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Assistant Pastry Chef Jobs in Nevada (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and ... research new recipes special events. Inspect all bakery items upon completion to ensure they have ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

General Duties and Responsibilities: • Assist Executive chef with day-to-day supervision of ... Pastry Chef with the development and research new recipes special events. • Inspect all bakery ...

Caesars Entertainment

Vision insurance Experience: * upscale/fine dining pastry and baking: 5 years (Required) * high volume production: 5 years (Required) * assistant executive pastry chef or higher: 5 years (Required ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Chef * Scale and measure ingredients accurately for pastry production * Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts ...

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Chef * Scale and measure ingredients accurately for pastry production * Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts ...

Edgewood Tahoe Resort

Pastry Cook

Stateline, NV

$21/hr

... * Assist in menu development, seasonal offerings, and feature desserts under the direction of the Executive Pastry Chef. * Ensure all products meet the resort's presentation standards, portion ...

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Assistant Pastry Chef information

See Nevada salary details

$12

$25

$38

How much do assistant pastry chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant pastry chef in Nevada is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $33.03 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

What cities in Nevada are hiring for Assistant Pastry Chef jobs?

Cities in Nevada with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in NV?

For Assistant Pastry Chef jobs in NV, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,449 per year, or $25.2 per hour.

Assistant Chef - Pastry

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Re-posted 21 days ago

Wynn Resorts rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

35th of 164 rated casinos

Job description

Company Description
Job Description
As Assistant Pastry Chef your role will include:
  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
  • Completing inventories and food requisitions.
  • Managing and training kitchen staff.
  • Supporting the Chef de Parties and cooks if necessary.
  • Supervising the production of pastries and desserts for outlets.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
  • Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
  • Banquet and catering pastry training degree is preferred.
  • A culinary/pastry training degree is preferred, but a not required.
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
  • The candidate must have the ability to manage all aspects of a pastry operation.
  • Requires the ability to work efficiently and within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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