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Weekend Pastry Chef Jobs Near Me

Kroger

BAKERY/PASTRY CHEF

Delaware, OH · On-site

Make pastries for the up-scale pastry case, as well as ice and decorate cakes, cupcakes, cookies ... Willing and available to work weekends and holidays as needed * Effective written and oral ...

Makeready LLC

Pastry Cook

Columbus, OH · On-site

$17 - $20.50/hr

... chef team. Requested Tasks: * Preparing ingredients and handling baking and other kitchen equipment. * Creating pastries, baked goods, and confections, by following a set recipe. * Decorating ...

New

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work flexible hours, including nights, weekends, and holidays * Ability to work ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work flexible hours, including nights, weekends, and holidays * Ability to work ...

Restoration Hardware

Sous Chef

Columbus, OH

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

RH

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

RH

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

Town Hall

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to ...

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Weekend Pastry Chef information

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How much do weekend pastry chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for weekend pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What cities are hiring for Weekend Pastry Chef jobs? Cities with the most Weekend Pastry Chef job openings:
What states have the most Weekend Pastry Chef jobs? States with the most job openings for Weekend Pastry Chef jobs include:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
Weekend Pastry Chef jobs near you
A map of the United States highlighting the number of Weekend Pastry Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Weekend Pastry Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Pastry Chef

Jeff Ruby Culinary Entertainment

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Pastry Chef
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company!
Reports to: Corporate Pastry Chef amp; Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.
Duties and Responsibilities:
  1. Prepare all pastry items in accordance to company approved recipes.
  2. Develop new and innovative pastry items to be used as specials or potential new menu items.
  3. Ensure that all dessert components are fully stocked and prepared for service
  4. Follows all safety and health rules for sanitary food handling and kitchen cleanliness
  5. Daily sets up workstation and keeps it neat and clean.
  6. Assists coworkers to ensure efficient operation of the line.
  7. Review and comprehend recipes and other necessary documentation.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
Training and Experience:
  1. Food preparation knowledge and line work experience.
  2. Ability to operate various cooking equipment.
  3. Ability to read and interpret recipes.
At least a year’s training at a culinary institute or previous restaurant training and experience required.
Required Education: High School Diploma

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