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Live In Pastry Chef Jobs in Nevada (NOW HIRING)

Lilli

Pastry Chef

Las Vegas, NV · On-site

Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and ... Participate in tastings and menu meetings Quality & Technique * Demonstrate advanced pastry ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

SUSHISAMBA Las Vegas

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... in SUSHISAMBA or Duck & Waffle restaurants * PaidTime Off * Meals on Duty * Health, Dental and ...

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... in SUSHISAMBA or Duck & Waffle restaurants * PaidTime Off * Meals on Duty * Health, Dental and ...

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV · On-site

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural ... The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural ... The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ...

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Chef * Scale and measure ingredients accurately for pastry production * Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Nevada

Live In Pastry Chef information

See Nevada salary details

$12

$25

$41

How much do live in pastry chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for live in pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

What are popular job titles related to Live In Pastry Chef jobs in Nevada?

For Live In Pastry Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Nevada look for?

The top searched job categories for Live In Pastry Chef jobs in Nevada are:

What cities in Nevada are hiring for Live In Pastry Chef jobs?

Cities in Nevada with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $52,995 per year, or $25.5 per hour.

Pastry Chef

Las Vegas, NV • On-site

Lilli
See more jobs at Lilliexternal

Full-time

Posted 5 days ago

Job description

Do you want to be a part of the team changing the dining landscape of Las Vegas? To work hard, learn relentlessly, and chase the stars? Lilli is assembling a team of passionate professionals ready to create something extraordinary.
Apply today and come join our team.

Pastry Chef

Overview

The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant’s pastry program. This role requires technical mastery, creativity, and a refined palate, with an understanding that every dessert is the final impression of the guest experience.

You will work closely with the Chef Owner to develop desserts that reflect Lilli’s philosophy: refined, seasonal, and intentional.

Responsibilities

Pastry Program Execution

  • Own all aspects of the pastry program — from mise en place to service execution
  • Prepare and plate desserts with precision, consistency, and elegance
  • Ensure all recipes, techniques, and presentation standards are executed flawlessly
  • Maintain readiness and organization of the pastry station at all times

Menu Development & Creativity

  • Collaborate with the Chef Owner on seasonal dessert development
  • Contribute ideas that reflect seasonality, technique, and balance
  • Continuously refine and elevate the dessert program
  • Participate in tastings and menu meetings

Quality & Technique

  • Demonstrate advanced pastry techniques and a strong understanding of flavor balance
  • Handle ingredients with care, respecting seasonality and sourcing
  • Maintain consistency across all services
  • Uphold the highest standards of cleanliness and precision

Teamwork & Culture

  • Embody the philosophy of “Yes, Chef” — humility, discipline, and teamwork above ego
  • Maintain focus, composure, and professionalism in a high-pressure environment
  • Support fellow teammates to ensure smooth, successful service
  • Show respect for the craft, the team, and the guest experience at all times
  • Represent the values and culture of Lilli both in and out of the kitchen

Safety & Sanitation

  • Follow all health, safety, and sanitation standards
  • Adhere to daily cleaning responsibilities and deep-clean schedules
  • Maintain a clean, organized, and safe work environment

Qualifications

  • Minimum 2–3 years of pastry experience in a fine-dining or high-level kitchen
  • Strong technical foundation in pastry and dessert production
  • Refined palate and attention to detail
  • Creative mindset with respect for structure and discipline
  • Ability to work independently and as part of a team
  • Food safety and SNHD certification

Compensation & Growth

  • Competitive hourly rate (based on experience)
  • Tip share from services
  • Creative input in menu development
  • Mentorship from Chef Tyler and leadership team
  • Opportunity to lead and grow the pastry program in Lilli’s permanent location
More detail about Lilli, please visit https://culinaryagents.com/entities/1018700-Lilli