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Baking Pastry Jobs in Georgia (NOW HIRING)

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Qualified candidates will possess at least two years prior baking/pastry experience with ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Qualified candidates will possess at least two years prior baking/pastry experience with ...

Altius Search Group

Pastry Cook

Atlanta, GA · On-site

$17 - $20/hr

Previous pastry, baking, or culinary experience in a restaurant, hotel, bakery, or similar professional kitchen environment * Strong attention to detail and pride in presentation * Solid ...

Hotel Bardo Savannah

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

Previous pastry, baking, or culinary experience in a restaurant, hotel, bakery, or similar professional kitchen environment preferred. * Working knowledge of basic pastry and baking techniques ...

Side Saddle Wine Saloon & Bar

Pastry Cook

Atlanta, GA · On-site

$14.50/hr

We produce pastries for our lovely Old Fourth Ward location, Side Saddle Wine Saloon, and catering ... You have previous baking experience (at home or professional) * You have a basic understanding of ...

Up On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition.Responsibilities:Operate and manage the pastry section of a kitchen, working ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

The Landings Club

Pastry Assistant

Savannah, GA

$16/hr

One year experience with baking or pastry production * Must complete food safety programs successfully within 30 days of hire. * Workdays, nights and/or weekends as required. Pastry Assistant ...

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition. Responsibilities: Operate and manage the pastry section of a kitchen ...

The Landings Club

Pastry Assistant

Savannah, GA · On-site

$14 - $18/hr

One year experience with baking or pastry production * Must complete food safety programs successfully within 30 days of hire. * Workdays, nights and/or weekends as required. Pastry Assistant ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Execute and scale macaron and pastry recipes for mass production * Develop, train, and mentor ...

Homma Talent

Pastry Sous Chef

Sea Island, GA · On-site

$45K/yr

Strong pastry and baking skills, with proficiency in a wide range of pastry techniques. * Ability to follow standardized recipes and accurately execute baking times, temperatures, and methods.

Hotel Bardo Savannah

Pastry Supervisor

Savannah, GA · On-site

Previous professional pastry or baking experience in a hotel, restaurant, bakery, resort, or similar culinary environment required. * Prior experience providing shift leadership, training, or ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

Experience with pastry, baking, or dessert preparation. * Experience in commercial kitchen or bakery production. * Creative interest in modern desserts and presentation. * Ability to work nights ...

FL CLUB OPERATIONS LLC

Assistant Pastry Chef

Mauk, GA · On-site

Basic knowledge of baking and pastry preparation techniques preferred. * Ability to follow recipes and detailed instructions accurately. * Strong attention to detail and commitment to product ...

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Baking Pastry information

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$9

$15

$19

How much do baking pastry jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for baking pastry in Georgia is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.07 per hour, depending on experience, location, and employer.

What is a baking pastry professional?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.

What is a baking and pastry arts degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What are the key skills and qualifications needed to thrive as a baking pastry chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the career opportunities in baking and pastry?

Baking and pastry chefs can pursue careers as pastry chefs, bakery managers, or culinary instructors. Opportunities exist in restaurants, hotels, bakeries, and catering companies, often requiring skills in baking techniques, food safety, and sometimes certifications like ServSafe. Advancement may include supervisory roles, opening own businesses, or specializing in specific pastry arts.

What qualifications do I need to work as a baking pastry?

To work as a pastry baker, you typically need a high school diploma or equivalent, along with relevant culinary training or a certificate in baking and pastry arts. Experience in a bakery or kitchen environment and knowledge of baking techniques and tools are also important qualifications.
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What job categories do people searching Baking Pastry jobs in Georgia look for?

The top searched job categories for Baking Pastry jobs in Georgia are:

Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in Georgia as of August 2026, with employment types broken down into 64% Full Time, 28% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,418 per year, or $15.1 per hour.

Pastry Cook

Tavistock Restaurant Collection

Atlanta, GA • On-site

$16.75 - $20.50/hr

Full-time

Re-posted 21 days ago

Job description

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta
Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.
Why ATLAS?
  • Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
  • Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
  • Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
  • World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
  • Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
  • Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.
Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.
Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!
Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.
POSITION OVERVIEW:
The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
  • The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
  • The pastry-cook will respond to the Chef/Manager on duty.
  • The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests.
  • Frequent walking, kneeling, bending, and reaching.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to lift, move and carry up to 80 pounds frequently.
  • Able to remain standing and active for a 6-8-hour shift.
  • Able to safely use cleaning agents.

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements
Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be inspired by fine dining -so your commitment to professionalism is essential.

Apply