ZipRecruiter

Log In

1

Baking Pastry Jobs (NOW HIRING)

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in ...

CIA

Baking & Pastry Chef Instructor

San Antonio, TX · On-site

$75K/yr

Baking/Pastry production and prior training experience is required. PREFERRED QUALIFICATIONS * Previous instructional experience preferred, with a strong preference given to a record of academic ...

next page

Showing results 1-20

All JobsBaking Pastry Jobs

Baking Pastry information

See salary details

$11

$17

$23

How much do baking pastry jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for baking pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What Is a Baking and Pastry Arts Degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the key skills and qualifications needed to thrive as a Baking Pastry Chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are baking pastry professionals?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.
More about Baking Pastry jobs
What cities are hiring for Baking Pastry jobs? Cities with the most Baking Pastry job openings:
What states have the most Baking Pastry jobs? States with the most job openings for Baking Pastry jobs include:
What job categories do people searching Baking Pastry jobs look for? The top searched job categories for Baking Pastry jobs are:
Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,209 per year, or $17.9 per hour.
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

Del Mar College

Corpus Christi, TX • On-site

$15/hr

Part-time

Posted 10 days ago

Del Mar College rating

7.9

Company rating: 7.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

183rd of 560 rated colleges and universities

Job description

Posting Details
Position Information
Posting Number
PT3158
Job Title
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL
Department
Culinary Arts and Hospitality Management
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
MInimum - $15.00 / Per Hour
Open Date
11/14/2025
Close Date
Open Until Filled
No
Position Summary Information
Job Description Summary
The purpose of this position is to provide support for the instructional activities services in of the Baking/Pastry kitchen labs courses.
Minimum Qualifications
Three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Baking/Pastry program or closely related degree.
Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong knowledge of commercial kitchen equipment and food safety practices.
Required Job Knowledge, Skills, Abilities
Demonstrate proficient skill, knowledge, and abilities in Baking/Pastry or a closely related field.
Excellent communication and organizational skills.
Demonstrated ability to work collaboratively with students, faculty, and staff.
Preferred Qualifications
Successful college teaching experience utilizing instructional technologies in a Baking/Pastry kitchen lab.
Associate's degree in Baking/Pastry or closely related field.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Our Culture
Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.
Job Duties
Job Duty
Assist lead instructors in the preparation of lecture and lab-based Baking/Pastry courses.
This includes assisting in the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
Provide individualized support to students to reinforce learning objectives and skill development.
Job Duty
Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.
Assists students in the proper and safe operation of a variety of tools and equipment.
Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
Assist faculty in maintaining student records / forms.
Job Duty
Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.
Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Baking/Pastry labs.
Job Duty
Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

What Del Mar College employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply