ZipRecruiter

Log In

1

Weekend Pastry Chef Jobs in Nevada (NOW HIRING)

Lilli

Pastry Chef

Las Vegas, NV · On-site

Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant's pastry program. This role requires technical mastery, creativity, and a ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...

Fontainbleau

Sous Chef, Pastry

Las Vegas, NV · On-site

$69 - $80/hr

POSITION OVERVIEW The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and ... Must be willing and able to work a flexible schedule to include nights and weekends * Work in a ...

New

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Due to the nature of our business, this position requires us to work weekends and holidays. The day ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Due to the nature of our business, this position requires us to work weekends and holidays. The day ... Pastry Chef with the development and research new recipes special events. • Inspect all bakery ...

Zuma Restaurants

Pastry Chef (Las Vegas)

Las Vegas, NV · On-site

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and ... Ability to work flexible hours, including evenings, weekends, and holidays, as required We offer ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and ... Due to the nature of our business, this position requires employees to work weekends and holidays.

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV

$16.75 - $20.25/hr

... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and ... Due to the nature of our business, this position requires employees to work weekends and holidays.

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ... Flexibility in working hours, including weekends and evenings when required. Benefits include:

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Weekend and holiday availability is required due to the nature of our business. Key ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Weekend and holiday availability is required due to the nature of our business. Key ...

next page

Showing results 1-20

All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in Nevada

Weekend Pastry Chef information

See Nevada salary details

$12

$25

$41

How much do weekend pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

Weekend Pastry Chef jobs near you

Pastry Chef

Lilli

Las Vegas, NV • On-site

Full-time

Posted 10 days ago

Job description

Do you want to be a part of the team changing the dining landscape of Las Vegas? To work hard, learn relentlessly, and chase the stars? Lilli is assembling a team of passionate professionals ready to create something extraordinary.
Apply today and come join our team.

Pastry Chef

Overview

The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant’s pastry program. This role requires technical mastery, creativity, and a refined palate, with an understanding that every dessert is the final impression of the guest experience.

You will work closely with the Chef Owner to develop desserts that reflect Lilli’s philosophy: refined, seasonal, and intentional.

Responsibilities

Pastry Program Execution

  • Own all aspects of the pastry program — from mise en place to service execution
  • Prepare and plate desserts with precision, consistency, and elegance
  • Ensure all recipes, techniques, and presentation standards are executed flawlessly
  • Maintain readiness and organization of the pastry station at all times

Menu Development & Creativity

  • Collaborate with the Chef Owner on seasonal dessert development
  • Contribute ideas that reflect seasonality, technique, and balance
  • Continuously refine and elevate the dessert program
  • Participate in tastings and menu meetings

Quality & Technique

  • Demonstrate advanced pastry techniques and a strong understanding of flavor balance
  • Handle ingredients with care, respecting seasonality and sourcing
  • Maintain consistency across all services
  • Uphold the highest standards of cleanliness and precision

Teamwork & Culture

  • Embody the philosophy of “Yes, Chef” — humility, discipline, and teamwork above ego
  • Maintain focus, composure, and professionalism in a high-pressure environment
  • Support fellow teammates to ensure smooth, successful service
  • Show respect for the craft, the team, and the guest experience at all times
  • Represent the values and culture of Lilli both in and out of the kitchen

Safety & Sanitation

  • Follow all health, safety, and sanitation standards
  • Adhere to daily cleaning responsibilities and deep-clean schedules
  • Maintain a clean, organized, and safe work environment

Qualifications

  • Minimum 2–3 years of pastry experience in a fine-dining or high-level kitchen
  • Strong technical foundation in pastry and dessert production
  • Refined palate and attention to detail
  • Creative mindset with respect for structure and discipline
  • Ability to work independently and as part of a team
  • Food safety and SNHD certification

Compensation & Growth

  • Competitive hourly rate (based on experience)
  • Tip share from services
  • Creative input in menu development
  • Mentorship from Chef Tyler and leadership team
  • Opportunity to lead and grow the pastry program in Lilli’s permanent location
More detail about Lilli, please visit https://culinaryagents.com/entities/1018700-Lilli