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Chef Hourly Jobs in Missouri (NOW HIRING)

The Whole Person

Chef Assistant

Kansas City, MO · On-site

$20K/mo

FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL DESCRIPTION This position will be assisting our Catering Chef with ...

Stacked STL Ivory

Chef

Saint Louis, MO · On-site

$25 - $27/hr

Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our ... Hourly Wage - $50,000-$58,000/year * Overtime * Health Benefits * 401k + Matching * 2 Weeks Paid ...

Sports & Social

Sous Chef - Kansas City Live!

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

The KC Live!

Sous Chef - Kansas City Live!

Kansas City, MO

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Compass Group

CHEF, SOUS

Kansas City, MO · On-site

$48K - $65K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

CHEF, SOUS

Kansas City, MO · On-site

$48K - $65K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

CHEF, SOUS

Kansas City, MO · On-site

$48K - $65K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

Darden Restaurants Inc.

Executive Chef

California, MO · On-site

$73K - $89K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... hourly team membersIllustrate effective organization and time management skillsSuccessful ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Two years of sous chef experience required. Catering experience preferred. Culinary certification ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

The Capital Grille

Sous Chef

Kansas City, MO

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Darden Restaurants Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

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All JobsChef Hourly JobsChef Hourly Jobs in Missouri

Chef Hourly information

See Missouri salary details

$9

$23

$41

How much do chef hourly jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef hourly in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What cities in Missouri are hiring for Chef Hourly jobs?

Cities in Missouri with the most Chef Hourly job openings:

Chef Hourly jobs near you
Infographic showing various Chef Hourly job openings in Missouri as of September 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Chef Assistant

Kansas City, MO • On-site

The Whole Person
See more jobs at The Whole Personexternal

$20K/mo

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

The Top Ten Reasons Why You Should Work for The Whole Person:
1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary!
2) Unused PTO rolls over to the next year - up to 350 hours
3) Flexible hours, you know who you need to visit, we let you dictate your schedule
4) We pay 100% of the Employee's Insurance costs for: Medical, Dental, Vision, Gap Medical
Insurance, Short Term and Long Term Disability and a $20,000 Term Life Insurance Policy
5) We pay 6.37% of your gross into your Retirement Plan - 403(b)
6) 11 Legal Holidays that aren't counted toward your PTO!
7) How many places have you worked that has a "FUN Committee"?
8) TWP has set aside Professional Development fees for each employee
9) We are a $35 million Not-for-Profit with 88 Full-time and 30+ part-time Employees
10) This year, our organization celebrated 40 years in the Greater Kansas City Area
Title: Chef Assistant
Department: Catering
Reports to: Chef
Status: FT- hourly nonexempt
Hours per week: 40
Hourly wage: Pay based on experience
Monday through Friday – NO NIGHTS OR WEEKENDS
GENERAL DESCRIPTION
This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual lunch order as well.
ESSENTIAL JOB FUNCTIONS
  • Work with chef to execute main menu items and catering orders
  • Ensure all foods are prepared in strict accordance with all safety, health and sanitation guidelines
  • Know and practice appropriate portion control in deli production service
  • Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored
  • Operate, clean and maintain all kitchen equipment, safely and completely
  • Follow, maintain and execute properly all recipes and menu items
  • Run all aspects of the kitchen while chef is teaching EmployAbilities Program
REQUIRED SKILLS
  • Minimum two years working in commercial kitchen.
  • Current (or ability to get) Food Handler’s License – State of Missouri
COMPETENCIES
  • Ability to work as a team player through exhibiting high morale and positive communications
  • Good customer service skills
  • Good organization skills and cleanliness
  • Flexibility of schedule – may work more than allotted hours during busy times
  • Ability to handle stress under pressure in busy situations
WORK ENVIRONMENT amp; PHYSICAL DEMANDS
This position spends the majority of the time on their feet, will need to routinely lift up to 50 pounds. Ability to access various surfaces, and items in the kitchen, with or without accommodation is essential.
NOTE: All employees must show proof of vaccination for Covid 19 upon hire.
OTHER DUTIES
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The Whole Person is an equal opportunity employer committed to hiring staff members reflecting the great diversity of our community. Reasonable accommodations will be made upon request. People with disabilities are strongly encouraged to apply.

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