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Baking Pastry Jobs (NOW HIRING)

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Culinary Institute of America

Pastry Cook

Napa, CA

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the ...

Kneaders Bakery & Cafe

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders Bakery & Cafe

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Lehi, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities ...

Kneaders

Assistant Pastry Chef

Lehi, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Lehi, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

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How much do baking pastry jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for baking pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What Is a Baking and Pastry Arts Degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the key skills and qualifications needed to thrive as a Baking Pastry Chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are baking pastry professionals?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.
More about Baking Pastry jobs
What cities are hiring for Baking Pastry jobs? Cities with the most Baking Pastry job openings:
What states have the most Baking Pastry jobs? States with the most job openings for Baking Pastry jobs include:
What job categories do people searching Baking Pastry jobs look for? The top searched job categories for Baking Pastry jobs are:
Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,209 per year, or $17.9 per hour.
Baking and Pastry Arts Adjunct Instructor

Baking and Pastry Arts Adjunct Instructor

ECPI University

Glen Allen, VA • On-site

$14.75 - $18.50/hr

Part-time

Medical, Dental, Retirement

Posted 9 days ago

ECPI University rating

5.7

Company rating: 5.7 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

508th of 544 rated colleges and universities

Job description

This position is based at our Richmond, VA campus location.
Transform your Career at ECPI University
Since 1966, ECPI University's employees have been dedicated to helping students achieve their academic and career goals through our unique education model. Our culture is to prioritize our students' success through the support of our dynamic team and industry focused curriculum.
ECPI University provides a stable work environment, with professional growth opportunities, and competitive benefits. If you are interested in joining us in making a difference in students' lives, we would love to hear from you to discuss the opportunity.
Benefits of Employment
ECPI University provides comprehensive benefits, some of which are highlighted below:
  • Tuition scholarship program available to full-time employees and their immediate family members after 90 days of employment
  • Competitive compensation and medical/dental benefit plans
  • 401(k) participation with possible employer contributions

Are you upbeat, energetic, and passionate about the hospitality industry? Do you enjoy helping to transform the lives of others by listening, learning, and sharing your knowledge? If so, joining Culinary Institute of Virginia's team of staff and faculty may be the opportunity you've been preparing for all along!
Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the hospitality workforce. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students.
Responsibilities
Faculty members are responsible for delivering quality, student-centered, hands-on, active instruction in order to prepare our students for success.
Primary Responsibilities:
• Provide practical hands-on instruction to create an engaging learning environment.
• Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
• Evaluate student academic performance using a variety of assessments and techniques.
• Participate in scheduled University activities.
• Stay current in subject matter through professional development.
• All other duties assigned.
Qualifications
Education/Experience:
• Associate's degree in Baking and Pastry Arts or Culinary Arts required, Bachelor's degree in Baking and Pastry Arts or Hospitality related field preferred.
• 3-5 years of industry experience
• Teaching experience preferred
Skills/Abilities:
• Excellent oral and written communication
• Ability to work with a variety of learning styles and skill levels
• Strong time management skills and detail-orientation
• Working knowledge of computer applications and the ability to quickly learn new computer software
• Experience with distance learning or learning management systems (LMS) preferred
CIV is proud to be an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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