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Pastry Chef Jobs in California (NOW HIRING)

Gjusta Bakery

Pastry Chef

Los Angeles, CA

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

New

Gjusta Bakery

Pastry Chef

Los Angeles, CA

$36.06 - $38.46/hr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

Gjusta Bakery

Pastry Chef

Los Angeles, CA · On-site

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

New

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Blooming Tea Room

Be Seen First

Pastry Chef

Moorpark, CA · On-site

Position Overview The Chef / Pastry Chef will play an important role in the opening and ongoing operation of Blooming Tea Room. This position will be responsible for preparing both our savory menu ...

New

Blooming Tea Room

Be Seen First

Pastry Chef

Moorpark, CA · On-site

Position Overview The Chef / Pastry Chef will play an important role in the opening and ongoing operation of Blooming Tea Room. This position will be responsible for preparing both our savory menu ...

New

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate ...

Norcina

Head Pastry Chef

San Francisco, CA

$75K - $100K/yr

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

Gary Danko

Assistant Pastry Chef

San Francisco, CA · On-site

This position supports the Pastry Chef in preparing, baking, and finishing a variety of desserts, pastries, and baked goods that align with the restaurant's culinary standards. Day-to-day ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

AEG

Pastry Chef

Buena Park, CA · On-site

$69K - $93K/yr

Overview The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott ...

Norcina

Head Pastry Chef

San Francisco, CA

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

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Pastry Chef information

See California salary details

$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry chef in California is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.82 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What are popular job titles related to Pastry Chef jobs in California?

For Pastry Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in California look for?

The top searched job categories for Pastry Chef jobs in California are:

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Cities in California with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in CA?

For Pastry Chef jobs in CA, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in California as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,360 per year, or $24.7 per hour.

Pastry Chef

Gjusta Bakery

Los Angeles, CA

$75K - $80K/yr

Full-time

Posted 3 days ago

New

Job description

Pastry Chef – Gjusta Bakery

Venice, CA
Full-Time
Annual Salary Range: $75,000.00 - $80,000.00

Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice!

Our food is rooted in thoughtful sourcing, strong technique, seasonality, and a commitment to creating food that feels approachable, craveable, and honest.

The Pastry Chef will oversee daily pastry production while helping shape the continued growth and development of the program. This is a hands-on leadership role for someone who cares deeply about quality, consistency, ingredients, and developing a strong team.

What You’ll Do
  • Lead and manage daily pastry production for Gjusta and related programs
  • Maintain exceptional standards for quality, consistency, and presentation
  • Develop seasonal pastries, desserts, and baked goods
  • Lead, train, coach, and develop the pastry team
  • Establish and maintain recipes, production standards, and portion controls
  • Manage ordering, inventory, ingredient sourcing, and waste
  • Monitor food and labor costs while maintaining product quality
  • Plan production and staffing based on daily business needs
  • Work collaboratively with culinary leadership and the broader bakery team
  • Maintain a clean, organized, safe, and efficient working environment
  • Help identify opportunities to improve and grow the pastry program
What We’re Looking For
  • 5+ years of pastry leadership or related professional experience
  • Advanced professional pastry and baking skills
  • Strong leadership skills with the ability to coach and develop a team
  • Excellent organization and time-management skills
  • Ability to work calmly and effectively in a fast-paced environment
  • Strong understanding of food safety, sanitation, and kitchen operations
  • A thoughtful approach to ingredients, seasonality, and minimizing waste
  • Strong communication skills and a collaborative working style
  • Culinary degree preferred, but not required
  • Bilingual English/Spanish is a plus
  • Flexibility to work mornings, evenings, weekends, and holidays as needed

We’re looking for someone who is equally excited about craft and leadership—someone who can make beautiful, delicious pastry while building a team and a program that are organized, consistent, and always evolving.

Gjusta is an Equal Opportunity Employer. We are committed to creating an inclusive workplace where employees are respected, valued, and given the opportunity to grow.

More detail about Gjusta Bakery part of The Gjelina Group, please visit https://culinaryagents.com/entities/322681-Gjusta-Bakery