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Chef Hourly Jobs in Missouri (NOW HIRING)

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Chef Assistant

Kansas City, MO · On-site

$20K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL DESCRIPTION This position will be assisting our Catering Chef with ...

Chef

Saint Louis, MO · On-site

$25 - $27/hr

  • Medical

  • Retirement

  • PTO

Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our ... Hourly Wage - $50,000-$58,000/year * Overtime * Health Benefits * 401k + Matching * 2 Weeks Paid ...

Sous Chef - Kansas City Live!

Kansas City, MO · On-site

$48K - $65K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

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Head Chef / Executive Chef

Saint Louis, MO · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

Be Seen First

Head Chef / Executive Chef

Saint Louis, MO · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

SOUS CHEF

Kansas City, MO · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Two years of sous chef experience required. Catering experience preferred. Culinary certification ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...

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Showing results 1-20

Chef Hourly information

See Missouri salary details

$9

$23

$41

How much do chef hourly jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef hourly in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

Infographic showing various Chef Hourly job openings in Missouri as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Hourly Sous Chef - Enterprise Center

Compass Group

Saint Louis, MO • On-site

$24 - $30/hr

Full-time

Medical, PTO

Posted 8 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Position Title: Hourly Sous Chef - Enterprise Center
Pay Range: $24.00 to $30.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560807
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Key Areas Of Responsibility:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Essential Job Duties:
  • Stand for long period of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch, or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina/agility required to be mobile for long periods throughout the day.
  • Lift/move materials and equipment up to 50 lbs.
  • Move from sitting to standing position easily and quickly.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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