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Full Time Pastry Chef Jobs (NOW HIRING)

EARTH AND SUGAR, LLC

Pastry Chef/Baker

West Palm Beach, FL · On-site

$16 - $19/hr

A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at to learn more! We are in need of a ...

Cranes Bistro

Pastry Chef

Portsmouth, NH

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Employment Type: Full Time Salary: $36,000 - $46,000 Annual Bonus/Commission: No

A-STAFFING, INC.

Pastry Chef

Manhattan, NY · On-site

$85K - $95K/yr

Pastry Chef Location: Williamsburg, Brooklyn, NY Employment Type: Full-Time (3 openings) Salary Range: $65,000 - 95,000/year(30.00 - $45.00 / hour) * Junior Level: $65,000 - $75,000 / year ($30.00 ...

A-STAFFING, INC.

Pastry Chef

Manhattan, NY · On-site

$85K - $95K/yr

Pastry Chef Location: Williamsburg, Brooklyn, NY Employment Type: Full-Time (3 openings) Salary Range: $65,000 - 95,000/year(30.00 - $45.00 / hour) * Junior Level: $65,000 - $75,000 / year ($30.00 ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Full-time role requiring flexible availability, including early mornings, evenings, weekends, and ...

Cranes Bistro

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Employment Type: Full Time Salary: $36,000 - $46,000 Annual Bonus/Commission: No

Gjusta Bakery

Pastry Chef

Los Angeles, CA

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Gjusta Bakery

Pastry Chef

Los Angeles, CA · On-site

$36.06 - $38.46/hr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

Gjusta Bakery

Pastry Chef

Los Angeles, CA · On-site

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

A-STAFFING, INC.

Pastry Chef

New York, NY

$65K - $95K/hr

Pastry Chef Location: Williamsburg, Brooklyn, NY Employment Type: Full-Time (3 openings) Salary Range: $65,000 - 95,000/year(30.00 - $45.00 / hour) * Junior Level: $65,000 - $75,000 / year ($30.00 ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Physical ability to lift up to 50 pounds regularly Employment Details Position Type: Full-time, ...

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Full-time What once started as a small neighborhood butcher shop and specialty store in 1954, grew ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

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Full Time Pastry Chef information

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How much do full time pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does a full time pastry chef do?

A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.

What are the key skills and qualifications needed to thrive as a full time pastry chef, and why are they important?

To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.

What are some typical challenges a full time pastry chef faces in a busy commercial kitchen?

Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.

What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?

AspectFull Time Pastry ChefPart Time Pastry Chef
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsRequires culinary training, pastry certifications often preferredSimilar credentials, but may have less formal training
Work EnvironmentFull kitchen staff, consistent scheduleFlexible hours, often on specific shifts
Employer UsageHotels, restaurants, bakeries hiring full-time staffPart-time bakeries, cafes, seasonal establishments

The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.

Can you make a living as a full time pastry chef?

A full-time pastry chef can make a living depending on experience, location, and the establishment. Salaries typically range from moderate to high, especially with specialized skills or working in high-end venues, and many pastry chefs supplement income through catering or product sales. Consistent employment, skill development, and certifications can improve earning potential in this field.

How much money does a full time pastry chef make per month?

A full-time pastry chef typically earns between $2,000 and $4,000 per month, depending on experience, location, and the establishment. Salaries can vary based on skill level, certifications, and the complexity of the desserts prepared.

What cities are hiring for Full Time Pastry Chef jobs?

Cities with the most Full Time Pastry Chef job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Full Time Pastry Chef jobs?

States with the most job openings for Full Time Pastry Chef jobs include:

Full Time Pastry Chef jobs near you
Infographic showing various Full Time Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

PM Assistant Pastry Chef-Brookhaven

Capital City Club

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago

Job description

Capital City Club
Assistant Pastry Chef
Overview
Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.
The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.
Job Summary
Assist the Pastry Chef to consistently maintain quality output from the pastry department.
Key Responsibilities
    • Maintain a clean, safe, and organized work environment
    • Assist in the production of pastry items, while maintaining adequate levels of mise en place
    • Maintain quality levels of dessert items for pantry line production
    • Assist with banquet functions, food production, plate-up, etc.
    • Understand the responsibilities of other departments and cooperate with them
    • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
    • Inspect portioning, garnishing, and decorations meticulously
    • Maintain awareness of scheduled business as well as anticipated business
    • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
    • Ensure maintenance requests are passed to the chef in a timely manner
    • Assure that the pastry area is not left unattended
    • Perform other specific duties as assigned

Preferred Qualifications (not required)
    • 2 years minimum experience
    • High volume experience
    • Fine Dining
    • Hotel and/or Private Club setting
    • Plated Desserts experience
    • Bread Production experience
    • Willingness to learn and grow
    • Career oriented
    • Flexible work schedule (weekends and holidays)
    • Able to lift 50lbs
    • Able to stand for extended periods of time
    • Culinary Degree, Baking and Pastry or Certificate (preferred)
    • Servsafe Certified (not required to start)
    • Ability to communicate effectively with others
    • Ability to prioritize and complete daily tasks
    • Ability to follow recipes
    • Proficient at making pastry sauces

Reports to: Pastry Chef
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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