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Baking Pastry Jobs (NOW HIRING)

Kneaders

Assistant Pastry Chef

Logan, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

West Jordan, UT · On-site

$15 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Emeril's Restaurant

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

Are desserts, pastries and baking your passion? Do you want to join the team of an innovative and exciting restaurant? Then, look no further than Emeril's! We are looking for pastry cooks with ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities ...

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Logan, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Fleet Landing

Pastry Cook

Atlantic Beach, FL · On-site

$20 - $21/hr

About the Role Fleet Landing is seeking a skilled Pastry Cook [Part-Time] to support our baking and pastry program across multiple dining outlets, including fine dining, fast casual, grab-and-go ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities ...

CIA

Baking and Pastry Chef Instructor

San Antonio, TX · On-site

$75K/yr

Baking/Pastry production and prior training experience is required. PREFERRED QUALIFICATIONS * Previous instructional experience preferred, with a strong preference given to a record of academic ...

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Baking Pastry information

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How much do baking pastry jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for baking pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What Is a Baking and Pastry Arts Degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the key skills and qualifications needed to thrive as a Baking Pastry Chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are baking pastry professionals?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.
More about Baking Pastry jobs
What cities are hiring for Baking Pastry jobs? Cities with the most Baking Pastry job openings:
What states have the most Baking Pastry jobs? States with the most job openings for Baking Pastry jobs include:
What job categories do people searching Baking Pastry jobs look for? The top searched job categories for Baking Pastry jobs are:
Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

Kneaders

Logan, UT • On-site

$14 - $16/hr

Full-time, Part-time

Posted 20 hours ago

Kneaders rating

4.7

Company rating: 4.7 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

29th of 42 rated bakeries

Job description

**PART-TIME POSITION AVAILABLE**

**MUST HAVE MORNING/DAYTIME AVAILABILITY**

  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
  • Free meal provided during each shift worked as well as generous food & retail discounts provided too.
  • Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
  • Hourly wage plus the opportunity to earn tips on each shift

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.


Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:

  • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:

  • 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
  • Formal baking/pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today & complete your application!


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