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Pastry Chef Manager Jobs in Nevada (NOW HIRING)

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... pastry bases. * Steamer & Equipment Management: Operate and monitor steamers, woks, and baking ...

Chef de Partie - Pastry

Las Vegas, NV · On-site

$18.25 - $23/hr

Maintain accurate inventories while informing management of restocking needs to prevent product shortages. * Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within ...

Chef de Partie - Pastry

Las Vegas, NV · On-site

$18.25 - $23/hr

Maintain accurate inventories while informing management of restocking needs to prevent product shortages. * Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within ...

Chef de Partie

Las Vegas, NV · On-site

$18.25 - $23/hr

Maintain accurate inventories while informing management of restocking needs to prevent product ... High volume pastry experience required. * Culinary training or degree is preferred, but not ...

Chef de Partie

Las Vegas, NV · On-site

$18.25 - $23/hr

Maintain accurate inventories while informing management of restocking needs to prevent product ... High volume pastry experience required. * Culinary training or degree is preferred, but not ...

Kitchen Manager

Las Vegas, NV · On-site

$20 - $25/hr

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. We are seeking talented Kitchen Managers to lead our ...

Kitchen Manager

Las Vegas, NV · On-site

$20 - $25/hr

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. We are seeking talented Kitchen Managers to lead our ...

Host

Las Vegas, NV · On-site

$16/hr

... winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their ... Manage reservation system * Ensure reservations are prioritized and seated in a timely manner

... winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their ... Engage management for any escalated guest situations * Adhere to Momofuku's Cleaning and sanitation ...

Host

Las Vegas, NV · On-site

$16/hr

... winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their ... Manage reservation system * Ensure reservations are prioritized and seated in a timely manner

Cook, Pastry

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The Cook at Sun's Out Bun's Out will be responsible for supporting the outlet kitchen chefs and ... Maintain food and supply inventory and notify management of restocking requirements. * Attend and ...

Baker

Henderson, NV

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... inventory management and supply ordering to keep the kitchen well-stocked * Maintain a clean ...

Baker

Las Vegas, NV · On-site

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... inventory management and supply ordering to keep the kitchen well-stocked * Maintain a clean ...

Baker

Henderson, NV

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... inventory management and supply ordering to keep the kitchen well-stocked * Maintain a clean ...

Baker

Las Vegas, NV · On-site

$13 - $16.78/hr

... fresh pastries, and chef-driven meals. We offer a welcoming community vibe, opportunities for ... inventory management and supply ordering to keep the kitchen well-stocked * Maintain a clean ...

Showing results 41-60

Pastry Chef Manager information

Are pastry chef managers well paid?

Pastry Chef Managers typically earn a competitive salary that reflects their leadership role, culinary skills, and experience. Salaries can vary based on location, establishment size, and level of responsibility, with many earning above average wages for culinary professionals. They often receive benefits such as health insurance and paid time off, depending on the employer.

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

Infographic showing various Pastry Chef Manager job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Dim Sum Chef

Mott 32

Las Vegas, NV • On-site

$13.25 - $17.25/hr

Full-time

Re-posted 13 days ago


Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.

Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.

Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.