ZipRecruiter

Log In

1

Weekend Pastry Chef Jobs in Nevada (NOW HIRING)

Edgewood Tahoe Resort

Pastry Cook

Stateline, NV · On-site

$21/hr

... Executive Pastry Chef. * Ensure all products meet the resort's presentation standards, portion ... Ability to work flexible schedules, including nights, weekends, and holidays. * 1 year of pastry or ...

50 Eggs

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... weekends and holidays Able to effectively communicate in English, in both written and oral form ...

WAKUDA

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... weekends and holidays Able to effectively communicate in English, in both written and oral form ...

WAKUDA

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... Able to work flexible hours necessary including off hours, weekends and holidays * Able to ...

Wakuda

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... hours, weekends and holidays • Able to effectively communicate in English, in both written and ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the ... weekends and holidays. The day-to-day responsibilities include but are not limited to: General ...

Papi Steak Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the ... weekends and holidays. The day-to-day responsibilities include but are not limited to: General ...

LEV RESTAURANT GROUP

Cook - Pastry

Las Vegas, NV · On-site

$18 - $20/hr

Must be able to work a variety of shifts, including weekends and holidays * Must be able to perform ... We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary ...

previous pagenext page

Showing results 21-40

All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in Nevada

Weekend Pastry Chef information

See Nevada salary details

$12

$25

$41

How much do weekend pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

Weekend Pastry Chef jobs near you

Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV • On-site

Full-time

Re-posted 25 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description


A highly skilled, passionate and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment.
Responsibilities
Operational Snapshot
  • Location: Central Bakery & Pastry Kitchen at Caesars Palace
  • Facility Size: 4,500 sq. ft.
  • Outlets Supported: Dominique Ansel Bakery (Caesars Palace), Dominique Ansel Marché (Paris Las Vegas), and VIP Amenities
  • Team: 6 Chefs and 23 Bakers/Pâtissiers
  • Daily Production: 2,000-2,500 pastry and bakery items
  • Lead all aspects of pastry and bakery production, ensuring exceptional quality, consistency, and execution.
  • Oversee daily operations including scheduling, labor management, ordering, inventory, food cost controls, and quality assurance.
  • Develop and execute seasonal pastry, bakery, and viennoiserie offerings in collaboration with the Dominique Ansel team.
  • Train, mentor, and develop a high-performing pastry team while fostering a culture of excellence and accountability.
  • Maintain the highest standards of food safety, sanitation, presentation, and product consistency.
  • Partner with culinary and front-of-house leadership to deliver exceptional guest experience.
  • Drive operational efficiencies, productivity improvements, and continuous innovation across the program

Qualifications
  • Must be 21 years of age or older
  • Extensive experience in fine dining pastry, bakery, and viennoiserie operations.
  • Proven success leading luxury pastry kitchens and high-performing teams.
  • Strong background in seasonal product development, menu innovation, and trend-driven pastry concepts.
  • Deep knowledge of current pastry, bakery, and café trends, ingredients, and techniques.
  • Demonstrated ability to manage labor, food costs, scheduling, and overall kitchen performance.
  • Passion for coaching, mentoring, and developing culinary talent.
  • Collaborative, service-oriented leadership style with strong communication skills.
  • Experience in high-volume luxury hotels, Michelin-level restaurants, or renowned bakery concepts preferred.
  • Nevada Food Handlers' Certification
    ADDITIONAL REQUIREMENTS
  • Minimum 5 years of pastry leadership experience.
  • 3-5 years of experience in a comparable Executive Pastry Chef role.
  • Experience in a fast-paced, high-volume operation.
  • Culinary degree or formal apprenticeship is preferred.
  • Serve Safe certification.

About Us
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

What Caesars Entertainment employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply