Where do pastry chefs work?

Pastry chefs work in a variety of kitchen environments. Many restaurants and caterers hire pastry chefs to create delicious desserts and bread for their patrons. Hotels may also employ them to do the same for their guests and special events. Pastry chefs also work in general bakeries, as well as shops that specialize in certain items, like cakes for special occasions. Some restaurants have pastry chefs who work on the line during service, plating desserts. The hours and skills required of a pastry chef vary from one job to the next.