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Live In Pastry Chef Jobs in Nevada (NOW HIRING)

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... This role requires exceptional technical skill in both classical and contemporary pastry techniques ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... This role requires exceptional technical skill in both classical and contemporary pastry techniques ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural ... The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural ... The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ...

Purple Potato Bakery

Be Seen First

Pastry Chef

Las Vegas, NV · On-site

$18 - $20/hr

We pride ourselves in serving quality products and giving customer service. We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house" position is where it all ...

Purple Potato Bakery

Be Seen First

Pastry Chef

Las Vegas, NV · On-site

$18 - $20/hr

We pride ourselves in serving quality products and giving customer service. We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house" position is where it all ...

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

... Chef * Scale and measure ingredients accurately for pastry production * Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Chef * Scale and measure ingredients accurately for pastry production * Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Nevada

Live In Pastry Chef information

See Nevada salary details

$12

$25

$41

How much do live in pastry chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for live in pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

What is the highest salary for a pastry chef?

The highest salaries for pastry chefs can reach up to $70,000 to $100,000 annually, especially for executive pastry chefs or those working in luxury hotels and high-end restaurants. Factors such as experience, location, and the complexity of the establishment influence earning potential.

Where do pastry chefs make the most money?

Pastry chefs tend to earn the highest salaries in major metropolitan areas with a strong culinary industry, such as large cities and luxury resort destinations. Experience, reputation, and working in high-end hotels or fine dining establishments also significantly impact earning potential. Advanced skills and certifications can further increase a pastry chef's income.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady in the hospitality and culinary industries, with shortages reported in some regions due to a growing interest in artisanal baked goods and specialized desserts. Skilled pastry chefs with certifications and experience are often sought after, especially in high-end restaurants, hotels, and bakeries. However, the overall supply varies depending on location and industry trends.

What is a Live In Pastry Chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live-in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a Live In Pastry Chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a pastry chef?

A pastry chef can make a living depending on experience, location, and the establishment they work for. Salaries vary widely, with experienced chefs in high-end restaurants or hotels earning higher wages, and additional income can come from catering, baking classes, or owning a bakery. Success often requires strong skills, certifications, and a good reputation in the industry.
What are the most commonly searched types of Pastry Chef jobs in Nevada? The most popular types of Pastry Chef jobs in Nevada are:
What are popular job titles related to Live In Pastry Chef jobs in Nevada? For Live In Pastry Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Nevada look for? The top searched job categories for Live In Pastry Chef jobs in Nevada are:
What cities in Nevada are hiring for Live In Pastry Chef jobs? Cities in Nevada with the most Live In Pastry Chef job openings:
Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Nevada as of July 2026, with employment types broken down into 16% Locum Tenens, 68% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,995 per year, or $25.5 per hour.

Pastry Chef

Mott 32 Vegas Management

Las Vegas, NV • On-site

Full-time

Posted 3 days ago

Job description

Job Title: Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations 
Employee Specification:
The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. This role requires exceptional technical skill in both classical and contemporary pastry techniques, a strong creative sensibility, and the ability to lead a small team with precision and consistency.
Key Responsibilities:
Culinary Excellence & Pastry Operations
  • Dessert Production: Produce all plated desserts, petit fours, tasting menu sweets, and a la carte dessert items to the highest standard of quality and consistency.
  • Baking & Pastry Craft: Execute a full range of pastry disciplines including dough work, chocolate tempering, sugar work, ice cream and sorbet production, and mousse preparation.
  • Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce.
  • Quality Control: Taste and assess all pastry output, ensuring flavour balance, texture, temperature, and presentation are consistent and exemplary.
  • Special Items: Produce bespoke pastry items for special events, tasting menus, and celebratory occasions as required.
  • Compliance & Safety: Maintain strict compliance with food safety regulations, allergen management, and hygiene standards within the pastry section at all times.
Team Leadership & Development
  • Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment.
  • Training: Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards.
  • Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless integration of the pastry section with overall kitchen service.
Administrative & Operational Management
  • Mise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service.
  • Inventory & Procurement: Manage pastry-specific stock including dairy, sugar, chocolate, and specialist ingredients, maintaining par levels and minimising waste.
  • Cost Awareness: Assist in monitoring pastry food costs and contribute to waste reduction initiatives without compromising the quality of output.
Equipment Maintenance: Ensure all pastry equipment including ovens, mixers, tempering machines, and blast chillers is maintained, cleaned, and in safe working order.
Requirements:
  • Experience: Minimum 3–5 years of professional pastry experience in a fine dining, hotel, or high-end restaurant environment.
  • Technical Skills: Advanced proficiency across the full range of pastry disciplines including chocolate work, sugar, viennoiserie, plated desserts, and frozen items. Strong aesthetic sensibility for plating and presentation.
  • Education: Formal pastry training from an accredited culinary or patisserie school preferred.
  • Language Skills: English and Cantonese proficiency preferred to facilitate communication with the kitchen team and management.
  • Attributes: Highly creative, meticulous, organised, passionate about pastry craft, and capable of maintaining high output quality under the pressures of service.

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