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Baking Pastry Jobs in California (NOW HIRING)

Culinary Institute of America

Pastry Cook

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the ...

CIA

Pastry Cook

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the ...

Marea - Beverly Hills

Pastry Cook

Beverly Hills, CA · On-site

$20 - $24/hr

Strong understanding of pastry fundamentals, including baking, pastry doughs, creams, sauces, and plating techniques. * Ability to multitask and perform well under pressure in a fast-paced ...

Urth Payroll Services, Inc.

Fine Pastry

Hawthorne, CA · On-site

$21/hr

UHC Baking Team - Baker, Decorator, Pies, Fine Pastry & Morning Pastry Work Area: Back of the House Immediate Supervisor: UHC Management Team About Urth Caffé Urth Caffé started in 1989 as the ...

KYU - Los Angeles

Pastry Cook

Los Angeles, CA · On-site

$18.42 - $25/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting ... Monitor baking ingredient inventory needs. * Carefully and consistently plate dishes with finesse ...

Kyu NY

Pastry Cook

Los Angeles, CA · On-site

$18.47 - $25/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting ... Monitor baking ingredient inventory needs. * Carefully and consistently plate dishes with finesse ...

Gjelina Group

Pastry Cook - Gjusta LA

Venice, CA · On-site

$18.42 - $20/hr

... baking/pastry experienceUnderstanding of basic cooking skills, knife handling, and safety.Ability to work calmly and effectively under pressureAbility to work with speed and efficiency and ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Planning daily and weekly baking production based on menus * Maintaining inventory and receiving ...

Chateau Cupertino

Pastry Chef

Cupertino, CA

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Planning daily and weekly baking production based on menus * Maintaining inventory and receiving ...

Gjelina Group

Pastry Cook - Gjusta LA

Venice, CA · On-site

$18.42 - $20/hr

Previous baking/pastry experience * Understanding of basic cooking skills, knife handling, and safety. * Ability to work calmly and effectively under pressure * Ability to work with speed and ...

Gjelina Group

Pastry Cook - Gjusta LA

Venice, CA · On-site

$18.42 - $20/hr

Previous baking/pastry experience * Understanding of basic cooking skills, knife handling, and safety. * Ability to work calmly and effectively under pressure * Ability to work with speed and ...

Proper Hospitality

Pastry Cook (Part-time)

Santa Monica, CA · On-site

$19.75 - $23.75/hr

The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the ...

Hope The Mission

$20 - $22/hr

The Pastry Prep Cook is responsible for that foundation -- and the quality of what comes out ... Responsibilities Baking Preparation & Production Support * Prepare and assist with baking a wide ...

Town and Country Resort

Pastry Cook l

San Diego, CA · On-site

$18.75 - $22.75/hr

From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you'll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs. Why Town ...

Town and Country Resort

Pastry Cook l

San Diego, CA · On-site

$22.35/hr

From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you'll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs. Why Town ...

CoralTree Hospitality

Pastry Cook l

San Diego, CA

$22.35/hr

From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you'll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs. Why Town ...

Lucania

Pastry Prep Cook

San Francisco, CA · On-site

$19.61 - $26/hr

Support daily pastry and baking production according to recipes, prep lists, and production schedules. * Scale and measure ingredients accurately and consistently. * Prepare doughs, batters, creams ...

Lucania

Pastry Prep Cook

San Francisco, CA

$19.61 - $26/hr

Support daily pastry and baking production according to recipes, prep lists, and production schedules. * Scale and measure ingredients accurately and consistently. * Prepare doughs, batters, creams ...

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Baking Pastry information

What is a baking pastry professional?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.

What is a baking and pastry arts degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What are the key skills and qualifications needed to thrive as a baking pastry chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the career opportunities in baking and pastry?

Baking and pastry chefs can pursue careers as pastry chefs, bakery managers, or culinary instructors. Opportunities exist in restaurants, hotels, bakeries, and catering companies, often requiring skills in baking techniques, food safety, and sometimes certifications like ServSafe. Advancement may include supervisory roles, opening own businesses, or specializing in specific pastry arts.

What qualifications do I need to work as a baking pastry?

To work as a pastry baker, you typically need a high school diploma or equivalent, along with relevant culinary training or a certificate in baking and pastry arts. Experience in a bakery or kitchen environment and knowledge of baking techniques and tools are also important qualifications.
More about Baking Pastry jobs

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For Baking Pastry jobs in California, the most frequently searched job titles are:

What job categories do people searching Baking Pastry jobs in California look for?

The top searched job categories for Baking Pastry jobs in California are:

What cities in California are hiring for Baking Pastry jobs?

Cities in California with the most Baking Pastry job openings:

Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in California as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Pastry Cook

Culinary Institute of America

Napa, CA • On-site

$22/hr

Part-time

Re-posted 11 days ago

Job description

The hiring rate for this position is $22.00. 

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

 

ESSENTIAL RESPONSIBILITIES

  • Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
  • Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
  • Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
  • Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
  • Assists with product needs for conferences, sampling and Enthusiast classes.
  • Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
  • Provides superior customer service to our clients and customers.
  • Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
  • Responsible for production of items for events and banquets.
  • Any and all other duties as assigned.

 

REQUIRED QUALIFICATIONS

Education:

  • AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

  • Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

  • California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

 

REQUIRED SKILLS

  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Experience in volume cookery.
  • Excellent written, and verbal communication skills required.
  • Must display a high level of energy and self-motivation.
  • Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS  

  • Must be available to work a flexible schedule including days, nights and weekends.
  • Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
  • Must be able to lift and transport a minimum of fifty (50) pounds.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

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