Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Section Management: Lead and supervise pastry section staff, ensuring efficient production, high ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Section Management: Lead and supervise pastry section staff, ensuring efficient production, high ...
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Section Management: Lead and supervise pastry section staff, ensuring efficient production, high ...
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Section Management: Lead and supervise pastry section staff, ensuring efficient production, high ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary. * Supervising the production of pastries and desserts for outlets. * Responsible for ensuring food ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary. * Supervising the production of pastries and desserts for outlets. * Responsible for ensuring food ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary. * Supervising the production of pastries and desserts for outlets. * Responsible for ensuring food ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
Managing and training kitchen staff. * Supporting the Chef de Parties and cooks if necessary. * Supervising the production of pastries and desserts for outlets. * Responsible for ensuring food ...
Operate and manage the pastry section of a kitchen, working together with the other chefs * Prepare a variety of desserts * Decorate and present pastries and baked goods in a tasteful and beautiful ...
Operate and manage the pastry section of a kitchen, working together with the other chefs * Prepare a variety of desserts * Decorate and present pastries and baked goods in a tasteful and beautiful ...
PASTRY COOK
Las Vegas, NV · On-site
$16.75 - $20.25/hr
... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistent in pastry technique, flavor profiles and ...
PASTRY COOK
Las Vegas, NV · On-site
$16.75 - $20.25/hr
... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistent in pastry technique, flavor profiles and ...
PASTRY COOK
Las Vegas, NV · On-site
$16.75 - $20.25/hr
... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistent in pastry technique, flavor profiles and ...
PASTRY COOK
Las Vegas, NV · On-site
$16.75 - $20.25/hr
... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistent in pastry technique, flavor profiles and ...
J Resort - Resort Pastry Chef
Reno, NV · On-site
$75K - $80K/yr
Jacobs Entertainment is currently in search of a "Resort Pastry Chef" for the All-New J Resort ... Oversee all pastry kitchen operations and functions, including management and training of all ...
J Resort - Resort Pastry Chef
Reno, NV · On-site
$75K - $80K/yr
Jacobs Entertainment is currently in search of a "Resort Pastry Chef" for the All-New J Resort ... Oversee all pastry kitchen operations and functions, including management and training of all ...
J Resort - Resort Pastry Chef
Reno, NV · On-site
Jacobs Entertainment is currently in search of a "Resort Pastry Chef " for the All-New J Resort ... Oversee all pastry kitchen operations and functions, including management and training of all ...
J Resort - Resort Pastry Chef
Reno, NV · On-site
Jacobs Entertainment is currently in search of a "Resort Pastry Chef " for the All-New J Resort ... Oversee all pastry kitchen operations and functions, including management and training of all ...
Oversees all pastry kitchen operations and functions, including management and training of all ... Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ...
Oversees all pastry kitchen operations and functions, including management and training of all ... Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ...
Pastry Cook PT
Las Vegas, NV · On-site
$16.75 - $20.25/hr
As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ... Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating ...
Pastry Cook PT
Las Vegas, NV · On-site
$16.75 - $20.25/hr
As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ... Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating ...
J Resort - Assistant Pastry Chef
Reno, NV · On-site
$24 - $28/hr
Oversees all pastry kitchen operations and functions, including management and training of all ... Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ...
J Resort - Assistant Pastry Chef
Reno, NV · On-site
$24 - $28/hr
Oversees all pastry kitchen operations and functions, including management and training of all ... Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ...
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ... Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation ...
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ... Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation ...
PASTRY PREP
$16.75 - $20.25/hr
This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Time management skills * Attention to detail and sanitation rules * Availability to work in shifts ...
PASTRY PREP
$16.75 - $20.25/hr
This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Time management skills * Attention to detail and sanitation rules * Availability to work in shifts ...
PASTRY PREP
Las Vegas, NV · On-site
$16.75 - $20.25/hr
This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Time management skills * Attention to detail and sanitation rules * Availability to work in shifts ...
PASTRY PREP
Las Vegas, NV · On-site
$16.75 - $20.25/hr
This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Time management skills * Attention to detail and sanitation rules * Availability to work in shifts ...
Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision ... Team : 6 Chefs and 23 Bakers/Pâtissiers * Daily Production : 2,000-2,500 pastry and bakery items
Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision ... Team : 6 Chefs and 23 Bakers/Pâtissiers * Daily Production : 2,000-2,500 pastry and bakery items
Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision ... Team : 6 Chefs and 23 Bakers/Patissiers * Daily Production : 2,000-2,500 pastry and bakery items
Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision ... Team : 6 Chefs and 23 Bakers/Patissiers * Daily Production : 2,000-2,500 pastry and bakery items
Premium Pastry Chef | T-Mobile Arena
Las Vegas, NV · On-site
$26.28/hr
Position Title: Premium Pastry Chef | T-Mobile Arena Starting Pay: $26.28 per hour. We Make ... Displays a positive attitude toward teammates, managers and other groups. * Always on time and ...
Premium Pastry Chef | T-Mobile Arena
Las Vegas, NV · On-site
$26.28/hr
Position Title: Premium Pastry Chef | T-Mobile Arena Starting Pay: $26.28 per hour. We Make ... Displays a positive attitude toward teammates, managers and other groups. * Always on time and ...
Pastry Cook
$16.75 - $20.25/hr
Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... down while managing 86's Minimize waste and maintain controls to attain forecasted food cost ...
Pastry Cook
$16.75 - $20.25/hr
Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... down while managing 86's Minimize waste and maintain controls to attain forecasted food cost ...
Pastry Cook
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... while managing 86's * Minimize waste and maintain controls to attain forecasted food cost
Quick apply
Pastry Cook
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... while managing 86's * Minimize waste and maintain controls to attain forecasted food cost
Pastry Chef Manager information
How much money does a pastry chef manager make?
A pastry chef manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They often oversee pastry staff, manage kitchen operations, and require strong baking skills and leadership abilities.
What are the most commonly searched types of Pastry Chef jobs in Nevada? The most popular types of Pastry Chef jobs in Nevada are:
Full-time
Re-posted 19 days ago
Job description
Job Title: Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations
Employee Specification:
The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. This role requires exceptional technical skill in both classical and contemporary pastry techniques, a strong creative sensibility, and the ability to lead a small team with precision and consistency.
Key Responsibilities:
Culinary Excellence & Pastry Operations
Requirements:
Employee Specification:
The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. This role requires exceptional technical skill in both classical and contemporary pastry techniques, a strong creative sensibility, and the ability to lead a small team with precision and consistency.
Key Responsibilities:
Culinary Excellence & Pastry Operations
- Dessert Production: Produce all plated desserts, petit fours, tasting menu sweets, and a la carte dessert items to the highest standard of quality and consistency.
- Baking & Pastry Craft: Execute a full range of pastry disciplines including dough work, chocolate tempering, sugar work, ice cream and sorbet production, and mousse preparation.
- Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce.
- Quality Control: Taste and assess all pastry output, ensuring flavour balance, texture, temperature, and presentation are consistent and exemplary.
- Special Items: Produce bespoke pastry items for special events, tasting menus, and celebratory occasions as required.
- Compliance & Safety: Maintain strict compliance with food safety regulations, allergen management, and hygiene standards within the pastry section at all times.
- Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment.
- Training: Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards.
- Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless integration of the pastry section with overall kitchen service.
- Mise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service.
- Inventory & Procurement: Manage pastry-specific stock including dairy, sugar, chocolate, and specialist ingredients, maintaining par levels and minimising waste.
- Cost Awareness: Assist in monitoring pastry food costs and contribute to waste reduction initiatives without compromising the quality of output.
Requirements:
- Experience: Minimum 3–5 years of professional pastry experience in a fine dining, hotel, or high-end restaurant environment.
- Technical Skills: Advanced proficiency across the full range of pastry disciplines including chocolate work, sugar, viennoiserie, plated desserts, and frozen items. Strong aesthetic sensibility for plating and presentation.
- Education: Formal pastry training from an accredited culinary or patisserie school preferred.
- Language Skills: English and Cantonese proficiency preferred to facilitate communication with the kitchen team and management.
- Attributes: Highly creative, meticulous, organised, passionate about pastry craft, and capable of maintaining high output quality under the pressures of service.
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