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Full Time Pastry Chef Jobs in Texas (NOW HIRING)

Health benefits For full- time employees to support health & wellness (we also offer pet insurance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Unidine is hiring immediately for a full time PASTRY CHEF position. * Location : Mirador Retirement Community - 5857 Timbergate Drive, Corpus Christi, TX 78414. * Schedule : Full time schedule.

ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job Summary The Corporate Pastry Chef serves as the senior pastry leader for ParvCo, responsible for establishing, maintaining, and advancing ...

ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job Summary The Corporate Pastry Chef serves as the senior pastry leader for ParvCo, responsible for establishing, maintaining, and advancing ...

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located ... Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Pastry Cook is responsible for ...

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located ... Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Pastry Cook is responsible for ...

Pastry Cook

Houston, TX · On-site

$13 - $15/hr

As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts ... Previous experience as a baker, pastry chef, or in a similar role is REQUIRED * Ability to use ...

Corporate Chef

Dallas, TX · On-site

$120K/yr

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job Summary The Corporate Pastry Chef serves as the senior pastry leader for ParvCo, responsible for ...

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job Summary The Corporate Pastry Chef serves as the senior pastry leader for ParvCo, responsible for ...

Pastry Cook / Baker

Houston, TX · On-site

$17 - $18/hr

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all of the delectable desserts and breads that we provide to our Members. Full-Time Opportunity ...

... Type Full-time Permanent Press space or enter keys to toggle section visibility OUR PURPOSE AND ... THE TEAM As Pastry Sous Chef, you will be an integral member of the Kitchen team, reporting to the ...

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

After a year of continuous full-time employment, we offer two weeks of paid vacation taken at ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

After a year of continuous full-time employment, we offer two weeks of paid vacation taken at ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

After a year of continuous full-time employment, we offer two weeks of paid vacation taken at ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

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Full Time Pastry Chef information

See Texas salary details

$11

$23

$37

How much do full time pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time pastry chef in Texas is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $29.13 per hour, depending on experience, location, and employer.

What does a full time pastry chef do?

A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.

What are the key skills and qualifications needed to thrive as a full time pastry chef, and why are they important?

To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.

What are some typical challenges a full time pastry chef faces in a busy commercial kitchen?

Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.

What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?

AspectFull Time Pastry ChefPart Time Pastry Chef
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsRequires culinary training, pastry certifications often preferredSimilar credentials, but may have less formal training
Work EnvironmentFull kitchen staff, consistent scheduleFlexible hours, often on specific shifts
Employer UsageHotels, restaurants, bakeries hiring full-time staffPart-time bakeries, cafes, seasonal establishments

The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.

Can you make a living as a full time pastry chef?

A full-time pastry chef can make a living depending on experience, location, and the establishment. Salaries typically range from moderate to high, especially with specialized skills or working in high-end venues, and many pastry chefs supplement income through catering or product sales. Consistent employment, skill development, and certifications can improve earning potential in this field.

How much money does a full time pastry chef make per month?

A full-time pastry chef typically earns between $2,000 and $4,000 per month, depending on experience, location, and the establishment. Salaries can vary based on skill level, certifications, and the complexity of the desserts prepared.

What are the most commonly searched types of Pastry Chef jobs in Texas?

The most popular types of Pastry Chef jobs in Texas are:

What cities in Texas are hiring for Full Time Pastry Chef jobs?

Cities in Texas with the most Full Time Pastry Chef job openings:

Infographic showing various Full Time Pastry Chef job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,485 per year, or $23.3 per hour.

PASTRY CHEF (FULL TIME)

Flik Hospitality Group

Austin, TX • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Key responsibilities

  • Supervises the daily production and distribution of pastries, desserts, and baked goods.

  • Ensures recipes and standards are followed, food costs are controlled, and appropriate quantities are prepared.

  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment.


Job description

  • We are hiring immediately for a full time PASTRY CHEF position.
  • Location: AT&T Hotel and Conference Center - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary. Further details upon interview.
  • Requirement: Previous pastry chef experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $18.00 per hour to $20.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554587.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job Summary


Summary:   Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.  
Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.