ZipRecruiter

Log In

1

Weekend Pastry Chef Jobs in California (NOW HIRING)

Eataly

Pastry Chef

Los Angeles, CA

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production ... Availability to work onsite with a flexible schedule often including evenings and weekends

Comme des Garcons

Pastry Chef

Los Angeles, CA

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Sens Restaurant

Executive Pastry Chef

San Francisco, CA

$80K - $90K/yr

Pastry Chef to join the culinary team for Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 ...

Eataly North America

Pastry Chef

Los Angeles, CA

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production ... Availability to work onsite with a flexible schedule often including evenings and weekends

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production ... Availability to work onsite with a flexible schedule often including evenings and weekends

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Eataly North America

Pastry Chef

Los Angeles, CA

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production ... Availability to work onsite with a flexible schedule often including evenings and weekends

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and ...

Baroo

Pastry Chef

Los Angeles, CA

$20/hr

We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in the pastry arts and fine dining to join our team as pastry chef . We are open Tuesday ...

next page

Showing results 1-20

All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in California

Weekend Pastry Chef information

Is 22 too late to become a chef?

The Weekend Pastry Chef role, like most culinary positions, does not have an age limit, and many successful chefs start their careers later in life. Skills, training, and experience are more important than age, so starting at 22 is entirely feasible for a career in pastry arts or other culinary fields.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady due to the ongoing popularity of baked goods and desserts in restaurants, hotels, and bakeries. While shortages can occur in certain regions or during busy seasons, overall employment opportunities for pastry chefs are generally available for those with culinary skills and relevant certifications.

How many hours a week do pastry chefs work?

Pastry chefs typically work 40 to 50 hours per week, often including early mornings, evenings, weekends, and holidays to accommodate bakery and restaurant schedules. Overtime may be required during busy periods or special events, and the work environment often demands attention to detail and proficiency with baking tools and techniques.

What are Weekend Pastry Chefs?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a Weekend Pastry Chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with top earners making over $80,000 annually. Salaries depend on experience, reputation, location, and skill level, with some earning significantly more through bonuses and profit sharing.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.
What are the most commonly searched types of Pastry Chef jobs in California? The most popular types of Pastry Chef jobs in California are:
What cities in California are hiring for Weekend Pastry Chef jobs? Cities in California with the most Weekend Pastry Chef job openings:
Weekend Pastry Chef jobs near you
Infographic showing various Weekend Pastry Chef job openings in California as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution.

Pastry Chef

Eataly

Los Angeles, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 87 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

What Eataly employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply