... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
Culinary Services Director
Weldon Spring, MO · On-site
$85 - $110/hr
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
Culinary Services Director
Weldon Spring, MO · On-site
$85 - $110/hr
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
Quick apply
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
Culinary Services Director
Weldon Spring, MO · On-site
$75 - $105/hr
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
Culinary Services Director
Weldon Spring, MO · On-site
$75 - $105/hr
... management of the department, supervising and training team members. They also include ensuring ... Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A ...
Cook
New Florence, MO · On-site
$18/hr
Formal culinary training or additional certifications are a plus. * Experience in banquet or ... Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
Quick apply
Cook
New Florence, MO · On-site
$18/hr
Formal culinary training or additional certifications are a plus. * Experience in banquet or ... Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
Kitchen
Branson, MO · On-site
$16 - $18/hr
Certification in food handling or culinary training. * Familiarity with kitchen equipment and cooking techniques. * Strong teamwork and communication skills. * Ability to multitask and manage time ...
Kitchen
Branson, MO · On-site
$16 - $18/hr
Certification in food handling or culinary training. * Familiarity with kitchen equipment and cooking techniques. * Strong teamwork and communication skills. * Ability to multitask and manage time ...
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Columbia, MO · On-site
$25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Columbia, MO · On-site
$25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Kansas City, MO · On-site
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Supervisor
Kansas City, MO · On-site
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Cooking Class Instructor/Host
Kansas City, MO · On-site
$18 - $22/hr
Training & development Who are we? Taste Buds Kitchen has captivated the country with a ... Work solo or manage and supervise a team of culinary assistants for larger events. * Set up before ...
Quick apply
Culinary Cooking Class Instructor/Host
Kansas City, MO · On-site
$18 - $22/hr
Training & development Who are we? Taste Buds Kitchen has captivated the country with a ... Work solo or manage and supervise a team of culinary assistants for larger events. * Set up before ...
Culinary Supervisor
Kansas City, MO · On-site
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Supervisor
Kansas City, MO · On-site
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Supervisor
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Supervisor
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Supervisor
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Supervisor
$19 - $22/hr
Provide support to management in the daily oversight of key functions and employees during the ... Facilitate orientation and training of employees * Work with customers to ensure satisfaction in ...
Culinary Cooking Class Instructor/Host
Parkville, MO · On-site
$18 - $22/hr
Training & development Who are we? Taste Buds Kitchen has captivated the country with a ... Work solo or manage and supervise a team of culinary assistants for larger events. * Set up before ...
Culinary Cooking Class Instructor/Host
Parkville, MO · On-site
$18 - $22/hr
Training & development Who are we? Taste Buds Kitchen has captivated the country with a ... Work solo or manage and supervise a team of culinary assistants for larger events. * Set up before ...
Kitchen Manager
Saint Louis, MO · On-site
Culinary training or degree preferred * Minimum of two (2) years of kitchen leadership or ... Ability to manage inventory, ordering, and food cost controls * Strong organizational ...
Quick apply
Kitchen Manager
Saint Louis, MO · On-site
Culinary training or degree preferred * Minimum of two (2) years of kitchen leadership or ... Ability to manage inventory, ordering, and food cost controls * Strong organizational ...
Garde Manger
Kansas City, MO · On-site
$21.09/hr
N Position Type Non-Management Pay Range: $21.09-$21.09 per hour POSITION SUMMARY The The Westin ... Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates ...
Garde Manger
Kansas City, MO · On-site
$21.09/hr
N Position Type Non-Management Pay Range: $21.09-$21.09 per hour POSITION SUMMARY The The Westin ... Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates ...
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Cook I (On Call)
$15.50 - $19.50/hr
Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency ... culinary training/certification as "Cook" from a recognized culinary training school and two year ...
Cook I (On Call)
$15.50 - $19.50/hr
Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency ... culinary training/certification as "Cook" from a recognized culinary training school and two year ...
Culinary Training Manager information
What is a culinary training manager?
A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.
How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?
Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.
What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?
To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.
What is the difference between Culinary Training Manager vs Culinary Instructor?
| Aspect | Culinary Training Manager | Culinary Instructor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Cooking certifications, teaching credentials |
| Work Environment | Corporate kitchens, culinary schools, hospitality companies | Classrooms, culinary schools, training centers |
| Employer & Industry Usage | Hotels, restaurants, culinary academies | Vocational schools, culinary colleges, training programs |
| Search & Comparison Intent | Roles involving training program management and curriculum development | Roles focused on teaching culinary skills directly to students |
The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.
What are popular job titles related to Culinary Training Manager jobs in Missouri?
For Culinary Training Manager jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Culinary Training Manager jobs in Missouri look for?
The top searched job categories for Culinary Training Manager jobs in Missouri are:
What cities in Missouri are hiring for Culinary Training Manager jobs?
Cities in Missouri with the most Culinary Training Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
New Perspective Senior Living rating
5.5
Based on 56 frontline employees who took The Breakroom Quiz
170th of 242 rated social care providers
Job description
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.
Qualifications
- Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
- 3+ years of successful management experience
- 4+ years experience as lead chef in a hospitality/restaurant environment
- Culinary training and/or Dietary Certifications required
Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.
Team Member Benefits & Perks*
- This role is eligible for an annual bonus!
- Medical, Dental, & Vision Insurance
- 401(k) with Company Match!
- Paid Time Off and Holidays
- Company-Paid Basic Life Insurance
- Voluntary Short-Term Disability
- Company-Paid Long-Term Disability
- Health Reimbursement Account/Health Savings Account
- Flexible Spending Accounts
- Education assistance - up to $5,000 per calendar year!
- Leadership Development & Career Advancement
- Real-time Access to Earned Wages
- Referral Bonuses
- Employee Assistance Program
*Benefits vary by full-time, part-time, and PRN status.
New Perspective is an Equal Opportunity Employer.
INDHRLY
Nutrition Director
Director of Culinary Services
Culinary Director
Chef
food services director
kitchen manager
chef manager
What New Perspective Senior Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About New Perspective Senior Living
Sourced by ZipRecruiter
New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
MINNETONKA, MN, US
Year founded
1998