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Fast Food Chef Jobs in Missouri (NOW HIRING)

... a top 50, fast-growing food service management company serving senior care, hospital, and ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Chef

Branson, MO · On-site

$58K - $72K/yr

If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... ordering of food and supplies * Maintain sanitation procedures and organization of work area ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... a top 50, fast-growing food service management company serving senior care, hospital, and ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Sushi Chef

Saint Louis, MO · On-site

$18 - $22/hr

... and fast-paced environment. As a Sushi Chef, you will have the opportunity to showcase your ... Monitor food quality and cleanliness to uphold safety and health regulations. * Guest Interaction:

The Chef is responsible for menu planning, food preparation, and ensuring customer satisfaction ... Ability to work effectively and enthusiastically in a fast- paced environment, high volume service ...

1684 Pizza Chef

Lees Summit, MO · On-site

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... of food preparation. You'll work in a dynamic, fast-paced environment where your attention to ...

Executive Chef

Barnett, MO · On-site

$61K - $85K/yr

Manage food, beverage, and labor costs while achieving departmental financial goals. * Oversee ... Ability to thrive in a fast-paced, dynamic environment while maintaining exceptional quality.

1684 Pizza Chef

Lees Summit, MO · On-site

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... of food preparation. You'll work in a dynamic, fast-paced environment where your attention to ...

In partnership with the Food & Beverage management, develops and administers formal quality ... Stand and walk for extended periods (up to 8+ hours a day) in a fast-paced kitchen and service ...

In partnership with the Food & Beverage management, develops and administers formal quality ... Stand and walk for extended periods (up to 8+ hours a day) in a fast-paced kitchen and service ...

Executive Chef

Saint Louis, MO

$69K - $95K/yr

In partnership with the Food & Beverage management, develops and administers formal quality ... Stand and walk for extended periods (up to 8+ hours a day) in a fast-paced kitchen and service ...

Chef

Saint Louis, MO · On-site

$25 - $27/hr

Stacked is a full service, fast paced gourmet burger bar that has been in the Carondelet ... Ensuring all food and products are consistently prepared and served according to restaurant ...

Food Runner

Ballwin, MO · On-site

$9.45/hr

... our fast-paced and vibrant restaurant environment. This position is perfect for individuals who ... Communicate food orders to chefs, paying attention to priorities such as food allergies.

1534 Pizza Chef

Grain Valley, MO · On-site

$14.75 - $17/hr

As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that ... a fast-paced, customer-focused environment. If you're enthusiastic about food preparation ...

1534 Pizza Chef

Grain Valley, MO · On-site

$14.75 - $17/hr

As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that ... a fast-paced, customer-focused environment. If you're enthusiastic about food preparation ...

1534 Pizza Chef

Grain Valley, MO · On-site

$14.75 - $17/hr

As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that ... a fast-paced, customer-focused environment. If you're enthusiastic about food preparation ...

Showing results 41-60

Fast Food Chef information

See Missouri salary details

$9

$23

$41

How much do fast food chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for fast food chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Missouri?

For Fast Food Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Missouri look for?

The top searched job categories for Fast Food Chef jobs in Missouri are:

What cities in Missouri are hiring for Fast Food Chef jobs?

Cities in Missouri with the most Fast Food Chef job openings:

$70K - $73K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,092 frontline employees who took The Breakroom Quiz

348th of 495 rated business services


Job description

Culinary Services Group is hiring immediately for a Chef Manager position.

  • Location: Bridgeton, MO
  • Schedule: M-F, ALT Weekends / Holidays
  • Requirement: Culinary Managment Experience 
  • Pay Range: $70,000 to $73,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement. You’ll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.

Job Summary

Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring.  You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.


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