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Baking Pastry Jobs (NOW HIRING)

Kneaders Bakery & Cafe

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Las Vegas, NV · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

West Jordan, UT · On-site

$15 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Las Vegas, NV · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

West Jordan, UT · On-site

$15 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Las Vegas, NV · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Logan, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

West Valley City, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

West Valley City, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

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Baking Pastry information

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$11

$17

$23

How much do baking pastry jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for baking pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What Is a Baking and Pastry Arts Degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the key skills and qualifications needed to thrive as a Baking Pastry Chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are baking pastry professionals?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.
More about Baking Pastry jobs
What cities are hiring for Baking Pastry jobs? Cities with the most Baking Pastry job openings:
What states have the most Baking Pastry jobs? States with the most job openings for Baking Pastry jobs include:
What job categories do people searching Baking Pastry jobs look for? The top searched job categories for Baking Pastry jobs are:
Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Baking & Pastry Internship

The Greenbrier Hotel

White Sulphur Springs, WV • On-site

$13.25 - $16/hr

Temporary

Posted 7 days ago

Job description

\n <\/head>\n \n \n
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Position:<\/b> Second Pastry Cook 
Department:<\/b> Chef<\/span><\/span><\/p>\n

Primary Responsibilities:<\/b> (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
Assist Pastry Cook and Pastry Chef in dessert preparation
Complete assignments as scheduled both station prep and station service
Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
Obtain all necessary utensils, tools, and other supplies required
Normal Working Hours:<\/b> (Shift, days)
Flexible: 5:00am \- 1:30pm
              7:00am - 3:30pm
              1:30pm - 10:00pm
Days off vary<\/span><\/span><\/p>\n

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.<\/i><\/b><\/span><\/span>
<\/p>\n

Past Work Experience Requirements:<\/b> (Type of work, number of years required, equivalent experience, etc.)
Previous experience working in production kitchen<\/span><\/span><\/p>\n

Educational Requirements:<\/b> (Degree\/Certification, highest required\/preferred, field of study)
High School Diploma or G.E.D.
A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3\-year Pro\-Start Program or 3 years experience in an equivalent standard food production operation<\/span><\/span><\/p>\n

Communication Skills Requirements:<\/b> (Verbal: phone, in\-person, group; Written: memos, documents)
Must be able to read, write and speak fluent English<\/span><\/span><\/p>\n

Physical Requirements<\/u><\/b><\/span><\/span>
<\/p>\n

Location of Work
<\/b>*Indoors
*Heated
*Below Ground<\/span><\/span><\/p>\n

Work Postures:<\/b> Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs)
*Standing\- Continuous
*Walking\- Frequent
*Bending\/Stooping\- Frequent
*Overhead Reaching\- Frequent
*Arm\/Hand Movement\- Frequent<\/span><\/span><\/p>\n

Lifting Requirements
<\/b>* Must be able to lift over 41 pounds in the following positions:
 *Horizontal Lift
 *Floor to Waist Lift
 *Grasping
 *Push\/Pull<\/span><\/span><\/p>\n

Required Supervision:<\/b> (Reports to, Supervision provided, number of people to supervise)
Reports to Executive Pastry Chef or Lead<\/span><\/span><\/p>\n

Other Requirements:
<\/b>Consistent demonstration of the Ten Essential Attributes
*Requirements are subject to change
<\/i><\/b><\/span><\/span><\/p>\n <\/div><\/span>
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