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Full Time Pastry Chef Jobs in Nevada (NOW HIRING)

Caesars Entertainment

... pastry chef or higher: 5 years (Required) License/Certification: * Nevada Food Handlers ... In person Employment Type: Full Time Years Experience: 5 - 10 years Bonus/Commission: Yes

Caesars Entertainment

... pastry chef or higher: 5 years (Required) License/Certification: * Nevada Food Handlers ... In person Employment Type: Full Time Years Experience: 5 - 10 years Bonus/Commission: Yes

The Coffee Class

Baker

Las Vegas, NV · On-site

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Baker

Henderson, NV · On-site

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Baker

Henderson, NV · On-site

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Baker

Las Vegas, NV · On-site

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Line Cook

Henderson, NV · On-site

$15 - $19/hr

... pastries, and chef-driven breakfast and lunch in Las Vegas. We focus on bold flavors, genuine ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... pastries, and chef-driven breakfast and lunch in Las Vegas. We focus on bold flavors, genuine ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... pastries, and chef-driven breakfast and lunch in Las Vegas. We focus on bold flavors, genuine ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Line Cook

Henderson, NV · On-site

$15 - $19/hr

... pastries, and chef-driven breakfast and lunch in Las Vegas. We focus on bold flavors, genuine ... Education:no requirementsEmployment Type: FULL_TIME

The Coffee Class

Door Host

Henderson, NV · On-site

$19 - $20/hr

Paid Time Off (PTO), 401(k) Part Time or Full Time Terminal 4 Bar is an upcoming modern cocktail ... pastries, and chef-driven breakfast and lunch in Las Vegas. We focus on bold flavors, genuine ...

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All JobsPastry Chef JobsFull Time Pastry Chef JobsFull Time Pastry Chef Jobs in Nevada

Full Time Pastry Chef information

See Nevada salary details

$12

$25

$41

How much do full time pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

What does a full time pastry chef do?

A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.

What are the key skills and qualifications needed to thrive as a full time pastry chef, and why are they important?

To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.

What are some typical challenges a full time pastry chef faces in a busy commercial kitchen?

Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.

What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?

AspectFull Time Pastry ChefPart Time Pastry Chef
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsRequires culinary training, pastry certifications often preferredSimilar credentials, but may have less formal training
Work EnvironmentFull kitchen staff, consistent scheduleFlexible hours, often on specific shifts
Employer UsageHotels, restaurants, bakeries hiring full-time staffPart-time bakeries, cafes, seasonal establishments

The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.

Can you make a living as a full time pastry chef?

A full-time pastry chef can make a living depending on experience, location, and the establishment. Salaries typically range from moderate to high, especially with specialized skills or working in high-end venues, and many pastry chefs supplement income through catering or product sales. Consistent employment, skill development, and certifications can improve earning potential in this field.

How much money does a full time pastry chef make per month?

A full-time pastry chef typically earns between $2,000 and $4,000 per month, depending on experience, location, and the establishment. Salaries can vary based on skill level, certifications, and the complexity of the desserts prepared.

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

What cities in Nevada are hiring for Full Time Pastry Chef jobs?

Cities in Nevada with the most Full Time Pastry Chef job openings:

Full Time Pastry Chef jobs near you
Infographic showing various Full Time Pastry Chef job openings in Nevada as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,995 per year, or $25.5 per hour.

Executive Pastry Chef

Caesars Entertainment

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 5 days ago. Applications are no longer accepted.

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description

Operational Snapshot

  • Location: Central bakery and pastry kitchen, located at Caesars Palace, Las Vegas
  • Facility Size: 4,500 sq. ft.
  • Outlets Served: Dominique Ansel Bakery (Caesars Palace) and Dominique Ansel Marché (Paris Las Vegas), VIP Amenities
  • Team: 6 chefs, 23 bakers/pâtissiers
  • Daily Production: 2,000–2,500 units across both locations

Candidate Profile

A highly skilled and visionary pastry professional with extensive experience in fine dining pastry, bakery, and viennoiserie operations. Recognized for leading high-performing teams and executing exceptional products with precision, creativity, and operational excellence. Proven success in managing luxury pastry kitchens, driving innovation, maintaining the highest quality standards, and developing talent within fast-paced, high-volume environments.

Key Qualifications:

  • Fine Dining Expertise

Extensive background in crafting refined pastry and bakery offerings tailored to upscale culinary experiences.

  • Innovation & Trend Awareness

Stays current with industry trends, techniques, and ingredients to ensure offerings remain fresh, relevant, and competitive.

  • Product Development

Skilled in conceptualizing and launching seasonal lines of pastries and Viennoiserie, with a focus on quality, presentation, and guest appeal.

  • Leadership & Management

Proven track record of efficiently running luxury pastry operations, including team leadership, scheduling, and expense management.

  • Training & Team Development

Strong coaching abilities with a passion for mentoring pastry teams, fostering growth, and maintaining high standards.

  • Collaborative Leadership Style

Forward-thinking and service-driven, with a commitment to cross-departmental collaboration and guest satisfaction.

Join Caesars Entertainment – Where We Put People First

Ready to take your Food & Beverage career to the next level? At Caesars Entertainment, we don’t just offer jobs—we build careers in a culture that’s All-In on Service, Growth, and Winning Together.

Why Caesars?

  • Health benefits starting Day 1 + Medical, Vision & Dental
  • Paid Time Off, competitive pay & total wellbeing programs
  • Tuition reimbursement & education programs (we invest in YOU)
  • 401(k), employee discounts & reward programs
  • Paternity leave
  • Work in a culture that is people-first, team-driven, and guest-focused

Whether you're growing into leadership or bringing your experience to a world-class team, Caesars is where you can blaze your trail and win toget

Benefits:

  • 401(k)
  • 401(k) matching
  • Bereavement leave
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Food provided
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Relocation assistance
  • Retirement plan
  • Store discount
  • Tuition reimbursement
  • Vision insurance

Experience:

  • upscale/fine dining pastry and baking: 5 years (Required)
  • high volume production: 5 years (Required)
  • assistant executive pastry chef or higher: 5 years (Required)

License/Certification:

  • Nevada Food Handlers' certification or ability to obtain (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Overnight Shift (Preferred)

Ability to Commute:

  • Las Vegas, NV 89109 (Preferred)

Ability to Relocate:

  • Las Vegas, NV 89109: Relocate with an employer provided relocation package (Required)

Work Location: In person


Employment Type: Full Time
Years Experience: 5 - 10 years
Bonus/Commission: Yes

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