ZipRecruiter

Log In

1

Baking Pastry Jobs in Georgia (NOW HIRING)

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Qualified candidates will possess at least two years prior baking/pastry experience with ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Qualified candidates will possess at least two years prior baking/pastry experience with ...

Hotel Bardo Savannah

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

Previous pastry, baking, or culinary experience in a restaurant, hotel, bakery, or similar professional kitchen environment preferred. * Working knowledge of basic pastry and baking techniques ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Culinary Arts degree (Pastry/Baking specialization) * Experience in wellness-focused restaurants or functional food concepts * Knowledge of gluten-free baking, superfood integration, and alternative ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Culinary Arts degree (Pastry/Baking specialization) * Experience in wellness-focused restaurants or functional food concepts * Knowledge of gluten-free baking, superfood integration, and alternative ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Culinary Arts degree (Pastry/Baking specialization) * Experience in wellness-focused restaurants or functional food concepts * Knowledge of gluten-free baking, superfood integration, and alternative ...

Up On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition.Responsibilities:Operate and manage the pastry section of a kitchen, working ...

American Cruise Lines

Pastry Chef

Brunswick, GA

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition. Responsibilities: Operate and manage the pastry section of a kitchen ...

The Landings Club

Pastry Assistant

Savannah, GA · On-site

$14 - $18/hr

One year experience with baking or pastry production * Must complete food safety programs successfully within 30 days of hire. * Workdays, nights and/or weekends as required. Pastry Assistant ...

The Landings Club

Pastry Assistant

Savannah, GA

$16/hr

One year experience with baking or pastry production * Must complete food safety programs successfully within 30 days of hire. * Workdays, nights and/or weekends as required. Pastry Assistant ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

Experience with pastry, baking, or dessert preparation. * Experience in commercial kitchen or bakery production. * Creative interest in modern desserts and presentation. * Ability to work nights ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Execute and scale macaron and pastry recipes for mass production * Develop, train, and mentor ...

next page

Showing results 1-20

All JobsBaking Pastry JobsBaking Pastry Jobs in Georgia

Baking Pastry information

See Georgia salary details

$9

$15

$19

How much do baking pastry jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for baking pastry in Georgia is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.07 per hour, depending on experience, location, and employer.

What is a baking pastry professional?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.

What is a baking and pastry arts degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What are the key skills and qualifications needed to thrive as a baking pastry chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the career opportunities in baking and pastry?

Baking and pastry chefs can pursue careers as pastry chefs, bakery managers, or culinary instructors. Opportunities exist in restaurants, hotels, bakeries, and catering companies, often requiring skills in baking techniques, food safety, and sometimes certifications like ServSafe. Advancement may include supervisory roles, opening own businesses, or specializing in specific pastry arts.

What qualifications do I need to work as a baking pastry?

To work as a pastry baker, you typically need a high school diploma or equivalent, along with relevant culinary training or a certificate in baking and pastry arts. Experience in a bakery or kitchen environment and knowledge of baking techniques and tools are also important qualifications.
More about Baking Pastry jobs

What are popular job titles related to Baking Pastry jobs in Georgia?

For Baking Pastry jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Baking Pastry jobs in Georgia look for?

The top searched job categories for Baking Pastry jobs in Georgia are:

Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in Georgia as of August 2026, with employment types broken down into 64% Full Time, 28% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,418 per year, or $15.1 per hour.

Intern - Culinary and Baking/Pastry

Reynolds Lake Oconee

Greensboro, GA • On-site

$15/hr

Full-time

Re-posted 16 days ago

Job description

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed. The trainee will obtain an overall view of the organization and have an insight about how departments relate to each other. In addition, the trainee would learn new skills and technologies by exposure to standards of culinary execution and management styles that differ significantly from those in the standard resort/restaurant environment.
As a Culinary Intern, the trainee will be exposed to the following areas:
  • Line Kitchen Culinary Operations (including restaurant and banquet)
  • Garde Manger
  • Baking and Pastry
  • Stewarding

In each of these areas the trainee will develop the following skills and knowledge:
Stewarding:
  • Orientation to Clubhouse facilities and kitchens
  • Operation of dish machine (proper rinse, ware washing, temperatures, cleaning, setup and breakdown of equipment)
  • Sanitation Standards-Serve safe certification course
  • Pot Station set up

In Banquets, the trainee will gain an unique set of skills, for planning and executing large-scale banquet events. The responsibilities, skills, and knowledge obtained will include:
  • Preparing and coordination with service staff
  • "Off-site" catering functions
  • Working "action" stations
  • Organization of plate up and execution

Receiving & Storage of Food Products
  • Standards of product inspection
  • Rotation, storage and placement of products
  • Invoice review and process
  • Refrigerator and freezer standards (Temperatures, cleanliness and organizations)

Menu Preparation for Ala Cart Restaurants and Banquets
  • Mise in place for stations
  • Sauce and garnish preparation
  • Assist on the Line and Banquets when needed

As an intern for Breakfast, Lunch, and Dinner, the trainee will be responsible for the set-up, operation of, breakdown, and clean-up of his/her assigned station. Stations, and the responsibilities, skills and knowledge developed there, may include:
The trainee will further be able to develop skills in taking daily inventory and ordering from the par/production sheets. In desserts, the trainee will prepare and display the nightly dessert items, both warm and cold, as well as practice buffet presentation and displays.
Throughout the program the trainee's immediate supervisor will serve as a mentor and instructor, coaching and guiding the trainee to develop his/her chef de cuisine and executive chef skills further. The trainee will develop an in-depth understanding of the operation of a Culinary Department in a resort/country club environment.
Learn more about our restaurants
Read blog posts about our culinary department
Listen to our chefs talk about opportunities at Reynolds
Viewing this job on Indeed? Click "Apply" to see clickable links, video, and images.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply