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Part Time Pastry Chef Jobs in Texas (NOW HIRING)

Compass Group

PASTRY CHEF

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF

San Angelo, TX · On-site

$16/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 1910 Rosemont Drive ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

PASTRY CHEF (FULL TIME)

San Angelo, TX · On-site

$16/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 1910 Rosemont Drive ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

KRP LLC

Pastry Chef/Cake Decorator

Houston, TX · On-site

$15 - $18/hr

This is a part-time position only. This employee will be scheduled when needed and the schedule fluctuates in line with how busy the wedding season gets. There will be weeks where you may not be ...

KRP LLC

Pastry Chef/Cake Decorator

Houston, TX · On-site

$15 - $18/hr

This is a part-time position only. This employee will be scheduled when needed and schedule fluctuates in line with how busy wedding season gets. There will be weeks where you may not be needed ...

Dexterra

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency with Microsoft ...

Dexterra

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency with Microsoft ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency with Microsoft ...

Compass Group

CASHIER

Texarkana, TX · On-site

$15/hr

Full & Part Time available; We have open availability. Shifts may vary and include mornings ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

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All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in Texas

Part Time Pastry Chef information

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$11

$23

$37

How much do part time pastry chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for part time pastry chef in Texas is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $29.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Pastry Chef, and why are they important?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are some common challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.
What are the most commonly searched types of Pastry Chef jobs in Texas? The most popular types of Pastry Chef jobs in Texas are:
What are popular job titles related to Part Time Pastry Chef jobs in Texas? For Part Time Pastry Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry Chef jobs in Texas look for? The top searched job categories for Part Time Pastry Chef jobs in Texas are:
What cities in Texas are hiring for Part Time Pastry Chef jobs? Cities in Texas with the most Part Time Pastry Chef job openings:
Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Texas as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,485 per year, or $23.3 per hour.

Assistant Pastry Chef - Part Time

Odessa Marriott Hotel and Conference Center

Odessa, TX

$21/hr

Part-time

Re-posted 12 days ago

Job description

Job Summary

The Assistant Pastry Chef is responsible for assisting the PastryChef and the Executive Chef in the daily management foroperations of the back of the house and personnel functions for assigned and approved BEO's.                  The Assistant Pastry Chef serves as a role model and mentor to thechefs, line cooks and will act as an ambassador for the organization. 

Primary Job Duties:

  • Work along Pastry Chef, in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
  • Achieve daily sales and assigned cost goals.
  • Oversee weekly/monthly inventories and ordering of food and supplies.
  • Assist with food prep, station cooking and plating of food when necessary.
  • Manage inventory, purchasing and receiving of both front of house and back of house products.
  • Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
  • Develop menu standards and maintain presentation quality.
  • Assist with conducting daily line-ups and/or pre-shift meetings.
  • Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
  • Ensure Team Members adhere to  Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as stated in the employee handbook.
  • Obtain and maintain position-specific licensing.
  • Ensure all Eofficial Enterprises, Inc./Odessa Marriott Hotel SOP's and department standards are implemented and applied.
  • Other duties as assigned.

Qualifications: Includesbut is not limited to:

  • Advanced knowledge of principles and practices within the Pastry culinary field.
  • Ability to write routine reports, purchase orders, menus and correspondences.
  • Ability to effectively communicate in English.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Polished appearance and demeanor.
  • Excellent customer services skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to successfully lead and mentor a team.
  • Ability to communicate and respond to Pastry Chef and Executive Chef as needed and required.      

Preferred:

  • Degree in Culinary Arts or a related field.
  • Prior experience of utilizing property management applications (e.g. Purchasing Systems,)
  • Previous experience working in a busy hotel kitchen.

Minimum Education and Experience:

  • High School Diploma or equivalent.
  • At least three years of experience as a Pastry Chef in a pastry shop, bakery or in a similar field.
  • At least one year of previous experience in a leadership/management position.

Certificates, Licenses, Regulations:

  • Proof of eligibility to work in the United States.
  • Ability to obtain the following:
    • ServSafe Certification
Employment Type: PART_TIME

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