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Pastry Chef Jobs in California (NOW HIRING)

Chateau Cupertino

Pastry Chef

Cupertino, CA

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Chateau Cupertino

Pastry Chef

Cupertino, CA

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate ...

Eataly

Pastry Chef

Los Angeles, CA

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production . This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

* We have an opening for a full time PASTRY CHEF position. * Location: South San Francisco Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080. Note: online applications accepted only.

MML Hospitality - Menlo Park

Pastry Chef

Menlo Park, CA

$80K - $100K/yr

We are seeking a talented Pastry Chef & Baker with a strong emphasis on scratch baking, dough work, and refined pastry to join our culinary team in California. Position Overview This role combines ...

Park Hyatt Aviara Resort

Assistant Pastry Chef

Carlsbad, CA · On-site

$56K - $75K/yr

About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...

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Pastry Chef information

See California salary details

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How much do pastry chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry chef in California is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.82 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What are popular job titles related to Pastry Chef jobs in California?

For Pastry Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in California look for?

The top searched job categories for Pastry Chef jobs in California are:

What cities in California are hiring for Pastry Chef jobs?

Cities in California with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in CA?

For Pastry Chef jobs in CA, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in California as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,360 per year, or $24.7 per hour.

Pastry Chef

Chateau Cupertino

Cupertino, CA

Full-time

Medical, Dental, Vision

Posted 9 days ago

Job description

Baker / Pastry Chef

Chateau Cupertino | Full-Time | Monday–Friday | 5:00 AM–1:30 PM

Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule? Chateau Cupertino is seeking a talented Baker/Pastry Chef to join our culinary team and help create memorable dining experiences for our senior residents.

At Chateau Cupertino, we believe great food brings people together. As our Baker/Pastry Chef, you'll have the opportunity to showcase your skills in a supportive, team-oriented environment with a loyal staff, high-quality ingredients, and a culture that values creativity, professionalism, and consistency.

About Chateau Cupertino

Chateau Cupertino is a distinguished independent living community where residents enjoy exceptional hospitality, outstanding dining, and an active lifestyle. Our culinary team prepares three fresh meals daily, featuring homestyle favorites and gourmet specialties that our residents look forward to.

We take pride in our positive workplace culture, collaborative team environment, and outstanding employee retention.

What You'll Do

As our Baker/Pastry Chef, you will be responsible for producing a wide variety of fresh baked goods and desserts, including:

  • Fresh bread and dinner rolls
  • Muffins, breakfast pastries, and morning baked goods
  • Cakes, pies, cookies, and specialty desserts
  • Seasonal and holiday desserts
  • Creative bakery features and menu specials

Additional responsibilities include:

  • Assisting with breakfast service, including light quick-order cooking such as eggs and pancakes
  • Planning daily and weekly baking production based on menus
  • Maintaining inventory and receiving deliveries
  • Supporting food cost control and minimizing waste
  • Assisting prep cooks and kitchen team members as needed
  • Maintaining a clean, organized, and sanitary workstation
  • Properly labeling, storing, and rotating food products
  • Following all food safety and sanitation standards

We're Looking For Someone Who

  • Has a genuine passion for baking and pastry arts
  • Enjoys creating beautiful, delicious desserts from scratch
  • Works efficiently and independently while contributing to a collaborative team
  • Is dependable, organized, and takes pride in their work
  • Thrives in a fast-paced kitchen environment
  • Brings creativity and fresh ideas to the menu
  • Can successfully manage multiple priorities and meet production deadlines

Qualifications

  • Minimum of 2 years of professional baking or pastry experience required
  • Culinary education with an emphasis in baking and pastry arts is a plus
  • Proven ability to read, follow, and accurately scale recipes
  • Strong knowledge of baking techniques, production methods, and quality standards
  • Quick-order breakfast cooking experience preferred
  • Experience preparing baked goods and pastry items in large batches
  • Current ServSafe Food Protection Manager Certification preferred, or equivalent food safety certification
  • Ability to speak, read, and write in English
  • Ability to lift up to 50 pounds

Schedule

  • Full-Time (40 hours per week)
  • Monday through Friday
  • 5:00 AM – 1:30 PM
  • One Sunday each month for our popular Sunday Brunch
  • May also need to work special events, parties, and holidays

    Enjoy a predictable schedule with afternoons free—an excellent opportunity for culinary professionals seeking work-life balance.

    Benefits

    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Employee Meals Provided
    • Supportive team environment
    • Stable, long-term employment with a community known for excellent staff retention

    Apply