Napa, CA · On-site
$21 - $27/hr
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Entry level experience as Pastry Chef de Partie. Excellent understanding of various cooking methods, ingredients ...
Quick apply
Napa, CA · On-site
$21 - $27/hr
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Entry level experience as Pastry Chef de Partie. Excellent understanding of various cooking methods, ingredients ...
Napa, CA · On-site
$21 - $27/hr
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Entry level experience as Pastry Chef de Partie. Excellent understanding of various cooking methods, ingredients ...
Napa, CA · On-site
$21 - $27/hr
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Entry level experience as Pastry Chef de Partie. Excellent understanding of various cooking methods, ingredients ...
$21 - $27/hr
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Entry level experience as Pastry Chef de Partie. Excellent understanding of various cooking methods, ingredients ...
$21 - $27/hr
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Entry level experience as Pastry Chef de Partie. Excellent understanding of various cooking methods, ingredients ...
$20 - $22/hr
This role is an entry-level position that is essential to maintaining product consistency ... Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers * Execute ...
Quick apply
$20 - $22/hr
This role is an entry-level position that is essential to maintaining product consistency ... Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers * Execute ...
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
$17.50 - $22/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
$17.50 - $22/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
CA · On-site
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
CA · On-site
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
$11.86 - $14.43
4% of jobs
$14.43 - $16.99
13% of jobs
$18.08 is the 25th percentile. Wages below this are outliers.
$16.99 - $19.56
20% of jobs
The median wage is $21.79 / hr.
$19.56 - $22.13
16% of jobs
$22.13 - $24.69
11% of jobs
$24.69 - $27.26
7% of jobs
$28.97 is the 75th percentile. Wages above this are outliers.
$27.26 - $29.83
6% of jobs
$29.83 - $32.39
6% of jobs
$32.39 - $34.96
5% of jobs
$34.96 - $37.53
6% of jobs
$37.53 - $40.09
5% of jobs
$11
$24
$40
To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.
Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.
An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.
$21 - $27/hr
Full-time
Medical, Retirement, PTO
Re-posted 25 days ago
***********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES********************
WE ARE
Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history.
OUR CULTURE | Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.
Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train.
A day in the life...
As a Line Cook II, you are on the front lines with excellent fine dining service experience. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one.
Requirements:To be successful as a Line Cook II, we're looking for team members who take pride in a job well done. Your culinary knowledge of Pastry Chef de Partie , thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant environment is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service.
Requirements:
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook.
Entry level experience as Pastry Chef de Partie.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Culinary school diploma a plus.
Ability to lift and carry up to 50 lbs.
Ability to work in small space, fast paced environment, and on a moving train.
Ability to stand for long period of time.
Must be available for day or evening, holidays and weekend shifts.
Serve Safe (or ability to obtain certification).
Speak & Read English - Minimum.
Applicants must be at least 18 years of age.
$21.00-$27.00 per hour (including gratuity incentives)
Offer & Benefits
In return, our Line Cooks are rewarded with a daily free lunch. We offer affordable health benefits, 10 days of accrued PTO annually, matching 401K, Holiday pay, associate birthday pay and the opportunity to work in paradise as a part of a great team in a place where you can be proud. We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts., If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
