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Chef Hourly Jobs in Missouri (NOW HIRING)

Sports & Social

Sous Chef

Kansas City, MO

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

New

The KC Live!

Sous Chef

Kansas City, MO

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

New

The Cordish Companies

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Kansas City Live!

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

The Whole Person

Chef Assistant

Kansas City, MO

$20K/mo

FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL DESCRIPTION This position will be assisting our Catering Chef with ...

Sports & Social

Sous Chef - The Clydesdale

Saint Louis, MO

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

New

Stacked STL Ivory

Chef

Saint Louis, MO

$25 - $27/hr

Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our ... Hourly Wage - $50,000-$58,000/year * Overtime * Health Benefits * 401k + Matching * 2 Weeks Paid ...

The KC Live!

Sous Chef - Kansas City Live!

Kansas City, MO

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Saint Louis, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Saint Louis, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

Compass Group

Sous Chef

Saint Louis, MO · On-site

$60K - $65K/yr

You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Two years of sous chef experience required. Catering experience preferred. Culinary certification ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

The Brass Rail

Chef

O Fallon, MO

$52K - $62K/yr

Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service restaurant known for its outstanding culinary offerings and welcoming atmosphere. As a Chef, you will ...

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All JobsChef Hourly JobsChef Hourly Jobs in Missouri

Chef Hourly information

See Missouri salary details

$9

$23

$41

How much do chef hourly jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef hourly in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like neurosurgeons and orthopedic surgeons. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What is an hourly rate for a chef?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $12 to $25 per hour. Entry-level chefs may earn closer to the lower end, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or busy kitchens.

What does a chef charge per hour?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $15 to $50 per hour. Executive chefs or specialized culinary professionals may charge higher rates, especially for private events or consulting. Many chefs also work flexible hours, including evenings and weekends, depending on the job setting.

How much do top chefs make an hour?

Top chefs, such as executive chefs or head chefs, typically earn between $20 and $50 per hour, depending on the restaurant's size, location, and their experience. Highly experienced or renowned chefs in upscale establishments can earn higher wages, often supplemented with bonuses and benefits.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Missouri? The most popular types of Chef jobs in Missouri are:
Chef Hourly jobs near you
Infographic showing various Chef Hourly job openings in Missouri as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Hourly Sous Chef Hotel Saint Louis

Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC

Saint Louis, MO • On-site

Full-time

Posted 25 days ago

Job description

Hourly Sous Chef
Job Description

About the Role:

We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence.

Minimum Qualifications:

  • 5+ years of experience in a high-volume kitchen environment
  • Proven track record of culinary excellence and creativity
  • Strong leadership and communication skills
  • Ability to manage inventory and order supplies
  • Knowledge of health and safety regulations

Preferred Qualifications:

  • Culinary degree or equivalent experience
  • Experience in a luxury hotel or fine dining restaurant
  • Experience managing a team of culinary professionals
  • Experience with menu development and costing
  • Passion for staying up-to-date with culinary trends and techniques

Responsibilities:

  • Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
  • Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience
  • Collaborate with the Executive Chef to develop new menu items and specials
  • Manage inventory and order supplies as needed
  • Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations

Skills:

As the Hourly Sous Chef, you will utilize your strong leadership and communication skills to manage a team of culinary professionals and ensure that all dishes are prepared to the highest quality standards. You will also use your knowledge of health and safety regulations to maintain a safe and sanitary kitchen environment. Your creativity and passion for culinary excellence will be put to use as you collaborate with the Executive Chef to develop new menu items and specials. Additionally, your ability to manage inventory and order supplies will be essential to the smooth operation of the kitchen. Overall, this role requires a combination of technical culinary skills and strong leadership abilities.

Must be available to work all shifts.


Apply