16.50 per hour but ... Work schedules can include weekdays, weekends, and holidays. All candidates for this position will ...

Saint Louis Zoo

Food Prepper, Cafe Kudu

Saint Louis, MO · On-site

$16.50/hr

... chef or other kitchen staff as needed. The starting rate for this position is $16.50 per hour but ... Work schedules can include weekdays, weekends, and holidays. All candidates for this position will ...

Ab InBev

Porter

Saint Louis, MO · On-site

$15/hr

SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB QUALIFICATIONS:

Anheuser-Busch

Porter

Saint Louis, MO · On-site

$15/hr

SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB QUALIFICATIONS:

AB InBev

Porter

Saint Louis, MO

$15/hr

SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB QUALIFICATIONS:

Ab InBev

Porter

Saint Louis, MO · On-site

$15/hr

SALARY: $15.00 per hour SHIFT: Part-time including weekdays, weekends, evenings and holidays ... Other responsibilities as directed by the Executive Chef and/or Sous Chef. JOB QUALIFICATIONS:

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All JobsWeekday Chef JobsWeekday Chef Jobs in Missouri

Weekday Chef information

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in Missouri? The most popular types of Chef jobs in Missouri are:
Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Missouri as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Kitchen Manager, Noodle Bar Chef

Caesars Entertainment

Kansas City, MO • On-site

Full-time

Posted 14 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description


At the heart of the casino floor, the Royal Noodle Bar delivers exceptional cuisine and energetic guest experiences in a fast-paced, open-concept setting. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service, and team performance. Open seven days a week and serving guests into the early morning hours, this role is ideal for a dynamic leader who thrives in a high-volume environment, enjoys working alongside their team, and can maintain excellence amid the excitement and action of a vibrant casino atmosphere. The Chef will be responsible for coaching and developing staff, driving operational standards, and creating a welcoming experience for guests and team members throughout every shift. Your days off will like fall during weekdays. In this role you will be eligible for best in class benefits on day one. In this role you an expect a typical starting salary in the $55K-$65K range.
Responsibilities
  • Responsible for day to day culinary operation in specified outlet.
  • Supervises the back of the house kitchen employees.
  • Maintains proper employee/employer relations, recognition, evaluating performance and administration of discipline.
  • Ensures fast clean service of all menu items as well as consistency.
  • Controls food production to include proper cooking methods, cooking time and temperature.
  • Ensures sanitation policies and storage of prepared foods are followed.
  • Ensures that the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery.
  • Ensures that the minimum level of labor is used to perform the required level of production.
  • Completes the required daily financial tools and reports.
  • Wears gaming license, name tag and hair restraint.
  • Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced.
  • Communicates and cooperates with the front of the house management team.
  • Enforces all regulatory, internal controls, policies and procedures.
  • Administers the overall activities of the restaurant operation on assigned shift.
  • Establishes and administers training programs within the assigned restaurants.
  • Counsels, guides and instructs personnel in the proper performance of their duties.
  • Assists in the maintenance and development of procedures for 'food service and inspects menu items for maximum customer satisfaction.
  • Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours.
  • Monitors appearance of food served and communicates deviations from standard.
  • Prepares and, coordinates the periodical performance reviews (90 days, annuals, etc.) of assigned personnel.
  • Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of restaurant.
  • Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.

Qualifications
  • High School Diploma or equivalent required.
  • Bachelor degree in Food and Beverage or related field, preferred.
  • Five years of experience in the restaurant industry including 2-3 years as a supervisor.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • Must be 21 years of age.
  • Must be able to obtain Missouri Gaming License.
  • Must pass background check
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must have excellent customer service, communication, and supervisory skills.
  • Knowledgeable in data entry, read and interpret output from a computer
  • Must be able to train, follow and execute training manuals; have proven performance in implementing and maintaining food production operational standards.
  • Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must be able to work independently along with a team mentality.
  • Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more.
  • Must be able to stand for prolonged periods of time or entire shift.
  • Must be able to work at a fast pace and in stressful situations.
  • Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
  • Must be able to read, write, speak and understand English.
  • Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.
  • Mathematical abilities including addition and subtraction/accurate record keeping strongly required.
  • Must have the dexterity to grip and work necessary items (chips, 10 key adding machine, money bags, computers, money, etc.).
  • Must be able to work independently and with a team.
  • Able to assist with cooking using industry and property standard techniques, procedures and equipment.
  • Must be able to stand for prolonged periods of time and/or entire shift.
  • Flexibility in fingers and hands to utilize kitchen/restaurant equipment, bottles/glasses/knives/, etc.
  • Responds to visual and aural cues while adapting to extreme temperature changes.
  • Mathematical abilities including addition and subtraction required.
  • Familiar with all phases and operations of the kitchen and able to have a sense of urgency and react to changing business demands express excellent communication skills.

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