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Weekend Pastry Chef Jobs in Nevada (NOW HIRING)

Edgewood Tahoe Resort

Pastry Cook

Stateline, NV

$21/hr

... Executive Pastry Chef. * Ensure all products meet the resort's presentation standards, portion ... Ability to work flexible schedules, including nights, weekends, and holidays. * 1 year of pastry or ...

New

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

50 Eggs

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... weekends and holidays Able to effectively communicate in English, in both written and oral form ...

WAKUDA

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... Able to work flexible hours necessary including off hours, weekends and holidays * Able to ...

WAKUDA

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... weekends and holidays Able to effectively communicate in English, in both written and oral form ...

Wakuda

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... hours, weekends and holidays • Able to effectively communicate in English, in both written and ...

JACOBS ENTERTAINMENT, Inc.

J Resort - Lead Baker

Reno, NV · On-site

$19 - $23/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

Jacobs Entertainment Inc

J Resort - Lead Baker

Reno, NV · On-site

$13 - $17/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

Papi Steak Las Vegas

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the ... weekends and holidays. The day-to-day responsibilities include but are not limited to: General ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the ... weekends and holidays. The day-to-day responsibilities include but are not limited to: General ...

LEV RESTAURANT GROUP

Cook - Pastry

Las Vegas, NV · On-site

$18 - $20/hr

Must be able to work a variety of shifts, including weekends and holidays * Must be able to perform ... We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary ...

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Showing results 21-40

All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in Nevada

Weekend Pastry Chef information

See Nevada salary details

$12

$25

$41

How much do weekend pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for weekend pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.
What are the most commonly searched types of Pastry Chef jobs in Nevada? The most popular types of Pastry Chef jobs in Nevada are:
Weekend Pastry Chef jobs near you

Premium Pastry Chef | T-Mobile Arena

Compass Group

Las Vegas, NV • On-site

$26.28/hr

Other

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Position Title: Premium Pastry Chef | T-Mobile Arena

Starting Pay: $26.28 per hour. 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1556027.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Summary:  The Premium Pastry Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Pastry Cook has the ability of running a station within the kitchen without constant supervision.
Essential Duties and Responsibilities: 

  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
  • Knowledge of basic pastry techniques, scaling, mixing, proofing, baking, decorating, portions and arranges food on serving dishes.
  • May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice ream or sorbet) and food safety/ sanitation guidelines.
  • Knows menu items specific to position.
  • Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
  • Understands and follows production guidelines and location appearance guidelines.
  • Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
  • Practices proper product control and handling of all inventory and equipment.
  • Adheres to Levy guidelines as stated in team member training manual and employee handbook.
  • Thoroughly completes all set-up and breakdown responsibilities.
  • Employs good safety and sanitation practices.
  • Displays a positive attitude toward teammates, managers and other groups.
  • Always on time and ready to perform all required duties.
  • Helps fellow team members whenever necessary. 
  • Performs other duties as assigned.

Job Duties:  

  • At least up to five (5) years of commercial/professional baking experience
  • Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
  • Adapt quickly to fast-paced, high-volume environments.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
  • Ability to obtain and maintain required work cards including SNHD Health Card.
  • Ability to effectively communicate in English in written and oral form.
  • Ability to stand, walk, stoop, kneel, crouch and bend.
  • Lift, push pull up to 50 lbs.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the One@Work app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

This requisition will be closed on 9/27/2026.

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