Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and ... Ability to work independently and as part of a team * Food safety and SNHD certification ...
Quick apply
Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and ... Ability to work independently and as part of a team * Food safety and SNHD certification ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Ability to work in a team and independently. Ability to multi-task and meet multiple deadlines.
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Ability to work in a team and independently. Ability to multi-task and meet multiple deadlines.
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... independently. • Ability to multi-task and meet multiple deadlines. • Ability to work ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... independently. • Ability to multi-task and meet multiple deadlines. • Ability to work ...
Pastry Cook PT
Las Vegas, NV · On-site
$16.75 - $20.25/hr
As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ... Ability to work cooperatively and efficiently as part of a team, as well as independently.
Pastry Cook PT
Las Vegas, NV · On-site
$16.75 - $20.25/hr
As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ... Ability to work cooperatively and efficiently as part of a team, as well as independently.
Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and ... independently seeking out additional resources. Sales & Business Performance • Drive sales by ...
Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and ... independently seeking out additional resources. Sales & Business Performance • Drive sales by ...
Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and ... independently seeking out additional resources. Sales & Business Performance · Drive sales by ...
Quick apply
Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and ... independently seeking out additional resources. Sales & Business Performance · Drive sales by ...
Baker/Pastry Cook | Full-Time, Year Round
Incline Village, NV · On-site
$18.50 - $22.50/hr
Perform additional duties as assigned by the Chef or Pastry leadership team View our Virtual ... Ability to work independently while also contributing to a collaborative culinary team * Food ...
New
Baker/Pastry Cook | Full-Time, Year Round
Incline Village, NV · On-site
$18.50 - $22.50/hr
Perform additional duties as assigned by the Chef or Pastry leadership team View our Virtual ... Ability to work independently while also contributing to a collaborative culinary team * Food ...
New
Baker - 2 - Full Time
Reno, NV · On-site
$20 - $22/hr
... for items for storeroom and pastry/bakery chef approval. • Maintain clean and sanitary ... independent judgment, and decision making. • Flexible working all shifts including holidays ...
Baker - 2 - Full Time
Reno, NV · On-site
$20 - $22/hr
... for items for storeroom and pastry/bakery chef approval. • Maintain clean and sanitary ... independent judgment, and decision making. • Flexible working all shifts including holidays ...
Baker - 2 - Full Time
Reno, NV · On-site
$13 - $17/hr
... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... independent judgment, and decision making. Flexible working all shifts including holidays, nights ...
Baker - 2 - Full Time
Reno, NV · On-site
$13 - $17/hr
... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... independent judgment, and decision making. Flexible working all shifts including holidays, nights ...
Line Cook, The Beast
Las Vegas, NV · On-site
$15 - $18.75/hr
Follow daily production sheets for menus; any deviations must be approved by the Chef on duty ... independently while delivering against multiple priorities. * Hold a valid SNHD Health Card. * Be ...
Line Cook, The Beast
Las Vegas, NV · On-site
$15 - $18.75/hr
Follow daily production sheets for menus; any deviations must be approved by the Chef on duty ... independently while delivering against multiple priorities. * Hold a valid SNHD Health Card. * Be ...
HOUSE DIRECTOR
Reno, NV · On-site
Staff include the Chef and Kitchen Assistants. * Contracted service providers to oversee include ... Ability to work independently and efficiently while reporting to the board. * Ability to maintain ...
Quick apply
HOUSE DIRECTOR
Reno, NV · On-site
Staff include the Chef and Kitchen Assistants. * Contracted service providers to oversee include ... Ability to work independently and efficiently while reporting to the board. * Ability to maintain ...
Independent Contractor Pastry Chef information
See Nevada salary details
$12.24 - $14.89
4% of jobs
$14.89 - $17.54
13% of jobs
$18.65 is the 25th percentile. Wages below this are outliers.
$17.54 - $20.18
20% of jobs
The median wage is $22.48 / hr.
$20.18 - $22.83
16% of jobs
$22.83 - $25.48
11% of jobs
$25.48 - $28.13
7% of jobs
$29.89 is the 75th percentile. Wages above this are outliers.
$28.13 - $30.78
6% of jobs
$30.78 - $33.42
6% of jobs
$33.42 - $36.07
5% of jobs
$36.07 - $38.72
6% of jobs
$38.72 - $41.37
5% of jobs
$12
$25
$41
How much do independent contractor pastry chef jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for independent contractor pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.
What is an independent contractor pastry chef?
Independent contractor pastry chefs are skilled baking professionals who work on a freelance basis rather than as full-time employees. They are typically hired for specific events, projects, or time periods to create baked goods such as cakes, pastries, and desserts. These chefs may collaborate with restaurants, catering companies, or private clients, managing their own schedules and business operations. Working as an independent contractor provides flexibility but also requires handling their own taxes, supplies, and marketing.
How does working as an independent contractor pastry chef differ from working in a traditional bakery setting?
As an independent contractor pastry chef, you have the flexibility to set your own schedule, select your clients, and often work on a project or event basis rather than fixed shifts. This role typically involves more autonomy but also requires you to handle business aspects such as marketing, invoicing, and sourcing ingredients. Collaboration is often with event planners, caterers, or direct clients rather than being part of a larger kitchen team. This setup can be rewarding for those who value independence and variety but may also present challenges like inconsistent workflow and the need for strong self-management skills.
What are the key skills and qualifications needed to thrive as an independent contractor pastry chef, and why are they important?
To thrive as an Independent Contractor Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by culinary training or certification. Mastery of kitchen equipment, inventory management systems, and familiarity with health regulations are essential technical requirements. Creativity, strong time management, and clear client communication help chefs stand out in competitive markets. These skills are crucial for delivering high-quality products, ensuring client satisfaction, and successfully managing an independent pastry business.
What is the difference between Independent Contractor Pastry Chef vs Pastry Chef?
| Aspect | Independent Contractor Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry training | Same as contractor, often with formal culinary degrees |
| Work Environment | Freelance, self-employed, multiple clients | Employed by a restaurant, hotel, or bakery |
| Employer/Industry Usage | Used in freelance and catering contexts | Common in hospitality and food service industry |
| Work Setup | Self-managed, flexible hours, project-based | Scheduled shifts, fixed hours |
In summary, an Independent Contractor Pastry Chef operates independently, managing their own schedule and clients, while a Pastry Chef is typically employed full-time by an establishment. Both roles require pastry skills and certifications, but their work environments and employment structures differ significantly.
What are the most commonly searched types of Pastry Chef jobs in Nevada?
The most popular types of Pastry Chef jobs in Nevada are:
What cities in Nevada are hiring for Independent Contractor Pastry Chef jobs?
Cities in Nevada with the most Independent Contractor Pastry Chef job openings:
Full-time
Posted 13 days ago
Job description
Do you want to be a part of the team changing the dining landscape of Las Vegas? To work hard, learn relentlessly, and chase the stars? Lilli is assembling a team of passionate professionals ready to create something extraordinary.
Apply today and come join our team.
Pastry Chef
Overview
The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant’s pastry program. This role requires technical mastery, creativity, and a refined palate, with an understanding that every dessert is the final impression of the guest experience.
You will work closely with the Chef Owner to develop desserts that reflect Lilli’s philosophy: refined, seasonal, and intentional.
Responsibilities
Pastry Program Execution
- Own all aspects of the pastry program — from mise en place to service execution
- Prepare and plate desserts with precision, consistency, and elegance
- Ensure all recipes, techniques, and presentation standards are executed flawlessly
- Maintain readiness and organization of the pastry station at all times
Menu Development & Creativity
- Collaborate with the Chef Owner on seasonal dessert development
- Contribute ideas that reflect seasonality, technique, and balance
- Continuously refine and elevate the dessert program
- Participate in tastings and menu meetings
Quality & Technique
- Demonstrate advanced pastry techniques and a strong understanding of flavor balance
- Handle ingredients with care, respecting seasonality and sourcing
- Maintain consistency across all services
- Uphold the highest standards of cleanliness and precision
Teamwork & Culture
- Embody the philosophy of “Yes, Chef” — humility, discipline, and teamwork above ego
- Maintain focus, composure, and professionalism in a high-pressure environment
- Support fellow teammates to ensure smooth, successful service
- Show respect for the craft, the team, and the guest experience at all times
- Represent the values and culture of Lilli both in and out of the kitchen
Safety & Sanitation
- Follow all health, safety, and sanitation standards
- Adhere to daily cleaning responsibilities and deep-clean schedules
- Maintain a clean, organized, and safe work environment
Qualifications
- Minimum 2–3 years of pastry experience in a fine-dining or high-level kitchen
- Strong technical foundation in pastry and dessert production
- Refined palate and attention to detail
- Creative mindset with respect for structure and discipline
- Ability to work independently and as part of a team
- Food safety and SNHD certification
Compensation & Growth
- Competitive hourly rate (based on experience)
- Tip share from services
- Creative input in menu development
- Mentorship from Chef Tyler and leadership team
- Opportunity to lead and grow the pastry program in Lilli’s permanent location