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Baking Pastry Jobs (NOW HIRING)

The Commissary

Pastry Chef

New Orleans, LA · On-site

Professional baking/pastry experience is required to be considered for this position, 1-2 year degree optional. * Prior baking/pastry and/or culinary experience in an upscale, high-volume environment

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$13 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

New

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Emeril's Restaurant

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

Are desserts, pastries and baking your passion? Do you want to join the team of an innovative and exciting restaurant? Then, look no further than Emeril's! We are looking for pastry cooks with ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$13 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

New

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

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Baking Pastry information

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How much do baking pastry jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for baking pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What is a baking and pastry arts degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the key skills and qualifications needed to thrive as a baking pastry chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What is a baking pastry professional?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.
More about Baking Pastry jobs
What cities are hiring for Baking Pastry jobs? Cities with the most Baking Pastry job openings:
What states have the most Baking Pastry jobs? States with the most job openings for Baking Pastry jobs include:
What job categories do people searching Baking Pastry jobs look for? The top searched job categories for Baking Pastry jobs are:
Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Baking/Pastry Assistant

Devils Food

Denver, CO • On-site

$16/hr

Full-time

Re-posted 10 days ago

Job description

We are locally owned bakery in the Wash Park area, looking to hire a team player.
We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen.
This is an entry level position with on the job training.  An ideal candidate will have some experience in a commercial kitchen (not required), able to work both independently and with the team, and have a passion for excellence. Being able to multi-task and work efficiently are musts in this busy atmosphere. You will be responsible for following specific recipes, meeting quality standards, and the production of pastries and baked goods.
Mon-Fri 7am-3pm