ZipRecruiter

Log In

1

Weekend Pastry Chef Jobs in California (NOW HIRING)

Gjusta Bakery

Pastry Chef

Los Angeles, CA · On-site

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Flexibility to work mornings, evenings, weekends, and holidays as needed We're looking for someone ...

Clark's - Montecito

Pastry Chef

Montecito, CA

$75K - $85K/yr

About the Role Clark's Montecito is seeking a talented and passionate Pastry Chef to lead the ... Flexible availability, including evenings, weekends, and holidays. Physical Requirements * Ability ...

New

Clark's - Montecito

Pastry Chef

Montecito, CA

About the Role Clark's Montecito is seeking a talented and passionate Pastry Chef to lead the ... Flexible availability, including evenings, weekends, and holidays. Physical Requirements * Ability ...

Gjelina Group

Pastry Chef - Gjusta

Venice, CA · On-site

$75K - $85K/yr

PASTRY CHEF - GJUSTA Salary Range: $75,000 to $85,000 per year (DOE and state) POSITION SUMMARY The Pastry Chef is responsible for leading Gjusta's pastry program, including daily production, product ...

Gjelina Group

Pastry Chef - Gjusta

Venice, CA · On-site

$75K - $85K/yr

PASTRY CHEF - GJUSTA Salary Range: $75,000 to $85,000 per year (DOE and state) POSITION SUMMARY The Pastry Chef is responsible for leading Gjusta's pastry program, including daily production, product ...

New

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

AEG

Pastry Chef

Buena Park, CA · On-site

$69K - $93K/yr

The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in ... Ability to work nights, weekends and holiday periods to meet business needs. * Ability to pass a ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate ...

Discovery Land Company

Pastry Chef Assistant

La Quinta, CA · On-site

$21 - $26/hr

The Pastry Chef Assistant will be responsible to take direction towards innovative technique in ... Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long ...

Norcina

Head Pastry Chef

San Francisco, CA

$75K - $100K/yr

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

Norcina

Head Pastry Chef

San Francisco, CA

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

next page

Showing results 1-20

All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in California

Weekend Pastry Chef information

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What cities in California are hiring for Weekend Pastry Chef jobs?

Cities in California with the most Weekend Pastry Chef job openings:

Weekend Pastry Chef jobs near you
Infographic showing various Weekend Pastry Chef job openings in California as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution.

Pastry Chef

Los Angeles, CA • On-site

Gjusta Bakery
See more jobs at Gjusta Bakeryexternal

$75K - $80K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Pastry Chef – Gjusta Bakery

Venice, CA
Full-Time
Annual Salary Range: $75,000.00 - $80,000.00

Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice!

Our food is rooted in thoughtful sourcing, strong technique, seasonality, and a commitment to creating food that feels approachable, craveable, and honest.

The Pastry Chef will oversee daily pastry production while helping shape the continued growth and development of the program. This is a hands-on leadership role for someone who cares deeply about quality, consistency, ingredients, and developing a strong team.

What You’ll Do
  • Lead and manage daily pastry production for Gjusta and related programs
  • Maintain exceptional standards for quality, consistency, and presentation
  • Develop seasonal pastries, desserts, and baked goods
  • Lead, train, coach, and develop the pastry team
  • Establish and maintain recipes, production standards, and portion controls
  • Manage ordering, inventory, ingredient sourcing, and waste
  • Monitor food and labor costs while maintaining product quality
  • Plan production and staffing based on daily business needs
  • Work collaboratively with culinary leadership and the broader bakery team
  • Maintain a clean, organized, safe, and efficient working environment
  • Help identify opportunities to improve and grow the pastry program
What We’re Looking For
  • 5+ years of pastry leadership or related professional experience
  • Advanced professional pastry and baking skills
  • Strong leadership skills with the ability to coach and develop a team
  • Excellent organization and time-management skills
  • Ability to work calmly and effectively in a fast-paced environment
  • Strong understanding of food safety, sanitation, and kitchen operations
  • A thoughtful approach to ingredients, seasonality, and minimizing waste
  • Strong communication skills and a collaborative working style
  • Culinary degree preferred, but not required
  • Bilingual English/Spanish is a plus
  • Flexibility to work mornings, evenings, weekends, and holidays as needed

We’re looking for someone who is equally excited about craft and leadership—someone who can make beautiful, delicious pastry while building a team and a program that are organized, consistent, and always evolving.

Gjusta is an Equal Opportunity Employer. We are committed to creating an inclusive workplace where employees are respected, valued, and given the opportunity to grow.

More detail about Gjusta Bakery part of The Gjelina Group, please visit https://culinaryagents.com/entities/322681-Gjusta-Bakery