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Contract Chef Jobs in Missouri (NOW HIRING)

Hilton Pennywell St Louis at The Arch

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

OLS HOTELS

UTILITY FT

Saint Louis, MO · On-site

$15/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

OLS HOTELS

UTILITY FT

Saint Louis, MO · On-site

$15/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

Springboard Hospitality

UTILITY FT

Saint Louis, MO

$14 - $16.75/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

Springboard Hospitality

UTILITY FT

Saint Louis, MO · On-site

$14 - $16.75/hr

Reports to the Executive Chef/ Sous Chef * Supports special F&B staff RESPONSIBILITIES - * Wash ... Management Contract Referral Program * Education Assistance Additional Per Position * Employee ...

Bristol Seafood

Sales & Events Manager

Kansas City, MO · On-site

$55K - $60K/yr

Conduct venue tours and negotiate contracts to meet monthly and annual revenue goals. * Manage a ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...

Bristol Seafood

Sales & Events Manager

Kansas City, MO · On-site

$55K - $60K/yr

Conduct venue tours and negotiate contracts to meet monthly and annual revenue goals. * Manage a ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...

Performance Food Group

Buyer

Saint Louis, MO · On-site

Negotiate long-term contracts based upon same considerations and need for continuous supply ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

Aerotek

Dietary Aide

Richmond Heights, MO · On-site

$18/hr

Work collaboratively with chefs, cooks, and other foodservice staff to ensure timely and accurate ... Job Type & Location This is a Contract to Hire position based out of Richmond Heights, MO. Pay and ...

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Showing results 21-40

All JobsContract Chef JobsContract Chef Jobs in Missouri

Contract Chef information

See Missouri salary details

$9

$23

$41

How much do contract chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for contract chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What are popular job titles related to Contract Chef jobs in Missouri?

For Contract Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Missouri look for?

The top searched job categories for Contract Chef jobs in Missouri are:

What cities in Missouri are hiring for Contract Chef jobs?

Cities in Missouri with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Missouri as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

Cook

Hilton Pennywell St Louis at The Arch

Saint Louis, MO • On-site

$13.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Key Responsibilities
  • You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
  • Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
  • You will report to the Sous Chef or Kitchen Manager.
  • A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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